aperto e servito. intenso e fruttato pera e mela golden, erbe aromatiche, macchia mediterranea, bergamotto e mandorla verde. Buona struttura, calore che si fa sentire, acidità vivace, e buon allungo finale con aromi di mandorla da manuale
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Two Months in Roma; 9/6/2022-10/28/2022 (Rome, Italy): After dinner drinks on the terrace. First time with this producer. I quite enjoyed this good balance, fruit acid and minerals- some nutty notes on the finish.
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Same as before (nuts, apricots, apple, mineral)... but today the alcohol and acid were front and center (even with a slight chill) and everything else was muted. After opening for a bit, there was even a bitter green element.
This may be going through a dumb period, and I will be holding off on my remaining stock for a bit now.
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Popped and poured. Rich apricot/pear aroma with a bit of funk. Clean, vibrant flavors of pear, citrus, minerals. Slight bitter herb notes in the finish. Lively, young, firm backbone, well integrated, some complexity, great staying power. Excellent QPR.
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Continues to be an excellent value. Apricot and herbs aroma, very light lemon color. Tropical fruit flavor profile, a bit of residual sugar. Delightful.
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I think my first time trying this wine - richer/more full-bodied than a Pinot Grigio, with a nice crisp accent on the nose. Good for an aperitif or casual drinking.
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12/3/2022 - Bluespolo wrote: 92 Points
aperto e servito. intenso e fruttato pera e mela golden, erbe aromatiche, macchia mediterranea, bergamotto e mandorla verde. Buona struttura, calore che si fa sentire, acidità vivace, e buon allungo finale con aromi di mandorla da manuale
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10/25/2022 - retired_and_roving Likes this wine:
Two Months in Roma; 9/6/2022-10/28/2022 (Rome, Italy): After dinner drinks on the terrace. First time with this producer. I quite enjoyed this good balance, fruit acid and minerals- some nutty notes on the finish.
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8/12/2022 - scorbett Likes this wine:
Age has been kind to this wine and brought some richness/nuttiness to the nose and body.
Nose: floral, slightly honeyed apple skins.
Palate: apple skins, citrus, stone fruit, bitter almonds.
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7/18/2021 - scorbett Likes this wine:
Same as before (nuts, apricots, apple, mineral)... but today the alcohol and acid were front and center (even with a slight chill) and everything else was muted. After opening for a bit, there was even a bitter green element.
This may be going through a dumb period, and I will be holding off on my remaining stock for a bit now.
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12/24/2020 - df1962 wrote: 91 Points
PnP.
Clear medium lemon colour.
Clean medium(+) intensity with aromas of melon peach bruised apple almond and elderflower.
Dry. Medium alcohol. Medium(+) acidity. Medium(+) intensity with flavours of peach melon touch of beeswax and almond.
Medium finish. Very good. Drink now suitable for further ageing. Like the complexity and balance. Has some flesh with a racy finish.
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11/11/2020 - scorbett Likes this wine:
Nutty, apricot, applesauce. Nice deft touch of minerality on the palate. Can't see it going anywhere for a while.
Top QPR.
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8/29/2020 - wineshlub wrote: 92 Points
Popped and poured. Rich apricot/pear aroma with a bit of funk. Clean, vibrant flavors of pear, citrus, minerals. Slight bitter herb notes in the finish. Lively, young, firm backbone, well integrated, some complexity, great staying power. Excellent QPR.
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5/30/2020 - ChristyLeighNY wrote:
Rich and a little bit oily, tropical pineapple candy aromas, medium bodied, a little over the top for me
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5/4/2020 - BernieMSY wrote: 90 Points
Continues to be an excellent value. Apricot and herbs aroma, very light lemon color. Tropical fruit flavor profile, a bit of residual sugar. Delightful.
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11/21/2019 - Bob H wrote:
I think my first time trying this wine - richer/more full-bodied than a Pinot Grigio, with a nice crisp accent on the nose. Good for an aperitif or casual drinking.
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