Light golden. This exudes lovely peach and orange peel aromas with lush florality. The flavors are deep, rich, pure fruits with a mineral substrate. Long and lovely finish. From 375ml. 7.5% alc.
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Very clean, lots of intense apple flavors, minerals, great zing to it, good balance. Needed another 10 years though, but still enjoyable for a lighter dessert wine.
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Very rich and densely sugary. Fat and a bit weighty. Pretty florals and ripe white peaches. Makes for a pretty sweet dessert wine at the moment but needs probably 20 years to really strut its stuff.
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No formal notes - I drank this on several occasions -thanks to R.- and it always was a real pleasure! This wine is rich, sweet but with good refreshing acidity and a coating finsh. Nice complexity, sweet fruit against almost sparkling minerality. I've had it with foie gras, chocolat moelleux and pancakes with icecream. It always delivered the same pleasant refreshing experience. Low in alcohol this is a perfect dessert wine. I like this a lot!
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Sweet, dense and beautiful; consumed over several days. I don't ]quite undestand how to drink these wines for maximum enjoyment or to grab their entire potential. They're sweet and beautiful, but they don't hit home for me (or for April) in the way that a big, brawny red hits home.
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Pale yellow with green. Rich mango and botrytis. Almost BA weight. Hard to argue with the purity and deliciousness of the fruit, but this could use more snap and slate. I presume it will gain more complexity with time given the track record here.
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1/24/2021 - MindMuse wrote: 93 Points
Lemon meringue, ripe apple, orange sherbet, honey. Still fresh and luscious. 93+
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3/11/2018 - MindMuse Likes this wine: 93 Points
Light golden. This exudes lovely peach and orange peel aromas with lush florality. The flavors are deep, rich, pure fruits with a mineral substrate. Long and lovely finish. From 375ml. 7.5% alc.
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3/1/2014 - antiwood wrote:
Clean, crisp, balanced. Mostly apple with some pear. Acidity is fresh and cleansing as it should be. Still a baby. And lovely.
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11/30/2013 - peternelson wrote: 92 Points
Very clean, lots of intense apple flavors, minerals, great zing to it, good balance. Needed another 10 years though, but still enjoyable for a lighter dessert wine.
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1/7/2011 - WetRock wrote:
Very rich and densely sugary. Fat and a bit weighty. Pretty florals and ripe white peaches. Makes for a pretty sweet dessert wine at the moment but needs probably 20 years to really strut its stuff.
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2/13/2010 - TimmyR wrote:
No formal notes - I drank this on several occasions -thanks to R.- and it always was a real pleasure! This wine is rich, sweet but with good refreshing acidity and a coating finsh. Nice complexity, sweet fruit against almost sparkling minerality. I've had it with foie gras, chocolat moelleux and pancakes with icecream. It always delivered the same pleasant refreshing experience. Low in alcohol this is a perfect dessert wine. I like this a lot!
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9/28/2008 - caldwell wrote: 92 Points
Sweet, dense and beautiful; consumed over several days. I don't ]quite undestand how to drink these wines for maximum enjoyment or to grab their entire potential. They're sweet and beautiful, but they don't hit home for me (or for April) in the way that a big, brawny red hits home.
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4/27/2008 - drwine2001 wrote:
Pale yellow with green. Rich mango and botrytis. Almost BA weight. Hard to argue with the purity and deliciousness of the fruit, but this could use more snap and slate. I presume it will gain more complexity with time given the track record here.
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