In a very nice place. Red berries and cherries, some earth and iron. Nice balance and proportion and s silky texture. The finish is long with lingering spice.
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Decent burgundy at this young age, but for the money, not worth it. This was tasted side by side with the 2016 Kistler Russian River Piniot at a dinner, and everybody preferred the cheaper Kistler. The acidity is very high, but the minerality and earthiness is minimal. This reminds me more of a Oregon pinot than an old world Burgundy. I would not spend this much money (around $80 USD/bottle) for this wine. Maybe $40-50 at the very most, but even that is pushing it.
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Tasting at Domaine Faiveley (Nuits Saint George): Most intense nose in the line up so far. Lifted red fruits with floral and spice notes. Palate is so well constructed -- smooth, spice-filled black cherry with velevty tannin. Spice is really intense here and the length is very good. 90-92
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Pale ruby, developing, high acidity, medium+ body, high tannin, medium+ finish, medium+ intensity. Red/black fruits, oak, smoke, cedar. Faiveley tasting at the Domaine.
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11/6/2022 - GuanYu Does not like this wine: 87 Points
Wine was a little off-balanced for this premier cru. Ripe red fruits did not have enough tannin and structure to support it. Not worth the money.
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7/9/2022 - Jeremy Holmes wrote:
In a very nice place. Red berries and cherries, some earth and iron. Nice balance and proportion and s silky texture. The finish is long with lingering spice.
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8/29/2020 - Sfflyer123 wrote: 90 Points
Decent burgundy at this young age, but for the money, not worth it. This was tasted side by side with the 2016 Kistler Russian River Piniot at a dinner, and everybody preferred the cheaper Kistler. The acidity is very high, but the minerality and earthiness is minimal. This reminds me more of a Oregon pinot than an old world Burgundy. I would not spend this much money (around $80 USD/bottle) for this wine. Maybe $40-50 at the very most, but even that is pushing it.
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9/24/2019 - Burgnick Likes this wine: 91 Points
Faiveley tasting at the domaine. Candied fruit, cherry, minerals and spice. Delicate and fruit forward.
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7/3/2019 - Nanda wrote:
Tasting at Domaine Faiveley (Nuits Saint George): Most intense nose in the line up so far. Lifted red fruits with floral and spice notes. Palate is so well constructed -- smooth, spice-filled black cherry with velevty tannin. Spice is really intense here and the length is very good. 90-92
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5/27/2019 - Sean Tay wrote:
Pale ruby, developing, high acidity, medium+ body, high tannin, medium+ finish, medium+ intensity. Red/black fruits, oak, smoke, cedar. Faiveley tasting at the Domaine.
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