i found this more dense and full bodied than many of the CT TN's. This bottle, purchased on release, showed much younger than its 16+ years. Raspberry liqueur, mushrooms, asian spice. Biting; seemed to be a combination of the alcohol and acidity, but the dense fruit needed that. Not bad for their second vintage.
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This is about the secondary characters now. The just doesn't seem to have had the heft the open into something more interesting. But there are lovely pine, iron and mineral notes to keep you interested. Surprisingly stout lengthy tannin. The acidity is just right, carrying things along without tartness. The stemminess takes over some on night two. Drink now and be prepared for something that has a good deal in common with a mature Burgundy.
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This bottle was the real deal. Fantastic nose and palate complexity. Still a bit stemmy, but integrating now rather than dominating. Excellent to Outstanding.
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Poured off a glass for an hour and drank over 5 hours. A bit fruity at first. Then, integrated nicely to more even complexity. A bit more rustic towards the end. Finish is a bit clipped and maybe time will help. Wait at least 5-10 years for my other.
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A great 13 year old wine. I wish that it had a bit more quirkiness or a bit of a falling card, rather than just being super duper nondescript nice, but it is quite nondescript nice.
It’s a fantastic picture with a decent nose, a good length, and a great mouth presence.
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Deep ruby. The nose is initially reticent, but after being open for an hour or so, it starts to show a distinct floral note, a hint of residual stem-greenness, and black raspberry/blackberry fruit. The palate was medium-light bodied and silky textured, with refreshing and very well integrated acidity. The balance was very good for the first few hours, but after ~3-4 hours open, the fruit on the mid-palate wasn't able to stand up to the tannins any more and/or the tannins just emerged with air. There's still a sturdy frame of fine textured tannin lurking here. I would expect this to continue evolving for some time yet, as the fruit on the palate isn't really mature, but it's unclear to me whether the fruit is enough to buffer the remaining structure. Will probably give my one remaining bottle another 3-5 years to see.
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From a couple of weeks ago, I decided to crack this not long after having a terrific 07 Alpine. There's more going on here, but it also needs more time than the Alpine did. Hold.
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Wow, gorgeous deep black cherry/raspberry, stem spice is background for some nice complexity, terrific balance, still quite young but very drinkable. Fabulous.
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Rhys Dinner (Golden Triangle, Los Gatos): A bit more muted nose compared to the 06 with mostly tart berries and cherries. Medium+ acidity and medium tannins on the palate with wild strawberries and red cherry flavors. Good finish. Overall, this seemed to be a bit more promising than the 06, but also in need of time. 93+
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Double decanted 3 hours before serving. Brought to an offline, served blind. Most guessed burg in a ripe vintage, someone said they thought it was Syrah. I was expecting a better showing.
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tasted blind. light bricking at the edges. Nose dark fruited. Palate juicy red fruits, lightly crunchy. This had us fooled but on the reveal made a lot of sense. In a good drinking window right now but could see it developing more complexity with time. 92 pts
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This came off a bit closed on the second night. Was fresher and more expressive at dinner the night before, after a decant. On night one it was subtly complex if not real expressive. There is something clearly very good in these but the Rhys Pinots do seem difficult to find open windows for. At least in referencing other notes.
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very very nice for CA pinot, I find very few producers here can make the equivalent of Burgundy (which I prefer), this is a great effort in that regard, yes it was more full bodied / less 'elegant' than some French pinot but it had great acidity, tannins resolved, was 'lifted' / had energy, and packed a punch of crunchy tart fruit in the dark red zone... super nice and enjoyed by all
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This is ready to go but also no hurry, dark red fruits, top soil, mushroom, forest floor, mix of new and old world, chewy tannins but starting to integrate. Well balanced and the nose keeps you coming back for another whiff every 5 seconds.
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not sure of the airing time, but excellent depth of fruit, great spicy dark fruit profile, surprising was the youth it showed, almost no development. I'd give this a minimum of 5 more years to try again.
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Tasted blind. Beguiling nose of mushrooms, baking spices, roses, red plums, and blood orange. A hint of fresh greenness is a nice touch. Tannins are rather pronounced. I think this will age well from here. Rating: 92
Guess the wine: Surely pinot. I think this is New World, but from there I have a hard time distinguishing pinots. It’s bigger bodied than most Santa Ynez pinots but not a monstrosity like the Ken Wright pinot I drank last night. I’ll guess this is Rhys. 2007 Swan Terrace.
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Full set of baking spices on the nose - cinnamon, nutmeg, cardamon suggests liberal use of stems.
Starts off tight on the palate, and hiding behind its tannins. Tart cherries with plenty of acid. Has a quite complex earth quality. This is a very layered wine but the least developed of the wines on the night and probably should sleep some more. The potential is there. 93+.
Guessed Rhys Swan Terrace and it was.
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Tasted blind as a part of an '07 Cali Pinot horizontal. Full gorgeous nose has black cherry and plum, damp earth, and prominent stem driven herb and spice. Darker fruit tones and earthier than most in the lineup (which included Rivers Marie, Kutch, Littorai, Copain and a couple burg ringers). Very good and clearly of high quality, but I get the sense the best is yet to come with this wine and their is more development lying ahead. 91-93 points.
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Complex, burg-like aromas with herb, pine, black cherry and loads of spice. Palate echoed the nose with a leaner profile today. Felt coiled up and in need of more time to unfold and flesh out. Seems to have the stuffing and balance to age.
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Nose is red fruits, spice and floral perfume notes (actually like a floral scented perfume; flowers but slightly artificial...very odd).
On the palate cranberry, spices, and a floral perfume note. There's good complexity/depth with medium body. Tannins are well-integrated and everything seems to be in balance, but the floral note is quite prominent, lingering like an old woman's who put on too much perfume for a simple trip to the market. Should improve with time.
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Nicely floral and spice-driven aromatic start with mature red berry aromas. Similarly mature red fruit flavors with hints of earth, mushroom and subtle spice. Moderate depth. The "regular" Alpine also open tonight came across as more fresh and powerful.
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Rhys in Atlanta (Aria, Atlanta, GA): The darkest of the 2006-2008 flight. It is a baby, but air brought out a tomato leaf aroma and great concentration wound tightly around a structured core. Swap tomato skin for spice and it reminds me a lot of the 1998 Dujac Clos St. Denis at a similar age. Outstanding.
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What began as a slightly thin, rigid glass of crunchy tart fruit, opened over the course of 2+ hours into a delicate and pretty expression of chalk and cranberry. While enjoyable, and moreso by the end, this is really not ready. I plan to stay away from this wine for at least a few years.
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Very tart initially, but mellowed as it opened up over an hour or so. Can see this being much better over time. Didn't check the drinking window before opening, but still worth it.
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Agree on greenness described by Winelovr2001, but I recall thinking it was from stems last night. Still tight and needing more time IMHO--1 more bottle to go and hope I can wait into 2015 to try again.
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Good wine and complex, but VERY green. Not stemmy, but green veggies. I love the style that Kevin is going for, but you can't taste terroir if all you taste is veg.
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somehow sent this wine to Colorado for thansksgiving in the same week that drank my other bottle...duh....similar to first bottle but I got much less of this and it went quickly...too bad
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Cali and Burgs Blind (FMIII in the OC): Blind - guessed burg, bzzz! Wow, is this an incredible wine. It's not tricked up or overdone, just beautifully balanced, pure fruit, great complexity, and a terrific finish. Lord help us if this improves with age because I'm not sure why it's not the best pinot I've tasted.
Rank: #1 of 4 in Third Flight
My #1 of the evening, by a mile.
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Uh, wow. This wine really stood out, and once again validating for me the power of the blind tasting experience, the label was not revealed (as with all the wine) until the end of the last flight. Red apple, black raspberry, good richness, a dark clove note, lasered in cherry fruit and superb balance. This wine was far away the winner last night hitting nearly everyone's dance card for Top 3 (11 of 14 people voted for it), with 9 of those 11 giving it their first place vote. As a side note, having recently tasted the 2010 Swan at the winery and really having that wine resonate for me as truly world class, it's not a surprise this 2007 did so well. This is one helluva vineyard and lives up again to its rep.
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Another Round of California Vs Burgundy Blind (Frank Murray's Casa): Served blind. Dark Bing cherry nose with notes of citrus and spice. Some more clear notes of stem show up later. Fresh and bright palate. Tart juicy fruit that lingers on the palate for quite some time. Much better than that sounds and seemed to be the big favorite at the table. I guessed a Rivers Marie Summa Old Vines. A terrific wine in any case. This did surprise me at the reveal as the last 07 Rhys I had was closed and not pleasurable. This was quite the opposite.
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lovely crunchy red fruit nose. minerals. obvious stem inclusion. tannic. dry, almost chalky. no where near ready, but a nice look at its progress. no doubt this will be excellent. will hold my last bottle for 3-5+ years depending on the rhys website updates.
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Big, beautiful nose of pine needles, soy sauce, pretty young Pinot fruit. The whole cluster usage is certainly apparent. Strong acidity that makes this zip through the mouth. Very very pretty wine that will only get better. ****
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1/11/2024 - WST Likes this wine:
i found this more dense and full bodied than many of the CT TN's. This bottle, purchased on release, showed much younger than its 16+ years. Raspberry liqueur, mushrooms, asian spice. Biting; seemed to be a combination of the alcohol and acidity, but the dense fruit needed that. Not bad for their second vintage.
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4/23/2023 - WetRock wrote:
This is about the secondary characters now. The just doesn't seem to have had the heft the open into something more interesting. But there are lovely pine, iron and mineral notes to keep you interested. Surprisingly stout lengthy tannin. The acidity is just right, carrying things along without tartness. The stemminess takes over some on night two. Drink now and be prepared for something that has a good deal in common with a mature Burgundy.
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12/20/2022 - pjhr Likes this wine: 94 Points
Delicious dark cherry, earth, and mushroom on the nose and savory palate with a long finish. Simply delicious!
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11/25/2021 - theRealPepe Likes this wine: 93 Points
This bottle was the real deal. Fantastic nose and palate complexity. Still a bit stemmy, but integrating now rather than dominating. Excellent to Outstanding.
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9/25/2021 - dougie Likes this wine: 93 Points
Poured off a glass for an hour and drank over 5 hours. A bit fruity at first. Then, integrated nicely to more even complexity. A bit more rustic towards the end. Finish is a bit clipped and maybe time will help. Wait at least 5-10 years for my other.
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4/2/2021 - jbaron wrote: 93 Points
A great 13 year old wine. I wish that it had a bit more quirkiness or a bit of a falling card, rather than just being super duper nondescript nice, but it is quite nondescript nice.
It’s a fantastic picture with a decent nose, a good length, and a great mouth presence.
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2/20/2021 - jlm wrote:
Deep ruby. The nose is initially reticent, but after being open for an hour or so, it starts to show a distinct floral note, a hint of residual stem-greenness, and black raspberry/blackberry fruit. The palate was medium-light bodied and silky textured, with refreshing and very well integrated acidity. The balance was very good for the first few hours, but after ~3-4 hours open, the fruit on the mid-palate wasn't able to stand up to the tannins any more and/or the tannins just emerged with air. There's still a sturdy frame of fine textured tannin lurking here. I would expect this to continue evolving for some time yet, as the fruit on the palate isn't really mature, but it's unclear to me whether the fruit is enough to buffer the remaining structure. Will probably give my one remaining bottle another 3-5 years to see.
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2/14/2021 - dougsmith Likes this wine: 90 Points
Deep ruby color. Nose of damp earth and tart black cherry. Medium bodied on the palate, slightly short on the finish. Perhaps too young still?
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10/28/2019 - rmalloy Likes this wine: 92 Points
Rhys pinots are some of the only California pinots that tastes like Burgundy. This is a very good, albeit unexceptional, example.
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10/12/2019 - silton Likes this wine:
From a couple of weeks ago, I decided to crack this not long after having a terrific 07 Alpine. There's more going on here, but it also needs more time than the Alpine did. Hold.
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9/17/2019 - alanr wrote: 93 Points
Wow, gorgeous deep black cherry/raspberry, stem spice is background for some nice complexity, terrific balance, still quite young but very drinkable. Fabulous.
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9/17/2019 - glou.sf Likes this wine: 93 Points
Rhys Dinner (Golden Triangle, Los Gatos): A bit more muted nose compared to the 06 with mostly tart berries and cherries. Medium+ acidity and medium tannins on the palate with wild strawberries and red cherry flavors. Good finish. Overall, this seemed to be a bit more promising than the 06, but also in need of time. 93+
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3/23/2019 - gzim wrote: 88 Points
Double decanted 3 hours before serving. Brought to an offline, served blind. Most guessed burg in a ripe vintage, someone said they thought it was Syrah. I was expecting a better showing.
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1/3/2019 - Outplaying wrote:
Tasted blind. Limited notes. Interesting, lighter weight, red fruits. I like this. Guessed Burgundy.
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12/29/2018 - fred o. Likes this wine:
tasted blind. light bricking at the edges. Nose dark fruited. Palate juicy red fruits, lightly crunchy. This had us fooled but on the reveal made a lot of sense. In a good drinking window right now but could see it developing more complexity with time. 92 pts
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12/29/2018 - WetRock wrote:
This came off a bit closed on the second night. Was fresher and more expressive at dinner the night before, after a decant. On night one it was subtly complex if not real expressive. There is something clearly very good in these but the Rhys Pinots do seem difficult to find open windows for. At least in referencing other notes.
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8/14/2018 - jbaron wrote: 93 Points
Less alcohol more flavor. Great nose and length; very very good mouth. Bright red fruit.
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6/18/2018 - WoodieBayArea wrote: 92 Points
very very nice for CA pinot, I find very few producers here can make the equivalent of Burgundy (which I prefer), this is a great effort in that regard, yes it was more full bodied / less 'elegant' than some French pinot but it had great acidity, tannins resolved, was 'lifted' / had energy, and packed a punch of crunchy tart fruit in the dark red zone... super nice and enjoyed by all
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5/20/2018 - Tree512 Likes this wine: 90 Points
Ready to go. Dark red fruit, fully resolved, not a lot of structure. Tasty.
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5/17/2018 - pakabear Likes this wine: 93 Points
This is ready to go but also no hurry, dark red fruits, top soil, mushroom, forest floor, mix of new and old world, chewy tannins but starting to integrate. Well balanced and the nose keeps you coming back for another whiff every 5 seconds.
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12/30/2017 - Louvin Likes this wine:
not sure of the airing time, but excellent depth of fruit, great spicy dark fruit profile, surprising was the youth it showed, almost no development. I'd give this a minimum of 5 more years to try again.
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9/8/2017 - rmalloy Likes this wine: 92 Points
Tasted blind. Beguiling nose of mushrooms, baking spices, roses, red plums, and blood orange. A hint of fresh greenness is a nice touch. Tannins are rather pronounced. I think this will age well from here. Rating: 92
Guess the wine: Surely pinot. I think this is New World, but from there I have a hard time distinguishing pinots. It’s bigger bodied than most Santa Ynez pinots but not a monstrosity like the Ken Wright pinot I drank last night. I’ll guess this is Rhys. 2007 Swan Terrace.
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11/20/2016 - mlawren1 wrote: 93 Points
Great wine fruit I. Balance with the earth. Nice cherries and strawberries.
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9/26/2016 - Acohen Likes this wine: 93 Points
Lovely lighter color with tart cherry, cranberry, earth notes and a long finish with good balance, spice and acidity
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7/16/2016 - mlawren1 wrote: 93 Points
Great wine with cherries and berries.
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4/23/2016 - bobdobilina wrote: 93 Points
Tasted blind.
Rich garnet color.
Full set of baking spices on the nose - cinnamon, nutmeg, cardamon suggests liberal use of stems.
Starts off tight on the palate, and hiding behind its tannins. Tart cherries with plenty of acid. Has a quite complex earth quality. This is a very layered wine but the least developed of the wines on the night and probably should sleep some more. The potential is there. 93+.
Guessed Rhys Swan Terrace and it was.
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4/23/2016 - Nanda wrote:
Tasted blind as a part of an '07 Cali Pinot horizontal. Full gorgeous nose has black cherry and plum, damp earth, and prominent stem driven herb and spice. Darker fruit tones and earthier than most in the lineup (which included Rivers Marie, Kutch, Littorai, Copain and a couple burg ringers). Very good and clearly of high quality, but I get the sense the best is yet to come with this wine and their is more development lying ahead. 91-93 points.
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7/11/2015 - Nanda Likes this wine: 90 Points
Complex, burg-like aromas with herb, pine, black cherry and loads of spice. Palate echoed the nose with a leaner profile today. Felt coiled up and in need of more time to unfold and flesh out. Seems to have the stuffing and balance to age.
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5/7/2015 - Lessthanzero wrote: flawed
Red berry and some earth, but very noticeable TCA detracted from what otherwise would have been a delightful experience.
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5/6/2015 - CMN wrote:
Nose is red fruits, spice and floral perfume notes (actually like a floral scented perfume; flowers but slightly artificial...very odd).
On the palate cranberry, spices, and a floral perfume note. There's good complexity/depth with medium body. Tannins are well-integrated and everything seems to be in balance, but the floral note is quite prominent, lingering like an old woman's who put on too much perfume for a simple trip to the market. Should improve with time.
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12/13/2014 - Burgundy Al wrote: 89 Points
Nicely floral and spice-driven aromatic start with mature red berry aromas. Similarly mature red fruit flavors with hints of earth, mushroom and subtle spice. Moderate depth. The "regular" Alpine also open tonight came across as more fresh and powerful.
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6/4/2014 - MikeATL Likes this wine: 94 Points
Rhys in Atlanta (Aria, Atlanta, GA): The darkest of the 2006-2008 flight. It is a baby, but air brought out a tomato leaf aroma and great concentration wound tightly around a structured core. Swap tomato skin for spice and it reminds me a lot of the 1998 Dujac Clos St. Denis at a similar age. Outstanding.
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3/18/2013 - shaferguy91 wrote: 91 Points
Decanted 2 hours.
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3/11/2013 - Moorese wrote: 90 Points
What began as a slightly thin, rigid glass of crunchy tart fruit, opened over the course of 2+ hours into a delicate and pretty expression of chalk and cranberry. While enjoyable, and moreso by the end, this is really not ready. I plan to stay away from this wine for at least a few years.
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2/14/2013 - brettlaurvick wrote: 92 Points
Very tart initially, but mellowed as it opened up over an hour or so. Can see this being much better over time. Didn't check the drinking window before opening, but still worth it.
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1/14/2013 - sachsen wrote: 92 Points
Agree on greenness described by Winelovr2001, but I recall thinking it was from stems last night. Still tight and needing more time IMHO--1 more bottle to go and hope I can wait into 2015 to try again.
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1/14/2013 - winelovr2001 wrote: 90 Points
Good wine and complex, but VERY green. Not stemmy, but green veggies. I love the style that Kevin is going for, but you can't taste terroir if all you taste is veg.
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11/29/2012 - Mr T wrote:
somehow sent this wine to Colorado for thansksgiving in the same week that drank my other bottle...duh....similar to first bottle but I got much less of this and it went quickly...too bad
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11/19/2012 - Mr T wrote:
not sure this one ever really opened or blossomed for me...clearly has years to go
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9/22/2012 - shaferguy91 wrote: 93 Points
Decanted 2.5 hours. Best Rhys to date ! Good job.
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6/18/2012 - brigcampbell wrote:
Cali and Burgs Blind (FMIII in the OC): Blind - guessed burg, bzzz! Wow, is this an incredible wine. It's not tricked up or overdone, just beautifully balanced, pure fruit, great complexity, and a terrific finish. Lord help us if this improves with age because I'm not sure why it's not the best pinot I've tasted.
Rank: #1 of 4 in Third Flight
My #1 of the evening, by a mile.
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6/16/2012 - Frank Murray III wrote:
Uh, wow. This wine really stood out, and once again validating for me the power of the blind tasting experience, the label was not revealed (as with all the wine) until the end of the last flight. Red apple, black raspberry, good richness, a dark clove note, lasered in cherry fruit and superb balance. This wine was far away the winner last night hitting nearly everyone's dance card for Top 3 (11 of 14 people voted for it), with 9 of those 11 giving it their first place vote. As a side note, having recently tasted the 2010 Swan at the winery and really having that wine resonate for me as truly world class, it's not a surprise this 2007 did so well. This is one helluva vineyard and lives up again to its rep.
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6/16/2012 - WetRock wrote:
Another Round of California Vs Burgundy Blind (Frank Murray's Casa): Served blind. Dark Bing cherry nose with notes of citrus and spice. Some more clear notes of stem show up later. Fresh and bright palate. Tart juicy fruit that lingers on the palate for quite some time. Much better than that sounds and seemed to be the big favorite at the table. I guessed a Rivers Marie Summa Old Vines. A terrific wine in any case. This did surprise me at the reveal as the last 07 Rhys I had was closed and not pleasurable. This was quite the opposite.
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5/12/2012 - etherscreen wrote:
lovely crunchy red fruit nose. minerals. obvious stem inclusion. tannic. dry, almost chalky. no where near ready, but a nice look at its progress. no doubt this will be excellent. will hold my last bottle for 3-5+ years depending on the rhys website updates.
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5/5/2012 - DSR wrote: 92 Points
Knightsbridge Blind Tasting (Knightsbridge): Burgundian style with red fruits mixed with black fruits and a touch of spice. Excellent.
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3/20/2011 - cookie7 wrote:
Dark red fruit on the palate. Long finish, but this is still very young.
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3/14/2011 - arniec wrote: 92 Points
Too young. Not giving very much up right now. Will be interesting to see how it develops.
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8/29/2010 - D@vidsWine wrote:
Big, beautiful nose of pine needles, soy sauce, pretty young Pinot fruit. The whole cluster usage is certainly apparent. Strong acidity that makes this zip through the mouth. Very very pretty wine that will only get better. ****
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