| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
2010 Massolino Barolo MargheriaNebbiolo more |
4/29/2024 - lukeintowine wrote: 94 pointsVery much like its sibling the Parafada, but it seems the volume here is turned up a notch. |
| Red |
2010 Massolino Barolo ParafadaNebbiolo more |
4/29/2024 - lukeintowine wrote: 94 pointsLight on its feet, pretty and elegant, slight reduction. |
| Red |
2012 Massolino Barolo ParafadaNebbiolo more |
4/28/2024 - franinnyc Likes this wine: 92 pointsMuch better. Entering drinking window. |
| Red |
2007 Massolino Barolo MargheriaNebbiolo more |
4/27/2024 - VAGentleman wrote: 91 pointsSumptuous cherry cola with herbal notes. Well integrated but still complex in the mouth. Delightful. |
| Red |
2018 Massolino Langhe NebbioloLanghe DOC more |
4/27/2024 - Kevin86 Likes this wine: 91 pointsGood drinking window right now |
| Red |
2015 Massolino BaroloNebbiolo more |
4/27/2024 - El Tino Likes this wine: 93 points3 hr decant, thanks to other contributors’’ comments. Primary nose notes quite sharp, but it was well integrated after we waited. Camphor, liquorice, menthol? - all back of tongue but good acidity on the palate. Really interesting and subtle flavour/ texture combinations, with good structure. |
| Red |
2016 Massolino Barolo MargheriaNebbiolo more |
4/22/2024 - RayOB wrote: 91 pointsDrank at 67 |
| Red |
2010 Massolino BaroloNebbiolo more |
4/22/2024 - JGinMO wrote: 93 pointsThis is getting better. Still young and needed air but wonderful secondary flavors emerging. |
| Red |
2022 Massolino Dolcetto d'Albamore |
4/18/2024 - Takao wrote: 70 pointsMedium ruby. Med plus aromas of cherry jam, sour cherry, cranberry juice, cassis. Dry, high acid, high alcohol, med plus velvety tannins, med finish. A lot of ripe fruits and candy characteristics that might come from carbonic. Not very complex and overripe for my liking. Alcohol is a bit too much too. Some bitterness on the palate. Drink now. Maybe off bottle? |
| Red |
2013 Massolino BaroloNebbiolo more |
4/18/2024 - ShakinSwedens wrote: NRDay 1, muted nose that opened after 30 minutes giving a little floral terracotta, ruby red colour with no significant signs of age. Fairly classic Barolo palate, a little shrill and high pitched but decent with food, mainly red fruit, really lovely fine and firm tannic structure. 90 points but no more. |
| Red |
2019 Massolino BaroloNebbiolo more |
4/18/2024 - SimonDong wrote: 92 pointsimproves with time, dry red fruit, medium high acid, floral. medium body, balanced and easy drinking. nothing crazy but just well made delicious wine. |
| Red |
2009 Massolino Barolo ParussiNebbiolo more |
4/17/2024 - wino_tim wrote: 88 pointsMedium garnet fading to a slight amber rim with only a tiny amount of sediment. On the nose this is somewhat quiet, though elegant and perhaps a touch somber, with aromas of dried red fruits, dried roses, worn leather, loamy earth and a touch of oak spice. Medium to full bodied on the palate, with medium+ acidity, a somewhat tight and compact texture for the vintage, and straightforward dried fruit and spice flavors. There's nothing wrong here, but there's also not much to get excited about. |
| Red |
2016 Massolino Barolo ParussiNebbiolo more |
4/11/2024 - gnsti Likes this wine: 95 points체리, 라즈베리, 꽃, 발사믹, |
| Red |
2018 Massolino BaroloNebbiolo more |
12/1/2023 - HyphenNation Likes this wine: NRPure, yet savory, with a stony, mineral punch to the orange peel, strawberries and dried herbs. I love the clarity and the tautness on the palate, with elegant but gutsy flavors of minerals and fruit, together with firm tannins that show Barolo etherealness and power at the same time. Already approachable. |
| Red |
2010 Massolino Barolo MargheriaNebbiolo more |
2/7/2024 - Jamieson12o Likes this wine: 90 points2010 Barolos at Terra Rossa with NLWTS (Terra Rossa, Upper Street): Dark ruby. Pretty dark fruited. Super youthful palate; coarse, burley tannins. Some black fruit and stewed red fruits. Feels nowhere near ready; all potential and not much pleasure at this stage. 90++ |
| White |
2022 Massolino Langhe ChardonnayLanghe DOC more |
4/6/2024 - ILarsen wrote: 90 pointsNothing to add good value for money. |
| Red |
2015 Massolino Barolo ParussiNebbiolo more |
4/6/2024 - GlenviewGSW Likes this wine: 92 pointsI found this to be richer, heavier than you would typically expect in a barolo, however the fruit and tannin structure was certainly there suggesting this needs more age in order to balance the fruit with the structure. Solid now - should improve in 5+ years. Wait. |
| Red |
2017 Massolino BaroloNebbiolo more |
4/1/2024 - oenanthe Likes this wine: 91 pointsAn attractive pale to medium red, a shining quality to it. Nose a class act, cherry and rocky herbs, quite deep. As you would expect it is high in acid and the tannins are present and correct but never overwhelming. Light red fruit on the palate, an earthern quality that feels very burgundian, but this has a strong and structured core to it. Grip! It's ready, but only after a lengthy decant - about 4 hours prior to serving in this case. So it will probably keep for a reasonable amount of time. If you have the 2016 I'd open this. If you have the 2018, I'd open that as I've read lots of reports about early-drinking and approachability, but equally this is extremely lovely in 2024. |
| Red |
2020 Massolino Dolcetto d'Albamore |
4/1/2024 - wicho Likes this wine: 89 pointsGood everyday drinking wine. No complexity. |
| Red |
2011 Massolino Barolo Riserva Vigna RiondaNebbiolo more |
4/1/2024 - mjohn Likes this wine: NRStill too early. Medium garnet colour. Classic tar and roses nose with some red fruit. Medium/full bodied. Lively acidity but still quite tannic. Long finish. Palate still feels young and needs time to develop. I’d wait a while before trying again. |
| Red |
2017 Massolino BaroloNebbiolo more |
3/31/2024 - A1002 Likes this wine: 94 pointsLight cranberry and pomegranate fruitiness on the nose at first. Later come rose, tar and tobacco aromas. |
| Red |
2010 Massolino BaroloNebbiolo more |
3/29/2024 - dimispicksix Likes this wine: 93 pointsExcellent. No need to hurry, but it is a great pleasure to drink it now. |
| Red |
2016 Massolino Barolo ParafadaNebbiolo more |
3/28/2024 - Marius W Likes this wine: 93 pointsDuft av kirsebær, mørke bær, mandler, hint av kjøtt. Blåbær, solbær, kirsebær, begynnende sopp, fremtredende lange tanniner, fin syre, ok lengde, bra konsentrasjon. Fin nå, men kan med hell ligge en del år til. 92-93p |
| Red |
2013 Massolino Barolo Riserva Vigna RiondaNebbiolo more |
1/28/2024 - RobinTeo wrote: 91 pointsThe one with Luca Roagna (Teochew Paradise): Old school Nebbiolo expression that should put a smile on your face - in time to come. |
| Red |
1996 Massolino Barolo Riserva Vigna RiondaNebbiolo more |
3/27/2024 - Burgundy Al wrote: NRKeith's Italian Wine Dinner (Osteria Langhe - Chicago IL): Old, old school style in every respect. This comes across as a bit disjointed, needing more time to harmonize, but it is almost 30yo. |
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- Tasting notes: 2,504 notes on 259 wines
