9th Annual Holiday Dinner and Cellar Raid (Naperville, IL): Part of wine dinner and cellar raid so did not take detailed notes. Excellent showing for this. Def past it's prime but still a nice wine and had a bit more minerality than the others
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Drinking bottles that are mature, so as to liberate some space. Wanted to cellar this one longer, but succumbed to temptation. Really excellent bottle. Mature - tannins still clearly perceptible but no longer intrusive. Terrific nose. Coffee, chocolate, leather, black (and some red) fruit, forest floor. Palate is balanced (fruit, acidity, hint of oak), with some tertiaries emerging. Very enjoyable.
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I feared this may be over the hill, but thankfully I was wrong - this was excellent. Superb nose. Could smell this for hours. Excellent palate. Tannins integrated, delicious fruit (think Right-Bank styled blend meets new world fruit), some enjoyble tertiary notes emerging. Well balanced. Nothing was out of whack. Will drink my remaining bottle in 12-18 more months. Drinking window in cellar tracker seems off.
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From magnum. Was surprised at how vibrant this wine was, I may have to revise my estimate of how long this can be cellared. I've thought it was 10 years, but this will easily last another 2 for 15.
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Nice earthy, tobacco, and leather on the nose and mouth. Not a lot of fruit on the finish. Might have been better after 7 years than 12. Drink it now if you have it.
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Enjoyed this with steak, Fine wine with a medium finish. Held up very well for 12 years old. Decanted it due to the amount of sediment in the bottle. Did not wait more than 30 minutes which was plenty of time. NIce body on the wine and clear color.
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Decanted and waited for 2hrs, before serving with grilled juicy steaks. Fair amount of fine sediment in the bottle, so definitely recommend decanting this.
Beautiful floral and fragrant nose. Silky smooth, with hints of cherry and spice, round tannins and excellent balance. Medium length finish, that's a bit light... but to be expected from a Cab Franc.
Lovely and seductive wine, that both my wife and I enjoyed. We kind of lost track of this in our cellar, and were glad this held up so well for a 2000 CF.
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Brickish red. Throwing lots of fine sediment. Very fragrant. Fine fruit in the nose, sandalwood, cinnamon, lavender, spice. Forward and feminine. Delicate on the palate with cherry-like fruit as well as some iron and spice notes. Very silky, polished and elegant as it dances to a decent if undistinguished finish. This is all about sexy, sweet fruit. No tannins to resolve here, it is at its apogee. 4-13-16-8: 91/100.
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No tasting note recorded at the time. The more I drink older Pride Cab Franc's, the more I'm convinced these wines are their best at year 1 to 3. Granted, 2000 was not a fantastic year, and this bottle shows it, for me, this bottle was missing what I love best about the Pride Cab Franc, the fresh intense fruit profile that make this unique. Will try another bottle soon.
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Decanted for about 45 minutes and then drank over the course of 3 hours. Beautiful deep garnet color, blueberries, leather and tobacco from the glass. Medium body, well-integrated tannins, mostly fruit aromas in the mouth. Thoroughly enjoyable.
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Quite a bit of structure left here. Initially lovely on the nose, but quite drying on the palate. With time, fruit appeared and finish softened and sweetened, making this a nice wine. Works a bit better with food.
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Plenty of structure with chalky and mineral tones but still had the fruit to carry through. This wine is ready to be consumed now and I don't feel that its fruit will continue to hold up against its austerity for too much longer.
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Beautiful garnet color, some visible browning at the edges. Fine bouquet of cherry, plum and a note of violets. Medium body, with very well integrated tannins, 40 second finish. Drank out of magnum over two hours, was open for 30 minutes before we started, was good till the last drop...
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soft violet and blackberry on the nose; medium bodied currant, herb, mocha and violets; minor wood influences; a bit thin on mid palate; great with cheese and tomatoes, but not quite up to the teriyaki steak.
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Ok, so I do need CT in HI (part2.) No idea this was lingering, and I tend to like these in their primary youth. Completely different wine now, but enjoyable nontheless. GreenTea, earthy and gritty. Dusty tart berries.
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I aged this longer than intended since it had ended up in offsite storage. Finally home and time to pop. This was lovely, nuanced, really showing Cab Franc personality with a little tobacco edge. This was drinking awfully well for a 2000 California wine. I wouldn't hold a lot longer, but this is drinking really well.
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Fantastic for a 2000. Rich and velvety, but a little more restrained than better vintages. I found the oak to be a little overt but not enough to distract. The finish goes on and on and on bringing on the mocha just when you think that it's done showing off.
This is still tasting rather young, and I'm in no rush to finish my last bottle.
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Medium full red. Sweet aroma of black and red fruit. Huge mouthful of chocolate and sweet black fruits. Nicely balanced with a long finish and firm acidity. Dusty tannins. (25% Merlot blend)
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Tasting notes from memory. Thirty minutes of decanting and the wine was at it’s peak, it was a short window, and started to fade almost an hour afterwards – it was still very good, but it seemed that it was more for only a short time there. Dark with red fruit, some chocolate and a bit of blueberry, velvety in smoothness with fine tannins on the finish. It drank well, but was missing the explosive nose and fruit profile of other vintages. As much a fan of Pride Cab Franc’s as I am, I have to say that they seem to drink much better earlier in the their life than later.
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Dinner at home with Steve & Sue. Almost black in color, this was a muscular wine with black currant and chocolate showing but not much else. Not bad but nothing special either. Very tight and maybe it just needed decanting but the leftovers were pretty bad the next day. I hope the other bottles of this show better. 50+11+11+7+7 = 86
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Deep dark red. Nose of blueberry, tea, smoke. Beautiful nose - could enjoy just this nose on this. Pulled out of the cellar and opened right away. Even at 56 degrees, the nose was effusive. Palate was great - blueberry/black cherry, smoke, carmel, with a long finish. Tannins fading a bit in the last year since I had one. Still there, but not gritty - velvety might be a better characterization. I need to figure out how many of these I have left and finish them off in the next couple of years...
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Shanghaied for the night: Includes 25% Merlot. Aromas of herbs and toasty oak. Bitter chocolate and a touch of raw oak. Rich, medium-full bodied palate. A bit monolithic. Nice. Sappy. Traci described it as having a "fresh, bright, leanness."
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Very similar to the previous bottle -- in fact, a little more intense and complex. This bottle showed tons of ripe blueberry flavors, which became more focused with 2-3 hours of air. Backbone of tobacco, leather, and lead pencil. Long finish.
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Black/maroon, with slight amber at the rim. This is a big step up from the 1999, which had a huge nose but little follow-through on the palate. Deep, rich nose of cedar, leather, and juniper, with a complex palate of cocoa, tea, blueberries, and black cherries. Well-structured -- the fruit, tannins, and acid are in harmony, and the tannins are mature but not fully resolved. This wine seems to be peaking now -- I would not wait more than another year or two.
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Dinner at Palisades with John, Sydney, Suzi, Mom and Bob. Wow, this has really changed in a year. Where a year ago there was lots of caramel, now this is much more sleek with obvious green tea, herbal elements and copious notes of spicy cedar. I barely recognized the wine at first. This is ready to drink and probably at peak. The youthful exuberance is gone now with some fast emerging secondary nuances. Yet there is still a tight core of expressive fruit. Quite nice!
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($52) wow! The nose shows beautiful aromatics of pencil lead, toasty oak, violets, sweet fruit, and a bit of cocoa. On the palate with wine is loaded with dark fruit, some minerals, and more of the aroma's hallmarks. The finish shows slightly coarse tannins that speak either to the challenges of the vintage or the possibility of this wine improving with a bit more time in the cellar. As it is generally accessible, I would say no more than 12-18 months might make a difference.
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Opened this up to have with some baked veal chops and potatoes. Right out of the bottle I realized that I was committing infanticide, as all I could smell was spicy young wood. I poured a glass and let it warm and develop for half an hour. Loads of brown sugar and spiciness on the nose edged by some Cab Franc tea leaf. On the palate this has a sweet entry with a green edginess. It finishes powerfully and coats the mouth with fine tannins, a bit of drying. Actually, I'm liking this quite a bit more with each sip, but it's not really what I was looking for tonight. I am going to bottle this baby back up and see how it does tomorrow, as I'm looking for something a bit less woody tonight... DAY 2: Ah what a difference a day makes! This wine has really settled down, and boisterous fruit with piercing aromatics have now emerged from beneath the formerly impenetrable wood. Cocoa, brown sugar, herbal notes, and a hint of high-pitched wood. On the palate this has gorgeous, supple fruit and lively yet silky tannins. Really nice mouthfeel, slightly dry finish. This will do well with a couple more years, but now I know why folks recommend trying these when they are young. (I had my doubts last night.) Gotta' love that Pride!
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($50) Ooo - this is drinking nicely. Some sweet new oak on the nose but it is not overpowering. Also has some blue-ish and raspberry fruit in a sort of liqueur mélange. Hints of dark chocolate. Full-bodied with some velvety tannins and a very long finish that last and lasts with chocolate and red fruit. Nice. Opened to celebrate a job offer for me.
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12/14/2019 - bablues wrote: 91 Points
9th Annual Holiday Dinner and Cellar Raid (Naperville, IL): Part of wine dinner and cellar raid so did not take detailed notes. Excellent showing for this. Def past it's prime but still a nice wine and had a bit more minerality than the others
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1/11/2018 - bravo.solares Likes this wine: 92 Points
Drinking bottles that are mature, so as to liberate some space. Wanted to cellar this one longer, but succumbed to temptation. Really excellent bottle. Mature - tannins still clearly perceptible but no longer intrusive. Terrific nose. Coffee, chocolate, leather, black (and some red) fruit, forest floor. Palate is balanced (fruit, acidity, hint of oak), with some tertiaries emerging. Very enjoyable.
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11/3/2017 - bravo.solares Likes this wine: 92 Points
I feared this may be over the hill, but thankfully I was wrong - this was excellent. Superb nose. Could smell this for hours. Excellent palate. Tannins integrated, delicious fruit (think Right-Bank styled blend meets new world fruit), some enjoyble tertiary notes emerging. Well balanced. Nothing was out of whack. Will drink my remaining bottle in 12-18 more months. Drinking window in cellar tracker seems off.
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7/15/2015 - Harry Cantrell wrote: flawed
corked
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9/15/2014 - Josh Dooley wrote: 91 Points
Drank from 1.5L and it still was showing very well. Great dark fruit notes and complimented a Rib Eye perfectly.
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12/27/2013 - subir wrote: 93 Points
From magnum. Was surprised at how vibrant this wine was, I may have to revise my estimate of how long this can be cellared. I've thought it was 10 years, but this will easily last another 2 for 15.
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2/17/2013 - boxedwine wrote: 91 Points
very tasty.
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10/7/2012 - rwerner wrote: 90 Points
Nice earthy, tobacco, and leather on the nose and mouth. Not a lot of fruit on the finish. Might have been better after 7 years than 12. Drink it now if you have it.
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10/1/2012 - cabinbor wrote: 91 Points
Enjoyed this with steak, Fine wine with a medium finish. Held up very well for 12 years old. Decanted it due to the amount of sediment in the bottle. Did not wait more than 30 minutes which was plenty of time. NIce body on the wine and clear color.
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2/12/2012 - folsomarndt wrote: 92 Points
Decanted and waited for 2hrs, before serving with grilled juicy steaks. Fair amount of fine sediment in the bottle, so definitely recommend decanting this.
Beautiful floral and fragrant nose. Silky smooth, with hints of cherry and spice, round tannins and excellent balance. Medium length finish, that's a bit light... but to be expected from a Cab Franc.
Lovely and seductive wine, that both my wife and I enjoyed.
We kind of lost track of this in our cellar, and were glad this held up so well for a 2000 CF.
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12/8/2011 - MicklethePickle wrote: 91 Points
Brickish red. Throwing lots of fine sediment. Very fragrant. Fine fruit in the nose, sandalwood, cinnamon, lavender, spice. Forward and feminine. Delicate on the palate with cherry-like fruit as well as some iron and spice notes. Very silky, polished and elegant as it dances to a decent if undistinguished finish. This is all about sexy, sweet fruit. No tannins to resolve here, it is at its apogee. 4-13-16-8: 91/100.
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7/9/2011 - ejca wrote:
I think I waited too long on this one. Not much fruit left. I would drink up.
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9/12/2010 - Mark wrote: 88 Points
No tasting note recorded at the time. The more I drink older Pride Cab Franc's, the more I'm convinced these wines are their best at year 1 to 3. Granted, 2000 was not a fantastic year, and this bottle shows it, for me, this bottle was missing what I love best about the Pride Cab Franc, the fresh intense fruit profile that make this unique. Will try another bottle soon.
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6/8/2010 - dbkitc wrote: 89 Points
Still holding up well. Good balance, stays fresh throughout with nice fruit. (89)
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2/11/2010 - kscopela wrote: 90 Points
Notes the same as previous tasting.
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1/31/2010 - shk5157 wrote: 91 Points
very fragrant berry nose, soft tannins, long finish
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12/25/2009 - subir wrote: 91 Points
Decanted for about 45 minutes and then drank over the course of 3 hours. Beautiful deep garnet color, blueberries, leather and tobacco from the glass. Medium body, well-integrated tannins, mostly fruit aromas in the mouth. Thoroughly enjoyable.
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10/27/2009 - shk5157 wrote:
92 soft berry fruit, long finish
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10/26/2009 - kscopela wrote: 90 Points
Slightly earthy nose with dark fruits. Decent but not spectacular wine.
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10/16/2009 - Haltermr wrote: 90 Points
Quite a bit of structure left here. Initially lovely on the nose, but quite drying on the palate. With time, fruit appeared and finish softened and sweetened, making this a nice wine. Works a bit better with food.
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8/22/2009 - Baeyens Cellars wrote: 91 Points
Plenty of structure with chalky and mineral tones but still had the fruit to carry through. This wine is ready to be consumed now and I don't feel that its fruit will continue to hold up against its austerity for too much longer.
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7/27/2009 - dbkitc wrote: 89 Points
(from Magnum) Didn't have quite the lift or intensity of the 2002 tasted with it. Still a crowd pleaser.
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7/5/2009 - subir wrote: 91 Points
Beautiful garnet color, some visible browning at the edges. Fine bouquet of cherry, plum and a note of violets. Medium body, with very well integrated tannins, 40 second finish. Drank out of magnum over two hours, was open for 30 minutes before we started, was good till the last drop...
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6/12/2009 - OneLastSyrah wrote: 87 Points
Translucent dark ruby with amber edges. Dark fruit on the nose. Touch of powdered sugar, turning leafy violet. Drink up. Pretty good.
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11/16/2008 - wabi47 wrote: 89 Points
soft violet and blackberry on the nose; medium bodied currant, herb, mocha and violets; minor wood influences; a bit thin on mid palate; great with cheese and tomatoes, but not quite up to the teriyaki steak.
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3/21/2008 - lorenzo wrote: 89 Points
Ok, so I do need CT in HI (part2.) No idea this was lingering, and I tend to like these in their primary youth. Completely different wine now, but enjoyable nontheless. GreenTea, earthy and gritty. Dusty tart berries.
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3/17/2008 - mGutmac wrote:
tasted great. Had some great earthiness with enough fruit in the front to balance
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9/14/2007 - Eric wrote:
I aged this longer than intended since it had ended up in offsite storage. Finally home and time to pop. This was lovely, nuanced, really showing Cab Franc personality with a little tobacco edge. This was drinking awfully well for a 2000 California wine. I wouldn't hold a lot longer, but this is drinking really well.
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5/26/2007 - ml wrote:
Decent, but too tannic at this point. I would expect that this would have mellowed more and have more fruit at this point.
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3/24/2007 - transpodude wrote: 90 Points
yum, as always
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11/9/2006 - oaxaca90049 wrote:
I don't get it. Too oaky for me.
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10/22/2006 - ken-yyz wrote: 91 Points
Fantastic for a 2000. Rich and velvety, but a little more restrained than better vintages. I found the oak to be a little overt but not enough to distract. The finish goes on and on and on bringing on the mocha just when you think that it's done showing off.
This is still tasting rather young, and I'm in no rush to finish my last bottle.
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10/7/2006 - winefool wrote: 91 Points
Medium full red. Sweet aroma of black and red fruit. Huge mouthful of chocolate and sweet black fruits. Nicely balanced with a long finish and firm acidity. Dusty tannins. (25% Merlot blend)
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6/26/2006 - Mark wrote: 89 Points
Tasting notes from memory. Thirty minutes of decanting and the wine was at it’s peak, it was a short window, and started to fade almost an hour afterwards – it was still very good, but it seemed that it was more for only a short time there. Dark with red fruit, some chocolate and a bit of blueberry, velvety in smoothness with fine tannins on the finish. It drank well, but was missing the explosive nose and fruit profile of other vintages. As much a fan of Pride Cab Franc’s as I am, I have to say that they seem to drink much better earlier in the their life than later.
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12/30/2005 - WST wrote: 88 Points
Pleasant wine. Blueberries and dark fruit on the nose and palate, fine tannins. Decrescendo from midpalate; doubt this will be one for the ages.
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10/7/2005 - JeffGMorris wrote: 86 Points
Dinner at home with Steve & Sue. Almost black in color, this was a muscular wine with black currant and chocolate showing but not much else. Not bad but nothing special either. Very tight and maybe it just needed decanting but the leftovers were pretty bad the next day. I hope the other bottles of this show better. 50+11+11+7+7 = 86
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6/26/2005 - Renee & Robert wrote: 92 Points
Deep dark red. Nose of blueberry, tea, smoke. Beautiful nose - could enjoy just this nose on this. Pulled out of the cellar and opened right away. Even at 56 degrees, the nose was effusive. Palate was great - blueberry/black cherry, smoke, carmel, with a long finish. Tannins fading a bit in the last year since I had one. Still there, but not gritty - velvety might be a better characterization. I need to figure out how many of these I have left and finish them off in the next couple of years...
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1/2/2005 - Burgundy Al wrote: 90 Points
At its peak now. Deep and intense nose of spice, barnyard and plum. Flavors of plum and blackberry with modest spice. Very balanced, moderate finish.
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11/4/2004 - OneLastSyrah wrote:
Shanghaied for the night: Includes 25% Merlot. Aromas of herbs and toasty oak. Bitter chocolate and a touch of raw oak. Rich, medium-full bodied palate. A bit monolithic. Nice. Sappy. Traci described it as having a "fresh, bright, leanness."
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10/24/2004 - Siggy wrote: 93 Points
Very similar to the previous bottle -- in fact, a little more intense and complex. This bottle showed tons of ripe blueberry flavors, which became more focused with 2-3 hours of air. Backbone of tobacco, leather, and lead pencil. Long finish.
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10/17/2004 - Siggy wrote: 92 Points
Black/maroon, with slight amber at the rim. This is a big step up from the 1999, which had a huge nose but little follow-through on the palate. Deep, rich nose of cedar, leather, and juniper, with a complex palate of cocoa, tea, blueberries, and black cherries. Well-structured -- the fruit, tannins, and acid are in harmony, and the tannins are mature but not fully resolved. This wine seems to be peaking now -- I would not wait more than another year or two.
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7/7/2004 - Eric wrote: 90 Points
Dinner at Palisades with John, Sydney, Suzi, Mom and Bob. Wow, this has really changed in a year. Where a year ago there was lots of caramel, now this is much more sleek with obvious green tea, herbal elements and copious notes of spicy cedar. I barely recognized the wine at first. This is ready to drink and probably at peak. The youthful exuberance is gone now with some fast emerging secondary nuances. Yet there is still a tight core of expressive fruit. Quite nice!
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1/3/2004 - OneLastSyrah wrote:
($52) wow! The nose shows beautiful aromatics of pencil lead, toasty oak, violets, sweet fruit, and a bit of cocoa. On the palate with wine is loaded with dark fruit, some minerals, and more of the aroma's hallmarks. The finish shows slightly coarse tannins that speak either to the challenges of the vintage or the possibility of this wine improving with a bit more time in the cellar. As it is generally accessible, I would say no more than 12-18 months might make a difference.
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5/12/2003 - Eric wrote: 91 Points
Opened this up to have with some baked veal chops and potatoes. Right out of the bottle I realized that I was committing infanticide, as all I could smell was spicy young wood. I poured a glass and let it warm and develop for half an hour. Loads of brown sugar and spiciness on the nose edged by some Cab Franc tea leaf. On the palate this has a sweet entry with a green edginess. It finishes powerfully and coats the mouth with fine tannins, a bit of drying. Actually, I'm liking this quite a bit more with each sip, but it's not really what I was looking for tonight. I am going to bottle this baby back up and see how it does tomorrow, as I'm looking for something a bit less woody tonight...
DAY 2: Ah what a difference a day makes! This wine has really settled down, and boisterous fruit with piercing aromatics have now emerged from beneath the formerly impenetrable wood. Cocoa, brown sugar, herbal notes, and a hint of high-pitched wood. On the palate this has gorgeous, supple fruit and lively yet silky tannins. Really nice mouthfeel, slightly dry finish. This will do well with a couple more years, but now I know why folks recommend trying these when they are young. (I had my doubts last night.) Gotta' love that Pride!
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4/3/2003 - OneLastSyrah wrote:
($50) Ooo - this is drinking nicely. Some sweet new oak on the nose but it is not overpowering. Also has some blue-ish and raspberry fruit in a sort of liqueur mélange. Hints of dark chocolate. Full-bodied with some velvety tannins and a very long finish that last and lasts with chocolate and red fruit. Nice. Opened to celebrate a job offer for me.
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