| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
2019 Binomio Montepulciano d'Abruzzo Riservamore |
5/9/2023 - KeithAkers wrote: 90 pointsDalla Terra Portfolio tasting (Nostrana, Portland OR): The nose favors the darker tones with dark red cherries, raspberries, currants, plums, licorice, violets, liqueur notes, and some toasted oak. This has some power behind it but the oak-driven flavors are a slight bit out of balance. The Medium/full bodied feel shows off a richer side with tart, medium+ acidity and chewy, medium+ tannins. This could use a few years to round into form and hopefully the oak integrates a bit more. |
| Red |
2013 Binomio Montepulciano d'Abruzzo Riservamore |
5/6/2023 - wineguru57@yahoo.com.au wrote: 92 pointsFound this recently when moving my cellar. Drinking beautifully, with complex nose, exhibiting secondary complexity, and rich black fruit, and softening tannins. Lovely balance, just at its drinking pinnacle now, but no issue for a few more years |
| Red |
2019 Binomio Montepulciano d'Abruzzo Riservamore |
3/4/2023 - kkleg Likes this wine: 93 pointsNice balance of fruit and oak on the nose. The palate is also well balanced, with a long, lingering finish. |
| Red |
2018 Binomio Montepulciano d'Abruzzo Riservamore |
2/18/2023 - kkleg Likes this wine: 94 pointsWonderfully perfumed nose. Nice fruit on the palate, with some earthy notes. Good acidity and slightly firm tannins. Drinks nicely now, but no hurry. Has at least another decade ahead of it. |
| Red |
2018 Binomio Montepulciano d'Abruzzo Riservamore |
1/6/2023 - gnsti wrote: 92 points흙내음, 버섯의 음습한 뉘앙스 속에 딸기, 자두의 향기가 은은하게 피어오른다. |
| Red |
2001 Binomio Montepulciano d'Abruzzomore |
9/26/2022 - mowtod wrote: flawedPast |
| Red |
2001 Binomio Montepulciano d'Abruzzomore |
6/20/2022 - mowtod Likes this wine: NRStill good , with spaghetti bolognase but mostly wasted |
| Red |
2016 Binomio Montepulciano d'Abruzzo Riservamore |
12/26/2021 - Aj2k wrote: 95 pointsSour cherry, deliciously inky mouthfeel |
| Red |
2016 Binomio Montepulciano d'Abruzzo Riservamore |
11/22/2021 - simone&roland wrote: NRPurpurrote Farbe bis zum Rand. Ein Korb voller Blaubeeren und Brombeeren in der ausdrucksstarken Nase, gefolgt von einigen pfeffrigen Noten, Mokka und etwas Malz. Wiederum dunkelbeerige Noten am Gaumen, ergänzt durch eine passende Frische, von sehr feiner Textur und viel Explosivität; grossartig langes und stimmiges Finale. |
| Red |
2014 Binomio Montepulciano d'Abruzzomore |
10/19/2021 - Thomas B Likes this wine: 91 pointsNice full-bodied wine, black fruit, some tannin lingers but no reason to delay, this won’t improve more. |
| Red |
2013 Binomio Montepulciano d'Abruzzo Riservamore |
4/4/2021 - Benoit Hardy Likes this wine: 91 pointsNice nose on black cherries and bacon. |
| Red |
2010 Binomio Montepulciano d'Abruzzo Riservamore |
9/12/2020 - eb1202 Likes this wine: 90 pointsTop Montepulciano, intense and concentrated smell (wood, leather, wild berries, spices) nice oak, full body, intense and powerfull, ripe and round tannins, elegant, |
| Red |
2010 Binomio Montepulciano d'Abruzzo Riservamore |
6/9/2020 - martijnkriens wrote: 89 pointsAged nicely. Still fresh with an elegant ageing touch |
| Red |
2014 Binomio Montepulciano d'Abruzzomore |
5/20/2020 - Ben Christiansen wrote: NRStill trying to be amarone bill notes. |
| Red |
2002 Binomio Montepulciano d'Abruzzomore |
7/26/2019 - bacchus wrote: flawedshared with pat at selkirk manor to celebrate the end of the work week. the bottle tasted 5/2018 was flawed. unfortunately, this bottle was also flawed. the wine had a burnt quality suggesting that it had suffered heat damage. such a disappointment as other members have described this as being a wonderful wine. a professional review had projected longevity thru 2018. i guess my bottles were poorly treated sometime prior to purchase. |
| Red |
2015 Binomio Montepulciano d'Abruzzo Riservamore |
2/9/2020 - isaacjamesbaker wrote: 91 pointsBright purple color. Deep aromatics of floral tea, violets with loamy, charcoal, incense sticks and clove. Full-bodied with solid grip to the tannins, but moderate acidity keeps it fresh. A tart, deep core of blackberry and plum. Lots of pencil lead, earth, tar, anise, coffee, cedar. Complex, floral, deep, this is a beauty of a Montepulciano, and while it has a lot of density, it also shows a nuance and balance, and an underlying stony minerality. This deserves three to four years in the cellar or a good decant. Aged 15 months in French oak and then six months in stainless steel. |
| Red |
2013 Binomio Montepulciano d'Abruzzo Riservamore |
2/8/2020 - Ashdene Likes this wine: 92 pointsInky in colour. Beautiful bouquet of sweet black cherry, smoke and menthol with some vanilla. Palate very similar. Medium weight wine. This wine was very good indeed. It’s just a shame that these wines of this quality are not that readily available in the UK. Great wine |
| Red |
2014 Binomio Montepulciano d'Abruzzomore |
2/17/2019 - nzinkgraf wrote: NR7 Days in Italy II; 2/17/2019-2/23/2019: From the hills of Mt Magella on the edge of Magella Ntnl Park. |
| Red |
2006 Binomio Montepulciano d'Abruzzomore |
8/13/2018 - chrisdgsmith@hotmail.co.uk Likes this wine: 92 pointsIncredibly deep colour, really saturated red black. Thick, viscous red legs. Nose is black fruits and alcoholic heat (15%) but not unattractive. All that extraction shows through on the palate with the black fruits accompanied by lots of tannins that don't appear to have abated significantly. This renders it a food wine at this stage of its evolution. There is stacks of ripe fruit there too but it could be quite a wait for those tannins to fully integrate. Reminds me of the Duemani 2006 |
| Red |
2002 Binomio Montepulciano d'Abruzzomore |
5/3/2018 - bacchus wrote: flawedBrought this to Mezzaluna to share with pat, Marty and Sandy. Unfortunately, the wine was flawed. Wet cardboard taste strongly suggests brett. Will attend to remaining bottle asap. Hope it is in better shape. |
| Red |
2001 Binomio Montepulciano d'Abruzzomore |
3/31/2018 - Burgundy Al wrote: NRSimilar to another bottle from last year. Very ripe, fleshy, modern. Would like much more brightness and freshness. |
| Red |
2005 Binomio Montepulciano d'Abruzzomore |
2/25/2018 - Blacksmith450 wrote: 90 pointsVin qui fait typé Italie sans qu'on connaisse vraiment son origine précise. Fruité et rustique, il s'est amélioré tout au long du repas. |
| Red |
2007 Binomio Montepulciano d'Abruzzomore |
12/30/2017 - Hschmitz Likes this wine: 90 pointsdejlig nu. |
| Red |
2013 Binomio Montepulciano d'Abruzzo Riservamore |
10/16/2017 - VDLT Wine Likes this wine: NRA strong recommendation from the waiter at Casa Bleve. This was a bigger, lusher wine than most we drank on this tour and than Montepulciano I have had. Food friendly and impressive. |
| Red |
2001 Binomio Montepulciano d'Abruzzomore |
10/7/2017 - Burgundy Al wrote: NRAnother Saturday at Chevalier...Mostly Blind (Chevalier Fine Wines - Chicago IL): Tasted double blind. Very big, concentrated and extracted. Seemed New World to me. Getting a little tired? Not exactly my style of wine. |
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- Tasting notes: 108 notes on 16 wines
