4th Saturday Brown Bagger

R&D’s
Tasted Saturday, July 23, 2022 by AllRed with 22 views

Introduction

Wines are tasted double blind in flights, which are arranged randomly, but somewhat lighter to heavier. Each flight is discussed & unveiled before moving on to the next flight.

Flight 1 - Warm ups (4 Notes)

Flight 2 - Reds (5 Notes)

Flight 3 - Reds (5 Notes)

  • 2018 Caldwell Cabernet Franc Clone 214 90 Points

    USA, California, Napa Valley, Coombsville

    Double blind. Juicy and perfumed, with black fruit and lifted floral notes. Flavors of black fruit and brown sugar with soft tannins. Very enjoyable, if not very franc-like. (SS)

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  • 2015 Château Prieuré-Lichine 93 Points

    France, Bordeaux, Médoc, Margaux

    Double blind. Aromas of black raspberry, herbs and currants. Full-bodied with a abundance of black fruit on the palate. Balanced and pure- easily my WOTF. Huge surprise to see a Bordeaux unveiled though- I think we all thought this was domestic- but still an excellent wine. (J&S)

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  • 2012 Robert Craig Zinfandel 89 Points

    USA, California, Napa Valley, Howell Mountain

    Double blind. Lighter color than other in the flight, with a nose of red berry fruit and spice. The palate mirrors the bouquet, picking up a subtle sourness as well. Good. (J&L)

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  • 2018 Lewis Cellars Syrah

    USA, California, Napa Valley

    Double blind. Opaque inky color. Abundant black fruit on the nose and palate. Spice, pepper, brown sugar and meaty elements. Firm. Guessed petite. (R&D)

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  • 2017 Clos I Terrasses Priorat Laurel

    Spain, Catalunya, Priorat

    Double blind. Clay, dark berry fruit and herbs. Lush and velvety, with mixed red and black fruit, earth and herb qualities. Lingering finish. Excellent. (J&S)

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Flight 4 - Dinner/dessert (2 Notes)

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