Having had 10 or 11 bottles of this over time it has steadily gone down hill over the last few months- interesting to see a wine drop off like this - the wine got disjointed a bit over time and the finishwent from an enjoyable acidic finish to a harsh one- For $8 bones this was a wonderful wine over the 9 months I have had it and provided a good first hand look at how fast wine can evolve.
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This almost tasted like it was past it's prime but then I realized this was only a 2007. Pretty crappy. Tasted like your run-of-the-mill cheapo wine with no structure whatsoever.
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really enjoy this wine because it has good acid to balance out the fruit- no real oak to kill it- have had several botles and think this is a good value white- have had a lot of white wines double this price that I didnt enjoy- I drink it well chilled- again you must like acid to enjoythis
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golden colored. really creamy, buttery with lots of buttered popcorn on the nose and palate. good structure though and, while there's some oak, it's not overpowering the fruit. went really well with steamed scallops and wild rice.
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Mild nose, slightly creamy, with pineapple in evidence. Flavor intensity to match, showing creamy pineapple, some toasted coconut, and not much else. Wine was slightly sweet, with fairly high acidity to balance the weight of the wine, so it came off well-balanced. Finish was average length.
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12/24/2012 - Bam_Man wrote: flawed
Over the hill. Oxidized. Tasted like apple cider.
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11/11/2010 - Kjbarrysr wrote: 88 Points
Ginos
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11/1/2010 - jeremy_ross wrote: 84 Points
Smell: Melon, honey. Hint of vanilla, but not an oaky chard by any stretch. Finish hollows out with a little too much heat and a little soap.
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7/18/2010 - kahuna75 wrote: 84 Points
Having had 10 or 11 bottles of this over time it has steadily gone down hill over the last few months- interesting to see a wine drop off like this - the wine got disjointed a bit over time and the finishwent from an enjoyable acidic finish to a harsh one- For $8 bones this was a wonderful wine over the 9 months I have had it and provided a good first hand look at how fast wine can evolve.
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6/26/2010 - terryamerson wrote: 89 Points
Very nice, slightly Oaked. Clean and crisp. Enjoyed on deck June 26, 2010. Good affordable house chardonay.
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3/1/2010 - annerk wrote: 85 Points
Legends Wine Club: Tropical fruits, unoaked. Good balance between acidity and fruit. A decent bottle for an entry level chardonnay. 50+5+11+14+6
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12/26/2009 - PeteNJ75 wrote: 83 Points
This almost tasted like it was past it's prime but then I realized this was only a 2007. Pretty crappy. Tasted like your run-of-the-mill cheapo wine with no structure whatsoever.
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11/17/2009 - dhammer53 wrote:
Served aboard Asian buisness class. How cheap can they be??
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9/12/2009 - kahuna75 wrote: 88 Points
really enjoy this wine because it has good acid to balance out the fruit- no real oak to kill it- have had several botles and think this is a good value white- have had a lot of white wines double this price that I didnt enjoy- I drink it well chilled- again you must like acid to enjoythis
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8/2/2009 - Forint wrote: 79 Points
Acid is too much on this for my taste. fruit is a bit tropical - ($27 Marias)
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7/18/2009 - DanSm wrote: 75 Points
Average
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7/4/2009 - isaacjamesbaker wrote:
golden colored. really creamy, buttery with lots of buttered popcorn on the nose and palate. good structure though and, while there's some oak, it's not overpowering the fruit. went really well with steamed scallops and wild rice.
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5/26/2009 - THaas wrote: 81 Points
Mild nose, slightly creamy, with pineapple in evidence. Flavor intensity to match, showing creamy pineapple, some toasted coconut, and not much else. Wine was slightly sweet, with fairly high acidity to balance the weight of the wine, so it came off well-balanced. Finish was average length.
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