| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| White - Sparkling |
NV Dosnon Champagne Recolte BruteChampagne Blend more |
12/12/2010 - austinwinesalon wrote: NRThe Other Great French Blancs: Champagne and Sauternes (Wink Restaurant, Austin, Texas): Finally, some pinot noir. This probably needs more time, which one could tell from its flat finish and apparent lean-ness when compared with other flight wines. It started fresh, with lots of carbonation and a sweet, musty nose. The acidity was good, with lots of citrus flavors and yeast, lilac, light fruit, straw, green apple, lemon, some pear, pomegranate, raspberry, peanuts, and dried pasta notes. Had a short, wet stone/flint finish. I drank this wine a few weeks later and it was quite good, but here it seemed lean and was likely too young. Interesting that the "recolte" is emphasized in the title of this wine, so we don't have to find and read the miniscule RM at the bottom of the label. |
| White - Sparkling |
NV Dosnon Champagne Recolte BruteChampagne Blend more |
5/15/2011 - Turtlerider wrote: NRVery yeasty nose when opened. I'm not a big fan of that flavor in Champagne, but it went very well with the lobster we had for dinner. Yeasty characteristic disappears for me when paired with food. |
| White - Sparkling |
NV Dosnon Champagne Recolte BruteChampagne Blend more |
10/20/2011 - drdebs wrote: 92 pointsGorgeous. Very different from my other two faves (Bouchard Inflorescence and Vilmart Cuvee Rubis), with chalky and biscuity notes rather than citrus. Small, energetic bead. Lovely. |
| White - Sparkling |
NV Dosnon Champagne Recolte BruteChampagne Blend more |
12/20/2011 - french16 wrote: NRWhile this was enjoyable, it was a little simple. Super high acidity, light yeastiness, this Champagne becomes more rounder and showing a little more fruit on the 2nd day and more poised. A touch of minerality. Maybe a little too young, no idea of the disgorgement date. 70% pinot, 30% chard. |
| White - Sparkling |
NV Dosnon Champagne Recolte BruteChampagne Blend more |
3/11/2012 - mdvino63 wrote: 90 pointsGood, but not great, though really opened up to something very good after about 30 -45 minutes. Give it a little more time or let breath for an hour before pouring and don't serve too cold. |
| White - Sparkling |
NV Dosnon Champagne Recolte BruteChampagne Blend more |
4/14/2012 - troutmonster wrote: NRPaired with a big plate of west coast oysters. Initially tight nosed, showing a chalky, salty, citrus driven aromatic profile. Slow to open up, but the palate showed slightly riper, driven by its PN fruit profile. High acid and long finished but a hair lean and unyielding right now though it did improve with air. Give it time? |
| White - Sparkling |
NV Dosnon Champagne Recolte BruteChampagne Blend more |
10/9/2012 - CobraKahn wrote: 90 pointsVery good, wife likes a lot. |
| White - Sparkling |
NV Dosnon Champagne Recolte BruteChampagne Blend more |
3/5/2013 - Clos & Cru wrote: 89 pointsOyster shells, parsley, dill, lemon skin, cape berry, earthy but very subtle, really need to dig those aromas |
| White - Sparkling |
NV Dosnon Champagne Recolte BruteChampagne Blend more |
3/22/2014 - Xavier Auerbach wrote: 92 pointsA private lunch (Restaurant De Librije ***, Zwolle, Netherlands): Vibrant pale white gold; lovely nose, floral, fresh fruit, very pure, perfumed, just a hint of evolution; lovely steely backbone, excellent freshness from the Chardonnay, balanced and elegant, not oxidative at all, good weight but very precise and linear for Côte des Bar; very good intensity and length. |
| White - Sparkling |
NV Dosnon Champagne Recolte BruteChampagne Blend more |
11/24/2011 - roasted hill wrote: NRLight gold. Bubbles small. Lemon zest nose, not truly yeasty. Citrus and apple. Tight and austere.Acidic, rather than toasty. Better alone than as a concomitant or introduction to food. |
| White - Sparkling |
NV Dosnon Champagne Recolte BruteChampagne Blend more |
4/9/2015 - Zweder wrote: 90 pointsUWS (@ JB): In the bouquet apple pie and yeast impression. On the palate a bit reductive with firm lemon, minerals and bitterness. Quite dry. Concentrated firm bubble. Tasty and a good length. |
| White - Sparkling |
NV Dosnon Champagne Recolte BruteChampagne Blend more |
11/4/2016 - Xavier Auerbach wrote: 91 pointsA business dinner (Restaurant De Librije ***, Zwolle, Netherlands): No detailed notes. A blend of 70% Pinot Noir and 30% Chardonnay. Quite a firm bubble, youthful, pure and intense style, mineral, vibrant and long. |
| White - Sparkling |
NV Dosnon Champagne Recolte BruteChampagne Blend more |
2/20/2017 - scyrene wrote: 86 pointsMid lemon colour, gentle bead. Lemon, apple; a little toasty, a little lactic. Quite broad palate but firm, even steely, acidity. A certain saltiness, perhaps a nuttiness. Not great, not worth bothering with. [Cork + cage; 12% abv; Raeburn Fine Wines, Edinburgh, £25]. |
| White - Sparkling |
NV Dosnon Champagne Recolte BruteChampagne Blend more |
2/25/2017 - Ben Christiansen wrote: NREarth and a bit stinky yet here it is. |
| White - Sparkling |
NV Dosnon Champagne Recolte BruteChampagne Blend more |
7/22/2017 - eluebchow wrote: 92 pointsA really promising bottle of Champagne, particularly at its price point; The nose is still somewhat tight, but the palate has concentrated and fleshy notes of stone fruit, chalky minerals and smoke, with firm acidity leading into the finish; No rush to drink these, although it's thoroughly enjoyable now |
| White - Sparkling |
NV Dosnon Champagne Recolte BruteChampagne Blend more |
9/8/2017 - SteveG wrote: 91 pointsFrom memory, straight-up Champagne blend, very dry with significant pinot noir body, enjoyed with lobster risotto. |
| White - Sparkling |
NV Dosnon Champagne Recolte BruteChampagne Blend more |
2/15/2018 - gbanks wrote: NRWhat a lovely, classic, pinot noir-dominate champ this is. Beautifully aromatic (jasmine, muscat?), just the right amount of dosage and faintest touch of brioche, very food-friendly. |
| White - Sparkling |
NV Dosnon Champagne Recolte BruteChampagne Blend more |
6/11/2018 - KingSlacker999 wrote: 91 pointsJune in Champagne; 6/11/2018-6/16/2018: Excellent 'blend' of recolte Noir and recolte Blanche. Sum of parts a bit better than the parts themselves. |
| White - Sparkling |
NV Dosnon Champagne Recolte BruteChampagne Blend more |
1/12/2015 - forceberry wrote: 88 pointsA blend of Pinot Noir (70%) and Chardonnay (30%). Disgorged on Feb 14th 2014. 4 g/l dosage. |
| White - Sparkling |
NV Dosnon Champagne Recolte BruteChampagne Blend more |
8/26/2018 - ashikoh Likes this wine: 91 pointsChampagne Harvest Brunch (Easy Bistro): light golden yellow; poached pear, buttered toast, white flowers, vanilla; firm acidity, chalky minerality; blend of 70% Pinot Noir and 30% Chardonnay with 4 g/L dosage |
| White - Sparkling |
NV Dosnon Champagne Recolte BruteChampagne Blend more |
10/9/2018 - Macki wrote: NRgrower right outside Aube in Cote de Bar below Epernay. Savory nose, yeasty, delicate nose. Leaner, more acid driven; very approachable, great mouthful. Seductively simple, clean and refreshing. 3% dosage. Champs for folks who don't love Champs. |
| White - Sparkling |
NV Dosnon Champagne Recolte BruteChampagne Blend more |
1/5/2019 - theno Likes this wine: 92 pointsInvited by friends which have a Champagne subscription and this blows me away. Probably I am just at the right the place at the right time. Great. |
| White - Sparkling |
NV Dosnon Champagne Recolte BruteChampagne Blend more |
7/1/2020 - ToBolt Likes this wine: 91 pointsAktuell zeigt sich der Recolté Brute ausladend und angenehm fruchtbetont, der durchgehende Holzeinsatz ist klar vernehmbar. Durch die geringe Dosage von 5g/l bleiben die mineralischen Anklänge zart haften, der Wein wirkt vielschichtig, dabei aber immer auch präzise. Gewinnt ganz eindeutig mit etwas Temperatur. Kann durchaus als Solist bestehen, begleitet aber auch gerne ein etwas deftigeres Risotto. |
| White - Sparkling |
NV Dosnon Champagne Recolte BruteChampagne Blend more |
1/15/2022 - bia hanoi Likes this wine: 92 points70 % Pinot Noir und 30 % Chardonnay, hier ein Musterbeispiel, wie sich die beiden Rebsorten gegenseitig helfen. Frucht und Körper sowie Säure und Eleganz, der Holzausbau der Grundweine spielt auch noch gelungen mit, nur 3 g/l Dosage. Gewinnt mit Luft und Temperatur dazu. So gehört sich das. |
| White - Sparkling |
NV Dosnon Champagne Cuvée AlliaeChampagne Blend more |
9/16/2011 - Dbrane wrote: 84 pointsPear cider. Quite fruit-forward. |
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- Tasting notes: 171 notes on 12 wines
