Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
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White |
2017 Hubert Veneau Pouilly-FuméSauvignon Blanc more |
4/17/2020 - Tim Heaton Likes this wine: NRPnP, lovely wine, very much on point. Textbook, full of class, exceptional balance, med+ finish. A lot to love here; excellent as aperitif, or with food. Medium body, with engaging blend of minerals, citrus and stone fruits on the nose, and palate. Natural cork; 12,5%abv. Will look for more; thru 2023. recommended+ |
White |
2011 Hubert Veneau Pouilly-FuméSauvignon Blanc more |
2/14/2017 - 312 Likes this wine: 89 pointsDark straw color. Green grape, oak and flower on nose. Medium legs. Soft mouthfeel with some tartness at the back of the tongue. Notes of Meyer lemon, apricot, honeysuckle and peach. Long finish. |
White |
2011 Hubert Veneau Pouilly-FuméSauvignon Blanc more |
2/9/2017 - 312 wrote: flawedPopped at poured at dinner at home. Straw yellow. Wilted flowers on the nose. Medium legs. Sharp almost sour notes of citrus and gooseberry with some honeysuckle. Age has not mellowed the sharpness of the sourness. Medium finish. |
White |
2014 Hubert Veneau Pouilly-FuméSauvignon Blanc more |
5/11/2016 - joperasinger Likes this wine: 83 pointsLemony and super minerally |
White |
2011 Hubert Veneau Pouilly-FuméSauvignon Blanc more |
5/30/2015 - englishman's claret wrote: 92 pointsSancerre and Pouilly Fume Blind Tasting: This was very Pouilly Fume. Smoke, gunpowder, stone fruits, lemon-lime accents. A ripe and full wine with good length. Very much enjoyed. |
White |
2009 Hubert Veneau Pouilly-FuméSauvignon Blanc more |
5/5/2015 - marka wrote: 87 pointsNice and easy to drink. A dark golden color that made me think of a Cali chard. A bit heavy on the palate, but enjoyable. |
White |
2012 Hubert Veneau Pouilly-FuméSauvignon Blanc more |
10/10/2014 - Tim Heaton wrote: NRPale toward straw, with the aromas and palate following suit: light, delicate, almost thin. Fair typicity, and well grown, but nothing here that indicates a repurchase. I was left wanting more minerality, acid and depth of fruit - not a lot more (a la Dagueneau), just more. 12,5% abv. Perhaps in a different vintage. |
White |
2011 Hubert Veneau Pouilly-FuméSauvignon Blanc more |
7/11/2014 - Doblk Likes this wine: 89 pointsNice solid SB. Cut hay and green fruit nose. Citrus, minerals, only a little grassy in front palate. Very tart SB kind of finish. Very good with a Thai dinner. |
White |
2011 Hubert Veneau Pouilly-FuméSauvignon Blanc more |
7/20/2013 - Rezy13 wrote: NRCustomer Appreciation Tasting (Bin 75): Citrus and gooseberries complemented with some prominent minerality that cuts the roof of the mouth- gotta love drinking young Pouilly Fumé. |
White |
2011 Hubert Veneau Pouilly-FuméSauvignon Blanc more |
5/18/2013 - Rezy13 wrote: flawedTons of character but sadly this was corked. |
Red |
2008 Hubert Veneau Coteaux du GiennoisCabernet Sauvignon more |
1/5/2013 - kapkevin wrote: flawedNot possible to make notes |
White |
2011 Hubert Veneau Pouilly-FuméSauvignon Blanc more |
12/27/2012 - soyhead wrote: 88 pointsrefreshing and ripe sauvignon blanc - guava with herbs |
White |
2010 Hubert Veneau Pouilly-FuméSauvignon Blanc more |
12/27/2012 - JPH104 wrote: NRImpressive complexity on the nose. Great acidity. A lot of wine for the price. |
White |
2011 Hubert Veneau Pouilly-FuméSauvignon Blanc more |
12/2/2012 - jdp2109 Likes this wine: 87 pointsNice for the price. lots of citrus (a little too much for me). We had with chicken, but probably would even be better on its own |
White |
2011 Hubert Veneau Pouilly-FuméSauvignon Blanc more |
11/6/2012 - daveste wrote: 89 pointsCrisp acid, nice fruit. Very nice with BBQ salmon. Not a lot of SB fume in this wine, but I like it. |
White |
2011 Hubert Veneau Pouilly-FuméSauvignon Blanc more |
10/7/2012 - yossarian.livez wrote: 75 pointsMiddling. Totally unbalanced. OK nose. Short finish. |
White |
2001 Hubert Veneau Pouilly-FuméSauvignon Blanc more |
8/21/2002 - peternelson wrote: 93 pointsCheval Blanc: Beaut. straw & light honey nose w/ some soaked liquor-cake; nice amt of acid, dry, excellent fin. |
White |
2010 Hubert Veneau Pouilly-FuméSauvignon Blanc more |
4/24/2012 - suzanna9452000 wrote: 91 pointsClear lemon yellow in the glass. Expressive nose of apple, lime, wet rock, smoke, tiny bit of honey. In the mouth: tangy apple and stone fruit, slight floral note, along with a great mineral component running through. Rich, elegant mouthfeel with wonderful acidity. Lots of peach and that lovely, subtle honey note coming out on the long finish. Great value at under $20. |
White |
2010 Hubert Veneau Pouilly-FuméSauvignon Blanc more |
12/16/2011 - tgadd wrote: flawedOxidized. Signs of past seepage. Bought from K&L, so have to assume it got hit in travel. Will try again, if they still have stock, as it was highly recommended by a clerk. |
White |
2009 Hubert Veneau Pouilly-Fumé Cuvée SSauvignon Blanc more |
5/30/2011 - wickedwax wrote: NRAromas of primarily apples with a little bit of tropical fruit and some grassy notes. Noticeably dilute right from the attack with grapefruit, apple, herbs and a saline minerality. Finishes hot and really not that balanced. Even at $13/bottle, I'd be hard-pressed to say that this is a value. |
White |
2009 Hubert Veneau Pouilly-FuméSauvignon Blanc more |
4/16/2011 - drwine2001 wrote: NRDeeper yellow for age. Grapefruit pith and lots of citrus. Round feel without a lot of bolstering acidity. Liquid stone finish marred by some bitterness that is out of place. |
White |
2009 Hubert Veneau Pouilly-FuméSauvignon Blanc more |
3/20/2011 - Jpcasc2002 wrote: 71 pointsRiesling taste, grapefruit like |
White |
2009 Hubert Veneau Pouilly-FuméSauvignon Blanc more |
12/14/2010 - ikkaariainen wrote: 88 pointsVery pleasant but somewhat non-descript clear, pale and crisp upper Loire valley P-F enjoyed last night with Kim at the Gramercy Tavern in NYC. Reasonably good QPR wine given typical restaurant mark-up. Dry on the nose with white peach, a hint of white pepper and vanilla, flavor profile slightly sweeter then nose with just a hint of burnt sugar along with peach, red apple and continued presence of vanilla. Quite good, not a long term keeper. |
White |
2008 Hubert Veneau Pouilly-FuméSauvignon Blanc more |
10/31/2010 - frank hertz wrote: 94 pointsincredible balance of flinty smokiness and bright fruity acids and the deep dark salt water. perfect wine for us coastal mainers: somehow, it seems to express the very soul of this landscape. |
White |
2005 Hubert Veneau Pouilly-FuméSauvignon Blanc more |
11/28/2008 - cormyr wrote: 90 pointsmore mineral than citrus which works very well here. i love this wine. a fine fumé |