Wines are tasted double blind in flights, which are arranged randomly, but somewhat lighter to heavier. Each flight is discussed & unveiled before moving on to the next flight.
Double blind. Pale color. Quite floral and pretty with citrus, cherry and white currant underneath. Flavors of rose water, currants and citrus with bright, lifted acidity. My favorite of the lineup.
Double blind. Aromas of melon, florals and clay. Clay and red berry fruit on the palate. With air the floral elements seem to stand out a bit more. Good underlying acidity. Quite nice.
Our host, being disappointed by the first three, pulled the cork on this wine and gave me a wink- no doubt as to what he was opening. Dark ruby color with notes of wild strawberry and spice. No doubt that this was a Lewis vin gris.
Blind. Dark fruit, plum and subtle herb and earth undertones. Full-bodied with medium tannins and flavors of macerated dark berry fruit and earth. Has a plushness to it. I am usually not a fan of Pomerols but this was quite good. Plenty of life left. This had been double decanted off its sediment 90 minutes before the flight was poured.
Double blind. Vanilla, currant and chocolate aromas. Full-bodied, with medium tannin and flavors of chocolate and black fruit. Balanced, with a nice finish. Guessed 2012 Napa cab sauv. (R&D)
Double blind. Juicy and perfumed, with black fruit and lifted floral notes. Flavors of black fruit and brown sugar with soft tannins. Very enjoyable, if not very franc-like. (SS)
Double blind. Aromas of black raspberry, herbs and currants. Full-bodied with a abundance of black fruit on the palate. Balanced and pure- easily my WOTF. Huge surprise to see a Bordeaux unveiled though- I think we all thought this was domestic- but still an excellent wine. (J&S)
Double blind. Lighter color than other in the flight, with a nose of red berry fruit and spice. The palate mirrors the bouquet, picking up a subtle sourness as well. Good. (J&L)
Double blind. Opaque inky color. Abundant black fruit on the nose and palate. Spice, pepper, brown sugar and meaty elements. Firm. Guessed petite. (R&D)
Double blind. Clay, dark berry fruit and herbs. Lush and velvety, with mixed red and black fruit, earth and herb qualities. Lingering finish. Excellent. (J&S)
France, Rhône, Southern Rhône, Châteauneuf-du-Pape
From magnum. Red berry fruit, cherry and white currant notes. Displays a soft herbal edge with air. Medium-bodied. Red fruit, herb and spice flavors. Very nice. (R&D)
2021 Captûre Wines Rosé of Sangiovese 91 Points
USA, California, Sonoma County
Double blind. Pale color. Quite floral and pretty with citrus, cherry and white currant underneath. Flavors of rose water, currants and citrus with bright, lifted acidity. My favorite of the lineup.
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2021 Cenyth Cabernet Franc Rosé 89 Points
USA, California, Sonoma County
Double blind. Aromas of melon, florals and clay. Clay and red berry fruit on the palate. With air the floral elements seem to stand out a bit more. Good underlying acidity. Quite nice.
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2020 Saint Helena Winery Cabernet Sauvignon Rosé Flawed
USA, California, Napa Valley, St. Helena
Double blind, darkest of the first three. Simple bouquet of generic red berry fruit. Sour on the palate; weird and undrinkable.
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2020 Lewis Cellars Syrah Vin Gris 92 Points
USA, California, Napa Valley
Our host, being disappointed by the first three, pulled the cork on this wine and gave me a wink- no doubt as to what he was opening. Dark ruby color with notes of wild strawberry and spice. No doubt that this was a Lewis vin gris.
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