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Wine Type Vintage Name Variety Locale Date Posted Score Helpful Comments Comment Date Community Score More...
Orange

2016 Paolo Bea Santa Chiara

Umbria White Blend more

12/21/2023 - thesternowl wrote: 93 points

Poured into a Boa decanter about 30min prior to service. The 2016 “Santa Chiara pours a brilliant, deep and slightly hazy copper gold color with medium+ viscosity. On the nose, the wine is developing with desiccated apricots, dried apples, yellow flowers, and curaçao. On the palate, the wine is dry with medium- tannins. Confirming the notes from the nose. The finish is super long and super amazing. This is such a wonderful bottle of Bea. When his whites hit, well…they really hit. Drink now with a short decant or over the next 3-5 years. Bottle 1641/6133

  • Comment posted by wayfarer:

    12/27/2023 7:45:00 AM - Love Bea Whites--have had the Lapidus and Arboreus and have Chiara in celler. Unique and intriguing, beguiling... Cheers!

Red

2013 Foradori Teroldego Sgarzon Vigneti delle Dolomiti IGT

more

8/5/2023 - Klugi Wine Likes this wine: 92 points

evolves at a glacial pace. Similar to last note, still on the younger side. Will easily hold another decade.

  • Comment posted by wayfarer:

    8/5/2023 5:32:00 AM - Just picked up a 2021, and reading my notes on 2013 and yours, hmm, 2031 to open.

White

2018 DeLille Cellars Chaleur Estate Blanc

Columbia Valley Sémillon-Sauvignon Blanc Blend more

12/7/2022 - hiker_guy wrote: NR

Nose has very prominent oak notes still. There’s some brightness of fruit underneath it though

Palate is still pretty primary and oak dominant. There appears to be fruit underneath it but I’m not sure it will integrate in time.

Given my recent experience with the 2015 being dead and long past its prime I’m confused. Cellar these or drink early?

  • Comment posted by wayfarer:

    12/14/2022 4:08:00 AM - I've had numerous vintages, dating back to 2010, and when looking back at tasting notes see I've not let any go much beyond 6 years. That said, multiple different vintages have been excellent at 5-6 years. I have one 2015 left and I'll see how that fares.

White

2014 Domaine Economou Assyrtiko

Sitia more

1/21/2022 - forceberry wrote: 94 points

A naturalist Assyrtiko from Crete, aged for approximately 4 years before release. 13,5% alcohol.

Medium-deep, somewhat evolved burnished golden yellow color with faint greenish highlights. Rich, complex and subtly sweet-toned nose with layered aromas of rosin, some cloudberry, a little bit of leathery funk, light smoky nuances, a hint of bruised quince, a touch of beeswax and a red-toned whiff of cherry. The wine feels dry, concentrated and moderately wild on the palate with a rather full body and intense flavors of waxy funk and bretty leather, some resinous notes, a little bit of beeswax, light floral notes of honeysuckle, a hint of ripe cloudberry and a mineral touch of tangy salinity. The high acidity lends great intensity to the wine and keeps the rather substantial body of the wine nicely in check. The concentrated finish is long, powerful and acid-driven with intense flavors of leathery funk, some tangy saline notes, a little bit of smoky minerality, light fruity notes of cantaloupe and quince, a hint of beeswax and a bretty touch of Band-Aid.

A very powerful and complex Assyrtiko that is quite unlike its varietal peers from Santorini, but not one bit less impressive in style. The wine has an obviously funky, naturalist edge to it, yet it comes across as layered and intriguing, not "natty" or "weird". All in all, a very distinctive and idiosyncratic take on both Assyrtiko and Cretan wine that is very impressive already now, but most likely will continue to improve for at least a handful of years more. I can see why Yiannis Economou's wines can be so divisive and I can also see why he is considered a cult winemaker of Crete. The only wine I can think of that reminds me of this style is Art Space Assyrtiko from Santorini - both very unique in every way, although Art Space's wines are perhaps even more difficult to get your hands on. This was pretty pricey for a Cretan wine at 45€, but managed to deliver for the price, easily.

  • Comment posted by wayfarer:

    10/25/2022 1:42:00 PM - Curious how you would compare to Paolo Bea's Arboreus or Lapideus, if you've tasted them.

White

2017 Domaine Billaud-Simon Chablis 1er Cru Mont de Milieu

Chardonnay more

7/16/2022 - 2mwine Likes this wine: 56 points

This was far over the hill….

  • Comment posted by wayfarer:

    7/17/2022 6:43:00 AM - That's unfortunate....

White

2017 Viña Otano Rioja Blanco

Viura, Macabeo more

2/1/2022 - DragonflyCellar Likes this wine: 90 points

It's like a Chardonnay and a Sauvignon Blanc got married, made sweet, sweet love and had this wine baby

  • Comment posted by wayfarer:

    6/14/2022 2:06:00 PM - That's a pretty good line.

Red

2016 Fattoria di Fèlsina Berardenga Chianti Classico Riserva

Chianti Classico DOCG Sangiovese more

5/1/2022 - Kris G wrote: flawed

As usual a bottle from Felsina showed a very rapid decline in the glass and ended up down the drain after 10 minutes in the glass. I really don't understand what is going on with my Felsina-bottles. The bottles which are consumed by my buddies in the wineclub suffer from the same issue (yesterday 5 Rancia's from 2011 and 2013 went immediately down the drain). PS : they are stored at 12 °C.

  • Comment posted by wayfarer:

    5/1/2022 4:19:00 AM - Well that sucks. Keep fingers crossed.

White

2018 Harken Chardonnay Barrel Fermented

California more

6/19/2021 - ABOVETHEINFLUENCE wrote: NR

its a 10 dollar barrel fermented chard and its hard to find any edges...flat painless round some orange juice like acid and its not overtly sweet to my senses... i did mix it with grand marnier however which was excellent...the note claims.buttery big styles chards are gone.
damn perhaps to some degree..we are post modern and everything..this wine produced even after an anti parker era...kinda just dig it because of the winemakers words on label...that era of super massive buttery sweet chard is probably gone..in a post parker au natural era we are in...the words on the label tempt my thoughts to ponder...everything has been scaled back? or even caged? is cali chard supposed to be exuberance,exotic..maybe thats what drew us in first place...

  • Comment posted by wayfarer:

    1/6/2022 4:50:00 AM - Pretty good read over breakfast coffee, lol...

White

2018 Alain Gautheron Chablis 1er Cru Montmains Vieilles Vignes

Chardonnay more

1/2/2022 - Musigny1955 Likes this wine: 93 points

{Bought on release, first of 12. Diam cork} Has the incisive cut that I like in 1er Cru Chablis, and this wine's major strength is the volume, breadth, and persistence in the mid-palate through finish. Lees-y, sophisticated Kimmeridgian limestone soil derived fruit without any overt oak. Lots of minerals too, but unlike many other excellent Chablis this has the sophisticated mid-palate to match the quality of the minerals. Opened last night, consumed most over the evening, then a glass today at lunch. 80 year old vines from 0.66 hectare plot, allowed a year in old wood with no interventions. Superb. Drinks well at room temperature as well as chilled.

Neal Martin's note on this wine reads like he tried a different wine, or this wine at its most awkward moment.

  • Comment posted by wayfarer:

    1/2/2022 4:09:00 PM - Nice note, hoping you've nailed it vs Martin, with 6 in cellar.

Red

2019 Viñedos Bernabeleva Vinos de Madrid Camino de Navaherreros

Garnacha, Grenache more

12/19/2021 - Mimesis Likes this wine: 89 points

I had always turned my nose up at this "starter" Bernabeleva made for the US market, but I recently bought a couple of bottles online by mistake thinking they were the "regular" Navaherreros. Either the 2019 Camino is way better than usual, or I've been an idiot all these years. It's a delight. Really clean, pure grenache; a perfect house wine that will guard the single-vineyard wines as they age.

  • Comment posted by wayfarer:

    12/19/2021 6:44:00 PM - Like what ben c said. Had one or two vintages not quite on par, but generally great stuff. I think of it like the grenache version of Collestefano verdicchio metallica.

White

2018 Vie di Romans Pinot Grigio Dessimis

Friuli Isonzo more

8/1/2021 - JJYoyo Likes this wine: 93 points

What a wild Pinot Grigio! Unexpected orange color. Nose that is half Riesling, half oxidated who knows what. Delightful edge of raspberry to it all. It’s like a Ramato but it is not rose in attitude , more like a cross between regular Pinot Grigio , rose, and an Alsace VT (although it has only a touch of the exoticism of a real VT). Something that seems vaguely familiar but totally out of the blue. Wow. A thrill!
Score: 93. Relative to expectations: +++

  • Comment posted by wayfarer:

    8/1/2021 6:49:00 PM - Crazy, makes me look forward to it!

White

2020 Allan Scott Sauvignon Blanc

Marlborough more

6/13/2021 - wayfarer Likes this wine: 89 points

Enjoyable

  • Comment posted by wayfarer:

    7/29/2021 2:03:00 PM - Drank quite a few 2019 Scott, this first one from 2020 was on par, but didn't tickle my tasting notes neurons I guess!

White

2017 Doro Princic Ribolla Gialla Collio

more

4/25/2021 - Buff Tannen, USXFel Presidente Does not like this wine: 81 points

Reminds me of Sancerre, and not in a good way, like when yer high and Sancerre's telling you to take out the trash and yer like oh man, which one of us is underwater right now
I see that this is for sale for $49 @Gasbarro's on Atwell's ave; someone should remind them that crime should not be committed on Federal Hill, it should be planned. I paid 18 elsewhere and am ripshit, verily. Somebody needs to remind doze Pseudoslavs in Friuli dat nobody in America is paying for cleanliness from Somewhat Europe, they're paying for the dude who was up for a 4-way in Harold and Kumar Go to White Castle, who's like every natty wine maker ever, to take a dump in his son's dollhouse and age the rebula (as in, dude you should get that rebula on your face looked at) in that, and America Still Matters, Olympix r sün populi, ASM! ASM! ASM!
I acknowledge that the subtle anise and orange of this would go perfectly with the Sol Azteca chamorritos
If you've made it this far, you've probably not admonished the staff @Gasbarro's about anything: just claim you've got to go pick up your cupcakes @The Blind King or they'll give them to a musician
Everything I said about the 2018 Domaine des Terrisses goes 2.5 for this, 'merica will be a mire perfect union if it respects its more outre state's burgeoning oenological prowess. But this sugar water, even after the little spritz blows off, I don't know whether to drink it or put a little behind my ears for hygge shui, and you can get nips of those at the Chinatown bazaar that's been going out of business for the past 25 years for 3-5 bucks, depending on how they size you up
Jeez, I think I put more effort into critiquing this wine than the Princic's did making it

  • Comment posted by wayfarer:

    7/9/2021 4:54:00 AM - Hysterical and entertaining though I kind a think the wine was neither that good or bad, put it to a beat and there will be a new genre of rap, wine review rap.

White

2015 Domaine Huet Vouvray Sec Le Haut-Lieu

Chenin Blanc more

6/11/2021 - pa1966stang wrote: flawed

Oxidized or at a minimum super advanced. Down the drain.

  • Comment posted by wayfarer:

    6/11/2021 5:19:00 PM - Bummer

  • Comment posted by wayfarer:

    6/12/2021 5:31:00 AM - I've had more problems with chidaine, but then there's more in my cellar. It does seem an issue.

Red

2015 Domaine Chandon de Briailles Savigny-lès-Beaune 1er Cru Les Lavières

Pinot Noir more

4/25/2021 - vide wrote: 90 points

This is my second Beaune wine in the same number of weeks, and my impressions are the same. My advice is: stick to white wine. Smoked dark fruit on nose and palate, pleasant but saying very little. No real depth on the palate (and this is for a 1 cru). The wine is just too light, and without personality.

When it goes down the track of bright-smokey fruit (effectively a cul de sac), Burgundy can't compete with the heavy weights in the Rhone and the more gentler (but nonetheless impressive) wines in Bordeaux.

I have also started to become suspicious of wine labels that contain more than 20 characters in them.

  • Comment posted by wayfarer:

    4/25/2021 6:03:00 AM - That's hilarious.

White

2019 Cà dei Frati Lugana I Frati

Turbiana, Verdicchio more

3/13/2021 - Omar Khayyam wrote: 88 points

Early days for this one. very aromatic on the nose with verbena soap, mandarins, fresh lime peel. On the palate sweet mandarin fruit attack followed by a little bitter grapefruit kernel and peel finish. Perfect texture! good freshness. Not all together yet. Save for 3-5 years and drink with food, perhaps grilled swordfish or tuna with some fresh salsa. Like many of these verdicchios the qtr is great compared to many other famous white wines of the world. 88 now but potential for 90 points later on for sure.

  • Comment posted by wayfarer:

    4/13/2021 5:27:00 AM - turbiana? trebbiano? I'm confused by the varietal designation here. love verdicchios too! qpr of both is often great.

White

2019 Agro de Bazan Albariño Rías Baixas Granbazán Etiqueta Verde

more

3/20/2021 - druhf01@yahoo.com wrote: 91 points

This is a Chairman's Selection in Pennsylvania, for a measly $12. An appealing nose of apple and osmanthus (or maybe a little dried apricot). On the palate, zesty acidity and more orchard fruits. The finish is elegant and lovely, and this was fabulous with sushi. In a few months, we'll be in the Outer Banks, cooking pristine fish, fresh off the boat. I told my wife, we need to have a few bottles of this wine, because it's a stunner.

  • Comment posted by wayfarer:

    4/9/2021 7:21:00 AM - Live in Boston area, but am in Philly so appreciated the tip and picked some up for this sweet price.

White

2016 Weingut Pfeffingen Scheurebe Dry

Pfalz more

3/3/2021 - Aparritz Likes this wine: 93 points

Spectacular. A brand new experience with a scherube and I couldn’t be happier. It tastes as of a Sauvignon blanc and a viognier got together with some super delicious results.

  • Comment posted by wayfarer:

    3/4/2021 5:32:00 AM - Cool to read your note, hard to find this varietal. The Pfeffingen is the best I've had. Very good qpr in my book too.

White

2019 Gérard Boulay Sancerre Chavignol

Sauvignon Blanc more

1/9/2021 - Bob H wrote: NR

Consistent with previous notes - I have to admit that I’m starting to have a real appreciation for this entry level wine, as it is an effective way to keep your hands off of the single vineyard wines and allow them a little bottle age. Given that, the kind of wine where if you like Boulay’s style, this should be a mandatory case purchase in most vintages.

  • Comment posted by wayfarer:

    1/9/2021 6:48:00 PM - Spot on recommendstion. Exactly how I felt about it after my first bottle, if not if 2019.

White

2018 Claude Riffault Sancerre Les Boucauds

Sauvignon Blanc more

11/13/2020 - theboot Likes this wine: 92 points

Sancerre isn’t typically a “wow” wine for me but this is an exception. Crazy concentration of citrus, almond, and underripe peach both nose and palate. Acid where it should be, alcohol in check and finish long long long. I’d serve this to anyone wondering what Sancerre is capable of delivering.

  • Comment posted by wayfarer:

    11/13/2020 3:31:00 PM - This wine, going back a number of vintages, was one of several revelations along the way to becoming a sancerre fan.

White

2012 Domaine Billaud-Simon Chablis 1er Cru Montée de Tonnerre

Chardonnay more

8/28/2020 - chablis28 wrote: 93 points

Tonight with pan seared halibut. Pale gold green. Sea breeze nose. Vibrant and exceedingly fresh lemon citrus with hint of tangerine with classic minerality and salinity. Ran into some premox with a recent 2010 Mileu VV causing me to open this sooner than planned. No regrets, its drinking great now. Happily this btl was in excellent condition and I have a couple more.

  • Comment posted by wayfarer:

    9/1/2020 5:34:00 AM - Having just enjoyed a 2012 Montmain VV with a hint of premox, good move on the 2012--2012 Mdt will be up next as I came to the same conclusion after the '12 MMvv.

White

2010 Château La Louvière Blanc

Pessac-Léognan Sémillon-Sauvignon Blanc Blend more

7/4/2020 - wayfarer wrote: NR

Sadly this has not aged well since last bottle. Tertiary flavors are now tired and old--meaning a bit of funk and sock. The palate still has plenty of good structure as far as acidity and fruit, but the nose is not so pleasant. Too bad. Opened something else for dinner and have continued to finish the bottle off over several nights as an experiment. Fwiw, a week later, a final half glass, funk gone leaving that rich aged mix on the tongue, with bit on the nose. Curious.

  • Comment posted by wayfarer:

    7/27/2020 3:56:00 AM - Not fully but on its way I guess.

White

2014 Daniel-Etienne Defaix Chablis Vieilles Vignes du Vieux Chateau

Chardonnay more

7/11/2020 - tunaguy Likes this wine: 93 points

stunning and a mesmerizing evolution over the course of the night. as good as it gets for village chablis.

  • Comment posted by wayfarer:

    7/12/2020 1:21:00 PM - They just make great wine don't they?

Red

2010 G.D. Vajra Barbera d'Alba Superiore

more

6/18/2020 - Rechrom wrote: 91 points

Forgot I had these. Opened with low expectation, as I thought this would be tired. It was not. Vibrant fruit, remaining good acidity, nice balance. A great wine with a red sauced pasta, not complex, but very flavorful.

  • Comment posted by wayfarer:

    6/19/2020 5:26:00 AM - One of my favorite Barberas, I've got one 2010 left, and been kind of waiting on it to see how it ages. Barbera-fruity, full, luscious, but don't get much info on how tertiary flavors develop, perhaps for good reason. Anyway always cool to see a niche favorite pop up in tasting notes.

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