| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| White |
2021 C Marey & Liger-Belair Bourgogne-Aligotémore |
4/23/2024 - Xavier Auerbach wrote: 91 pointsA private dinner (Wine Bar La Cuverie de Vosne-Romanée, Vosne-Romanée, France): Very fresh and floral - reminds me of the style of Charles Lachaux. Not as lifted and more chalky as that Aligoté, but certainly not the reductive style so en vogue these days. |
| Red |
2018 C Marey & Liger-Belair BourgognePinot Noir more |
8/19/2023 - LucasTijn Does not like this wine: 80 pointsFollowed over 2,5 hours. |
| Red |
2018 C Marey & Liger-Belair BourgognePinot Noir more |
3/20/2023 - Xavier Auerbach wrote: 92 pointsA private lunch (Wine Bar La Cuverie de Vosne-Romanée, Vosne-Romanée, France): From vines in Vosne-Romanée owned by Domaine Comte Liger-Belair and vinified and bottled by the estate. This really displays some of the silky, smoky, generous but ultra-refined house style, with a whiff of Asian spices, flowers and sweet but fresh fruit, papery tannins, wonderful flowing length with a touch of wood. Village quality easily. |
| White |
2020 C Marey & Liger-Belair Bourgogne-Aligotémore |
3/20/2023 - Xavier Auerbach wrote: 90 pointsA private lunch (Wine Bar La Cuverie de Vosne-Romanée, Vosne-Romanée, France): Made from vines owned by Domaine Comte Liger-Belair and vinified and bottled by the estate. An energetic style for this hot vintage, crisp and steely, floral, lovely varietal typicity, nice touch of warmth from the wood, delicately grippy bitters, dry and appetising finish. |
| White - Sparkling |
NV C Marey & Liger-Belair Crémant de BourgogneChampagne Blend more |
3/20/2023 - Xavier Auerbach wrote: 90 pointsA private lunch (Wine Bar La Cuverie de Vosne-Romanée, Vosne-Romanée, France): Ruddy colour, spiced red apple fruit, supple and fruit driven, lovely hints of toast and yeastiness, silky mousse, refreshing acidity, good length. Uncomplicated but really attractive. |
| White |
1966 C Marey & Liger-Belair MeursaultChardonnay more |
7/31/2021 - RayOB wrote: 91 pointsDrank at 67 |
| Red |
1911 C Marey & Liger-Belair La TâcheLa Tâche Grand Cru Pinot Noir more |
2/20/2020 - WineCraze90 Likes this wine: 100 pointsDrinking beautifully. So wonderful and complex... Beats anything I've ever tasted.Seamless and weightless, lovely notes of violets and rose, dense and super long finish... Brilliant! 100 Points!! Tasted in Paris 2020 |
| Red |
1947 C Marey & Liger-Belair RichebourgRichebourg Grand Cru Pinot Noir more |
1/10/2020 - Burgnick wrote: NRThe cork was so stiff which raised our suspicion if it was a fake bottle. The color and taste of the wine aligned with its age. It still retained fruit and acidity. It could be an old burgundy, old barolo or old beaujolais. Louis Michel confirmed that the bottle was a fake when he saw the photo. The merchant acknowledged the mistake and fully-refunded the bottle. |
| Red |
1983 C Marey & Liger-Belair Bourgogne CommanderiePinot Noir more |
5/25/2018 - Barry Rothof wrote: NRFully mature intense complex aromas. On the palate considerable richness and depth, with balanced round soft tannins along with quite a bit of supporting acidity to prop up the dark cherry, smoke, tobacco, earth and leather flavors. Sourced from a perfect private cellar, this is a fabulous showing! |
| Red |
1949 C Marey & Liger-Belair Charmes-ChambertinCharmes-Chambertin Grand Cru Pinot Noir more |
10/15/2016 - tinybubbles wrote: 89 pointsGood funk and spice on the nose with ample damp earth underneath. Earthy notes and black plum on the palate, although overall less intact than the nose. Alive and representative but quite sedate at this point |
| Red |
1929 C Marey & Liger-Belair PommardPinot Noir more |
6/25/2016 - Burgundy Al wrote: NRElegance des Volnay BYO Dinner (Domaine de la Pousse d'Or - Volnay): Very dirty, barnyard aromas, but interesting woodsy and concentrated flavors for those few of us willing to adventure past the nose. |
| Red |
1949 C Marey & Liger-Belair RichebourgRichebourg Grand Cru Pinot Noir more |
2/29/2016 - tinybubbles wrote: flawedWell off, but drinkable. |
| Red |
1949 C Marey & Liger-Belair MusignyMusigny Grand Cru Pinot Noir more |
11/14/2015 - William Kelley Likes this wine: 94 pointsThis bottle of 1949 Musigny was on great form, bursting from the glass with an exquisite bouquet of dried roses, autumn leaves, beetroot, roast meat and chocolatey soil tones. On the palate the wine is broad and expansive, its tannins fully melted, but pure and true through the finish. Contemplative stuff. |
| Red |
1915 C Marey & Liger-Belair La TâcheLa Tâche Grand Cru Pinot Noir more |
5/23/2015 - Jeremy Holmes wrote: NRI checked in on this bottle in the cellar and it had been leaking quite badly. Time to crack it after 100 years. Quite a volatile nose coupled with some earth and soy notes. Still has vinous sweetness but is not really a pleasant drink. Do you find this review helpful? Yes - No / Comments (1) |
| Red |
1949 C Marey & Liger-Belair RichebourgRichebourg Grand Cru Pinot Noir more |
3/8/2014 - Tenuta Stefan Likes this wine: 95 pointsVery good bottle. Good filling, nice cork. AB-stand. |
| Red |
1947 C Marey & Liger-Belair MusignyMusigny Grand Cru Pinot Noir more |
12/21/2013 - -E- wrote: 95 points@ Bagatelle 21.12.13 (Oslo): Lett skyet, dyp rød med falmet kant. Dyp, kompleks og utviklet nese med røde bær og mild skogbunn mot roseblader. Lett rørsukkersødme. |
| Red |
1961 C Marey & Liger-Belair RichebourgRichebourg Grand Cru Pinot Noir more |
12/19/2013 - dcwino wrote: flawedRichebourg and RSV dinner at Ripple (Ripple Restaurant in DC): Strong VA, mostly sous bois, some dry red fruits, caramel and chanterelles in cream. Medium body, dense jammy fruits and good length. Not madeirized but strong VA note. I would love to taster the bottle from a cold cellar. |
| Red |
1979 C Marey & Liger-Belair RichebourgRichebourg Grand Cru Pinot Noir more |
12/8/2012 - Burgundy Al wrote: 81 pointsEighth Annual White Truffle Dinner (Chez Weber - Chicago IL): Dufouleur negociant bottling. Interesting but well past its peak, faded quickly in glass. |
| Red |
1949 C Marey & Liger-Belair RichebourgRichebourg Grand Cru Pinot Noir more |
7/14/2012 - CamWheeler wrote: 93 pointsRare Wine Dinner (Sydney, Australia): Fantastic nose of earth, sour red cherry, autumn leaves, stems and a undercurrent of florality. The palate had lovely complexity and texture, while still having a woven core of red fruit and acid lifting the wine. A terrifically appealing and balanced wine across all its elements. |
| Red |
1950 C Marey & Liger-Belair Morey St. Denis 1er Cru Les SorbetsPinot Noir more |
5/13/2012 - alanr Likes this wine: NRPale fruit and perfume nose with an interesting array of spices when first poured. The spice and perfume dissipated within minutes, leaving a bit of harshness and old kitchen sink on the nose, but the palate held well, with elegant, frail fruit, some bottle sweetness, touch of mineral, hint of creosote; A fine and pleasant wine. |
| Red |
1919 C Marey & Liger-Belair La TâcheLa Tâche Grand Cru Pinot Noir more |
8/19/2011 - BigRed1000 wrote: 94 pointsWhat a thrill to taste such a rare gem. Tasted more like an old Peidmont wine. Soy, spices and beef broth wrapped around bottle sweetness. |
| Red |
1949 C Marey & Liger-Belair Charmes-ChambertinCharmes-Chambertin Grand Cru Pinot Noir more |
6/12/2011 - salcorn wrote: 96 pointsEarth, complex, bacon fat, campfire smoke, iron, mushroom, citrus, forest floor, dried fruits, vanilla, smells like the dessert room at Berns (bananas foster and barrel), slightly faded |
| Red |
1947 C Marey & Liger-Belair MusignyMusigny Grand Cru Pinot Noir more |
12/5/2010 - Vinomane wrote: 92 pointsCork fully saturated, rotten on bottom without affecting the wine. Successfully extracted with the new Durand device made especially for fragile ancient corks. Very powerful for old Burg, its aromas filled the room during decanting. On the palate, big and rich and long, quite atypical Burg in that roasted 1947 way, yet there is another element, something foreign -- was this wine "balanced out" with something other than grand cru Pinot? Drinking beside its perfect match, the same producer's 1949, made this a very salient question. Where the '49, also a hot vintage, is pure, classic, characteristic Musigny, this one could almost pass as old Hermitage. In short, an extremely fine, thoroughly enjoyable, fully mature drink, but not one that makes you think "Musigny" or even "Cote de Nuits grand cru." |
| Red |
1949 C Marey & Liger-Belair MusignyMusigny Grand Cru Pinot Noir more |
12/4/2010 - Vinomane wrote: 95 pointsJust a pure Musigny from maybe the greatest postwar red Burg vintage. Pale color, like so many old grands crus it gains weight and power as it stretches its long-confined muscles over time. Drunk beside the initially showier 1947, it ends up on top. A bottle in perfect condition. |
| Red |
1947 C Marey & Liger-Belair MusignyMusigny Grand Cru Pinot Noir more |
8/25/2010 - dream wrote: 93 pointsA very well-stored bottle. Extraordinary color of light ruby with no browning which is amazing for such an old wine. Classic old Burg nose of haunted forest and old wood. Lovely cherry-barnyard flavors along with a taste of ancient wood. The texture is quite silky and the finish is finely complex. There is firm acidity which is just a bit overpowering but that's splitting hairs for what was a wonderful opportunity to taste such an old Burgundy in such fine condition. |
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- Tasting notes: 27 notes on 19 wines
