| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
2019 Wynns Coonawarra Estate Cabernet Sauvignon Black Labelmore |
5/8/2024 - Psdycp wrote: 89 pointsQuite a shy nose right from the bottle. This needs a good decanting of at least 2 hours to release the aromatics. More vegetal notes and less fruit forward than previous vintage. Very high level of acidity but it is balanced by the juicy fruits and smooth tannins. Medium-bodied with an opaque structure not letting |
| White |
2020 Leconfield RieslingCoonawarra more |
1/30/2024 - kostaslonis wrote: NRHerbal, chamomile, ripe citrus fruit, palate is juicy, more chamile notes, med body, med finish |
| Red |
2016 Patrick Shiraz Two BlocksWrattonbully more |
5/7/2024 - Psdycp wrote: 91 pointsFragrant and deep aroma of ripe black plums, black peppers, intense clove and hints of toasted oak on the nose. Palate is less forward and more elegant than what the nose suggested. Felt more like a cool climate Shiraz from Victoria on the palate. Medium-bodied with some tannins to support proper aging. Good level of acidity running through from entry to an extended mid-palate and velvety spicy finish. This lacked some density and depth compared to the winery Joanna Shiraz on the palate. Almost at its finest peak now and will continue to drink nicely for the next 3-5 years. |
| Red |
2002 Henry's Drive ShirazPadthaway more |
5/6/2024 - Bull at a gate wrote: NRDrinking very well. Spearmint and tobacco |
| Red |
2001 Wynns Coonawarra Estate Cabernet Shiraz MerlotCabernet-Shiraz Blend, Red Blend more |
5/6/2024 - owr wrote: 91 pointsOpened 8 bottles of 2001 wine ... 4 were ok, drinkable even - but this wynns was the best of the bunch. Still has dark fruit and even a hint of chocolate - pretty impressive for a "cheap" bottle (at the time). Smooth and really enjoyable, with enough fruit and tannins. |
| Red |
2021 Wynns Coonawarra Estate Cabernet Sauvignon Black Labelmore |
5/3/2024 - tfaunt Likes this wine: 87 pointsGood ripe fruit, earthy notes, full bodied. |
| Red |
1980 Penfolds BIN 80A CoonawarraCabernet-Shiraz Blend, Red Blend more |
5/5/2024 - ShadowIII Likes this wine: 96 pointsReal stunner, great nose, still youthful with blackberry, spice, cassis, tobacco, cedar notes, long finish, a rare treat, 61% Coonawarra Cabernet Sauvignon, 39% Kalimna (Barossa) Shiraz. Spent 22 months in new American oak hogsheads (from Derek Darth's note) |
| Red |
2013 Katnook Estate Cabernet Sauvignon OdysseyCoonawarra more |
5/4/2024 - Isaac D wrote: NRBlackberry, blackcurrants, vanilla. Decent length. Too much oak IMO. Maybe wait for oak to integrate further, but not sure if time will help?? 92 |
| Red |
2013 Wynns Coonawarra Estate Cabernet Sauvignon Black Labelmore |
5/5/2024 - Jay684 wrote: NRXaa |
| Red |
2013 Wynns Coonawarra Estate Cabernet Sauvignon Black Labelmore |
5/5/2024 - Jay684 wrote: NRX |
| Red |
2012 Two Hands Shiraz Sophie's GardenPadthaway more |
5/3/2024 - red.red.vino wrote: NRPop n pour, drank over 2 hours. Much better than I recall my experience 2 years ago. Huge huge wine no doubt, but less in my face this time around and not so alcohol out of balance, not sure why. Hey ho, one more left, fingers crossed hey. Drink sooner rather than later before any remaining fruit drops, as with all big % wines I guess. |
| Red |
2003 Katnook Estate Cabernet Sauvignon OdysseyCoonawarra more |
5/4/2024 - Chekib m. wrote: NRBit disappointed with this bottle. |
| Red |
2018 Penfolds Shiraz Bin 128Coonawarra more |
5/4/2024 - gsroppsa Likes this wine: 90 pointsDeep ink cherry in colour, this is a medium to full bodied shiraz with relatively good balance. An oakey and fruity nose which settled after short decant. On the palate it's very fruit forward with notes of plum and blackberry, not overly complex. An enjoyable lingering finish with dusty and grainy tannins which smoothed out over time. |
| Red |
2009 St Hugo Cabernet Sauvignon Vetus PurumCoonawarra more |
5/4/2024 - jfowl37 wrote: NRBouquet: plum jam, currant, dark chocolate, floral hints, (pot purri) |
| Red |
2000 Pepper Tree Cabernet Sauvignon ReserveCoonawarra more |
5/1/2024 - chatters wrote: NRFirst Wednesday Wine Club (Bella Puglia, Five Dock): Served blind |
| Red |
2008 Balnaves of Coonawarra Cabernet Sauvignon The Tally Reservemore |
5/3/2024 - Staci Hosking wrote: 94 pointsdecanted for 3 hrs and was much better than expected. lovely balance and very smooth |
| Red |
2012 Highbank Cabernet Sauvignon Family ReserveCoonawarra more |
5/3/2024 - StewartWent wrote: 88 pointsCan hold it's head up as a 12yr old. A little understated; dry red fruits, herbal nose, some astringency. Fruit is fading but perhaps slowly. Drink now. |
| Red |
2021 DiGiorgio Family Pinot Noir KongorongMt. Gambier more |
5/1/2024 - chatters wrote: NRFirst Wednesday Wine Club (Bella Puglia, Five Dock): Served blind. |
| Red |
2021 Bec Hardy Wines Cabernet Sauvignon Garden SeriesLimestone Coast more |
5/2/2024 - PBANGELO Likes this wine: 89 pointsPale Purple shroud. Wonderful cran/raspberry nose. Soft, medium weight with initial astringency that quickly mellowed, remaining on the dry side. Plum, berries and some spice topping. |
| Red |
2020 Hollick Pinot NoirCoonawarra more |
5/2/2024 - bhague wrote: 90 pointsBrilliant with a spicy middle-Eastern dish of kofta and salad |
| Red |
2021 Wynns Coonawarra Estate Cabernet Sauvignon Black Labelmore |
4/30/2024 - Wulffila Likes this wine: 91 pointsGreat showing after a two hour decant. A very good wine at this price point!! |
| Red |
2020 Wynns Coonawarra Estate Cabernet Sauvignon Black Labelmore |
5/1/2024 - happyhyrax wrote: 87 points2020 vintage. Appearance is a little syrupy - dark with a lot of extract on the sides of the glass. |
| Red |
2001 Parker Coonawarra Estate Terra Rossa First GrowthRed Bordeaux Blend more |
4/30/2024 - Philckw Likes this wine: 91 pointsDrinking beautifully still and should last for a few years more! |
| Red |
1986 Wynns Coonawarra Estate Cabernet Sauvignon John Riddochmore |
4/28/2024 - graemeg wrote: NR{cork, 13.6%} Level right at the base of the neck. Cork about a third soaked. Decanted off plenty of sediment and then served. Classic old Coonawarra, with a lash of mint, but also leathery currants and vanilla oak, nicely judged (last JR made by John Wade I think?). Medium/full weight, softly resolved dusty tannins, medium acidity. Medium/long finish, very good indeed. Really impressive. |
| Red |
2010 Yalumba Cabernet Sauvignon The MenziesCoonawarra more |
4/28/2024 - red.red.vino wrote: 88 pointsIn the decanter, starting drinking immediately and finished over 3 hours. Little bits of sweet redcurrant, however heavily masked by lead, tobacco leaf and cigar box. Quite one dimensional and a tad boring unfortunately. Drink over the next 18 months, it is unlikely to develop. |
Search Results - Save This Search
- Tasting notes: 5,001 notes on 2,083 wines
