Tuesday Night Double Blind $40+ (Alpharetta, GA): Deep neon green; lemon, almond, slight butter, oak, almost tropical fruit, age, butterscotch, mineral; a bit more neutral on the palate, seamless, more limpid in its acidity, not super rich, lovely lemon, oak just shades; was thinking a well done Sonoma Coast Chardonnay.
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A blend of 50% Chardonnay and 50% Pinot Blanc. Only 15,000 bottles made each year. Hand-picked grapes, approximately 12 months in oak and 6 months in cement before sleeping in the bottle for 6 months until release. Attention to detail paramount. Dark, amber yellow on the eye. We mean she captures you as she enters the ballroom...sadly, every suitor is thinking the same. She lulls you into submission with her Siren song...that you smell and do not hear until you are transfixed in her spell of toasted almonds, mature citrus, creamy vanilla and a touch of flowers. You almost do not want to sip knowing your nose will be longing for another sniff...and another...and another. Palate is burnt caramel, toasted almonds, lemon-lime, mild acidity and some preserved veggies. Wow, wow, wow. We would book the Presidential Suite for her...even if she chose another with whom to enjoy the decadence. One of our favourite whites!
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Very appealing light yellow gold colour; apple nose but dominated by wood. I was expecting this one to get better but it does not seem to be going that way.
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Нужно декантировать 2-4 часа. Сначала закрытые ароматы, затем глубокая масляная бургундия и легкие цитрусы, еще молодое. Вкус лимонный, очень свежий, отличный баланс, полновесное, пряное всегда, глубокое стойкое. Сейчас в превосходной форме, самое интересное из трех. E. Tasted at Vinitaly.
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Very nice light yellow gold colour; apple, peach and light orange peel. Wood is noticable on the palate but just in the right amount. Long finish. I am expecting this one to get better.
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We needed a wine to stand up to heavy foods but also wanted a white. This was recommended and it did its job. Consumed at La Taverna di San Giuseppe, Sienna IT
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Light yellow. Interesting wine which is difficult to describe. Like an Tuscan sunrise with blinding light, coolness of the night and dancing dust. Lots of white and yellow nuances, intensity, but also gritty dust and depths. Very great.
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11/15/2016 - Rezy13 wrote:
Tuesday Night Double Blind $40+ (Alpharetta, GA): Deep neon green; lemon, almond, slight butter, oak, almost tropical fruit, age, butterscotch, mineral; a bit more neutral on the palate, seamless, more limpid in its acidity, not super rich, lovely lemon, oak just shades; was thinking a well done Sonoma Coast Chardonnay.
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9/9/2016 - BuzzzzOff Likes this wine: 95 Points
A blend of 50% Chardonnay and 50% Pinot Blanc. Only 15,000 bottles made each year. Hand-picked grapes, approximately 12 months in oak and 6 months in cement before sleeping in the bottle for 6 months until release. Attention to detail paramount. Dark, amber yellow on the eye. We mean she captures you as she enters the ballroom...sadly, every suitor is thinking the same. She lulls you into submission with her Siren song...that you smell and do not hear until you are transfixed in her spell of toasted almonds, mature citrus, creamy vanilla and a touch of flowers. You almost do not want to sip knowing your nose will be longing for another sniff...and another...and another. Palate is burnt caramel, toasted almonds, lemon-lime, mild acidity and some preserved veggies. Wow, wow, wow. We would book the Presidential Suite for her...even if she chose another with whom to enjoy the decadence. One of our favourite whites!
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8/14/2012 - WineChaotic wrote: 92 Points
Intensiver Toskanischer Weißwein
Farbe Goldgelb
Fruchtiges Bukett im Geschmack Vanille, Gewürze und Sherry. Auf jedenfall Dekandtieren!
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6/23/2012 - mauro_zz wrote: 84 Points
@ombre rosse
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9/27/2011 - JBD wrote: 90 Points
The color is amber! The wine is very good! Mouth-filling!
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7/27/2011 - Milos wrote: 89 Points
Very appealing light yellow gold colour; apple nose but dominated by wood. I was expecting this one to get better but it does not seem to be going that way.
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4/9/2011 - EleonoraScholes Likes this wine:
Нужно декантировать 2-4 часа. Сначала закрытые ароматы, затем глубокая масляная бургундия и легкие цитрусы, еще молодое. Вкус лимонный, очень свежий, отличный баланс, полновесное, пряное всегда, глубокое стойкое. Сейчас в превосходной форме, самое интересное из трех. E. Tasted at Vinitaly.
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6/1/2010 - bearcave wrote:
Jasmine, honeysuckle, peach, spice, tropical fruit and oak. A full mouth. This is an excellent wine.
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3/22/2009 - Milos wrote: 92 Points
Very nice light yellow gold colour; apple, peach and light orange peel. Wood is noticable on the palate but just in the right amount. Long finish. I am expecting this one to get better.
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10/17/2008 - TEDL wrote: 86 Points
We needed a wine to stand up to heavy foods but also wanted a white. This was recommended and it did its job. Consumed at La Taverna di San Giuseppe, Sienna IT
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7/1/2008 - gorm wrote: 94 Points
Light yellow. Interesting wine which is difficult to describe. Like an Tuscan sunrise with blinding light, coolness of the night and dancing dust. Lots of white and yellow nuances, intensity, but also gritty dust and depths. Very great.
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