Hunter Valley Roadtrip 2015: Floral, orange and a tropical/pineapple fruit element to it. Really lovely balance on the palate, there is complexity and depth to it already. Great length and potential.
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Hunter Valley - 6 Cellar Doors (Hunter Valley): {screwcap, 11.5%, A$75} An extraordinarily pure nose of lemongrass and straw aromas. Despite pronounced medium/high acidity, this has the creamiest texture imagineable. The length and purity of this is endless. The flavours are only as shy as you’d expect from such young Semillon, but, my goodness, this is about the most remarkable young Semillon I’ve ever tasted. You fear that something tasting so good now can age without losing appeal, but who knows…
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5/31/2015 - CamWheeler wrote: 93 Points
Hunter Valley Roadtrip 2015: Floral, orange and a tropical/pineapple fruit element to it. Really lovely balance on the palate, there is complexity and depth to it already. Great length and potential.
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3/21/2015 - chatters wrote:
Prince - Hunter Sems old and young (Prince Sydney, 40 Hansard Street): Apple and fresh cut grass with touches of warm sheep's wool. In the mouth the wine has flavours of slight sour apple, spice and finishes slight better with a struck match quality. Hmm.
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1/17/2015 - graemeg wrote:
Hunter Valley - 6 Cellar Doors (Hunter Valley): {screwcap, 11.5%, A$75} An extraordinarily pure nose of lemongrass and straw aromas. Despite pronounced medium/high acidity, this has the creamiest texture imagineable. The length and purity of this is endless. The flavours are only as shy as you’d expect from such young Semillon, but, my goodness, this is about the most remarkable young Semillon I’ve ever tasted. You fear that something tasting so good now can age without losing appeal, but who knows…
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