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Wine Type Vintage Name Variety Locale Date Posted Score Helpful Comments More...
White - Sparkling

NV Jacques Selosse Champagne Grand Cru Lieux-dits Extra Brut Ambonnay Le Bout du Clos

Pinot Noir more

11/27/2013 - Matsutake Likes this wine: 96 points

Pinot dominance clearly stood out. Full, rich, long, powerful as other have noted. Also as others have noted the nose does not do justice to the palate. Possibly we should have let it open up a bit instead of just pop-n-inhale? Quite unique and most certainly worth the neurons.

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Red

1994 Domaine Jean-Louis Chave Hermitage

Syrah more

12/25/2022 - Matsutake wrote: 95 points

Stunning. What everyone else said. Thank you cellarraiders (bought in 2011)

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Red

2003 Rene Rostaing Côte-Rôtie Côte Blonde

Syrah more

1/7/2013 - Matsutake Likes this wine: 95 points

Dark red, garnet, almost purple; no visual sign of age at all.

Needed decant. Decanted 3 hours. Should have decanted longer. Drank over 2 hours following decant. Did not show hot to us, nicely balanced actually. Definitely got strawberry and garrigue. Medium long finish.

Second day not as impressive as first (40% left: poured back in bottle, stored in fridge), started to get hot/oxidative/stewy.

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White

1990 Château-Grillet (Neyret-Gachet) Château-Grillet

Viognier more

9/21/2012 - Matsutake wrote: 95 points

No hint of oxidation. Incredibly still has fruit but secondary characteristics (paraffin, waxy, iodine-y) are most pronounced. Very unique and a real treat. Ready to go now, doubt it will get better.

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White

2006 Domaine Georges Vernay Condrieu Coteau de Vernon

Viognier more

12/23/2011 - Matsutake wrote: 95 points

condrieu doesn't age... except when it does. just know: vernay (vernon) or cuilleron (vertige) during a great vintage, and there you go.

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White - Sparkling

1990 Moët & Chandon Champagne Cuvée Dom Pérignon

Champagne Blend more

11/28/2013 - Matsutake wrote: 94 points

Opened too cold. Improved after 30 minutes of air and heat. Deep golden color as expected at this maturity. Nose was a bit restrained (served in Zalto white glasses not flutes). Palate was a bit oxidative when cold, but with some heat it turned plump and long, complicated by some remaining acid. Tiny, tiny bubbles alive and well and piquant. And a little bitterness hidden in the finish of the last glass.

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White

1997 Château Rayas Côtes du Rhône Blanc Château de Fonsalette Reserve

White Rhone Blend more

10/21/2014 - Matsutake Likes this wine: 94 points

Bottle purchased as part of an aged lot of Rayas, Pignan and Fonsalette. Provenance was direct from Fonsalette (Rayas); could not possibly be better.

We were quite worried this '97 Fonsalette blanc would tired and old, but not at all. The first sip was a shock (in a good way).

Stone fruit and citrus, possibly meyer lemon or citron, was still present on open and for a good hour+. Nice acidity backed up a bold nose. Past the hour and a half mark in the glass, more secondary characteristics showed, apple and barely there oxidation, but with zero loss of length.

The wine remained full bodied and incredibly long throughout.
I have no doubt provenance had something to do with this exceptional showing, but it reinforces my suspicions that Rayas's non-CDP wines are more worthy of aging than is commonly recommended.

Having said this, we will be drinking my other 2 bottles in the next 12 months.

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White

2007 Domaine Guiberteau Saumur Blanc Brézé

Chenin Blanc more

12/1/2010 - Matsutake wrote: 94 points

Fantastic bottle. Wish I had taken more notes, but I will say it has a good 5-10 years of age left in it. Opening it in December 2010 felt a bit like infanticide.

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White

2008 Domaine Georges Vernay Condrieu Coteau de Vernon

Viognier more

9/7/2011 - Matsutake wrote: 94 points

It is clear why this wine is reference for Condrieu.... even in this less than ideal vintage, this is a joy to drink. The '08 seems ready to drink now, although it will go a couple years, I am sure, as it survived (and evolved) beautifully waiting on me, opened 2 days in the fridge. The acidity is more prominent in this vintage than in others, but it is welcome, not overly aggressive, and food friendly. The citrus peel is there, becoming candied as the wine warms up joined by some unripe (but fragrant) stone fruit. Obviously, it is a mistake to drink this too cold.

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White

2008 Domaine Georges Vernay Condrieu Coteau de Vernon

Viognier more

9/3/2014 - Matsutake Likes this wine: 94 points

Condrieu in off years is on. This 2008 is still fresh and crisp, all the while holding onto classic Condrieu notes. Great for eats. One of my favorite wines of the year; and easily my favorite 2008 from the Rhone. Am revising the drink by date forward as this shows no sign of giving up the ghost.

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White

2004 Didier Dagueneau Pur Sang

Pouilly-Fumé Sauvignon Blanc more

3/2/2012 - Matsutake wrote: 93 points

Still has plenty of life for further aging.

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White

2006 Château de Beaucastel Châteauneuf-du-Pape Blanc

White Rhone Blend more

7/30/2011 - Matsutake wrote: 93 points

Wow. Pretty much the opposite of closed for us. Full, waxy, oily, lush. Yellow stone fruits. Dash of oak. Long. Delicious. Joy. Too bad I had to be nice and share (with 8 people!!!). Next bottle with receive the focused attention it deserves. My precious.... maybe I'll let the handsome half have a sip.

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Red

1998 Domaine Bois de Boursan Châteauneuf-du-Pape

Red Rhone Blend more

4/29/2012 - Matsutake wrote: 92 points

Bought on release and stored well, and it was well worth it. Wine showed no signs of bricking.
Initial funk blew off in the first 20 minutes.
At its zenith, with clear garrigue and thyme/rosemary (herbes de provence as strad below mentions). Fig/fruit showing up after an hour and even more pronounced on the second day, underscoring the herbs. Absolutely delicious.

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Red

2005 Château Rayas Côtes du Rhône La Pialade

Red Rhone Blend more

4/17/2012 - Matsutake wrote: 92 points

At it's peak. Strawberry-kirsch.

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White

2009 M. Chapoutier St. Joseph Blanc Les Granits

Marsanne more

3/6/2021 - Matsutake wrote: 92 points

Spectacular. Can't imagine it getting better.

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Red

1997 Delas Frères Hermitage Marquise de la Tourette

Syrah more

6/23/2011 - Matsutake wrote: 91 points

Little funky on opening, but blew off in 15 minutes. Dark berries, mineral+acid : balanced; medium bodied and elegant ... not a fruit bomb. Fantastic evolution from when it was young and not nearly as interesting. Still has some fruit, but this is at peak maturity now. Kept a leftover glass in the bottle for the next day and it was not nearly as good. Glad I just drank my last bottle. I didn't expect too much from this bottle and was pleasantly surprised.

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Red

2001 Domaine le Sang des Cailloux Vacqueyras Cuvée Lopy

Red Rhone Blend more

7/8/2016 - Matsutake wrote: 91 points

Popped and poured from a magnum drinking perfectly in 2016. Tiniest bit of brett blew off immediately. Really surprised how well this showed after 15 years, staying lively for the entire 4 hour dinner and even with pleasant not tired leftover the next day.

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Red

2007 Domaine le Sang des Cailloux Vacqueyras Cuvée Floureto

Red Rhone Blend more

1/9/2014 - Matsutake wrote: 91 points

Yes, it is a bit bretty on first open. However, after decanting and given enough air this wine shines: nice on the palate, typical southern rhone happily lacking over the top fruity/jammy-nesses. It really just needs a couple hours to blow off the brett.

Kept 1/2 bottle in decanter open in the fridge.
It was best on day 2 and 3.
I wish I had bought more.

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Red

2008 Domaine du Pégau Châteauneuf-du-Pape Cuvée Réservée

Red Rhone Blend more

5/13/2012 - Matsutake wrote: 91 points

Ready to drink, fantastic despite off year.

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White

2009 Jean-Michel Gerin Condrieu La Loye

Viognier more

7/16/2011 - Matsutake wrote: 91 points

The notes below were taken after the remaining 1/2 bottle had been left open for 4 days (in the fridge). There was a clear evolution in this wine after 4 days : it wasn't interesting enough to take notes on when first opened. Nose: honeyed lime, yuzu, passionfruit as it warmed a bit. Palate: Syrupy and mouth coating but with an underlying acidity. Honeyed pear, tropical fruits, there was that passion fruit again. As the wine warmed a bit the acidity became more marqued as did the tropical fruits. Reminds me of yellow and white sour patch kids. Finish: fresh pineapple, nice long finish. This is a nicely balanced, elegant Condrieu that could probably use another year of patience.

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White

2009 Delas Frères Hermitage Blanc Marquise de la Tourette

White Rhone Blend more

11/27/2022 - Matsutake wrote: 91 points

Drinking beautifully right now.

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Red

2006 Clos Rougeard (Foucault) Saumur-Champigny

Cabernet Franc more

11/27/2011 - Matsutake wrote: 91 points

Incredible how much this puppy has evolved in one year. So much potential left. Clearly not a producer to drink early.

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Red

2008 Château Rayas Côtes du Rhône La Pialade

Red Rhone Blend more

10/23/2015 - Matsutake Likes this wine: 90 points

Perfectly ready to drink. After a flawed bottle this one was terrific considering the vintage. Typical pialade, very light red, very aromatic but this time with a persistent whiff of brett that did not put us off.

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Red

2003 Jean-Luc Colombo Cornas La Louvée

Syrah more

2/26/2023 - Matsutake wrote: 90 points

Terrific. Quaffable. Mature, deep cornas drinking beautifully. Dark smoky fruits and decent length. Supposedly past it's "prime." Hard disagree. Not appreciating it's loud youth, I sadly didn't pick up any more. If I had these would be on my list to serve to company.

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Red

1999 Stéphane Montez / Domaine de Monteillet Côte-Rôtie Fortis

Syrah more

1/16/2011 - Matsutake wrote: 90 points

Brick red w/ brownish borders. Black cherries/raspberries and pink peppercorns on the nose.All the preceding plus maybe a hint of cassis on the palate. Medium bodied, with some tannins left. Nice acidity. Good length. Maybe could age longer, but I'm glad I didn't risk it. Worked really well with smoked meats.

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  • Tasting notes: 56 notes on 54 wines

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