This has been a forbidding wine, but more age and a three-hour decant helped to break down the woody exoskeleton. Very dark. Minty aroma. Still more structure than fruit. I don't know if it's ever going to blossom, but it has at least reached a state of drinkability.
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The masses assembled at our dinner table went nuts for this wine. It starts with a blast of smoky tobacco, then follows with a silky texture, floral flavors, enlivened by a dose of crunchy acidity. No oak. Great with the food (duck stuffed with leeks and chestnuts).
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This was fine but a bit disappointing anyway. For $50, I expect a wine to be more expressive. This is a nicely balanced wine, mineral, moderate acidity, medium weight, easily drinkable with no faults but also with no features that capture the attention. The timorasso wines from Vietti and Vigneti Massa are less expensive and have been more satisfying.
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12/18/2020 1:08:00 PM - Hi Talbot61 - thanks for your note. It appears we do have somewhat similar tastes. In recent years, I have transitioned more to Burgundy varietals (mostly Pinot Noir, but some Chardonnay too), and away from the "big" reds. While I still like a good Cabernet or Syrah with my steak or other rich foods, for most other occasions, I prefer to sip Pinot as my "go to" varietal. Enjoy!
12/16/2020 1:25:00 PM - I have found the site helpful at following the wines I have collected over the years. I compare my notes on a given wine to what other people say. Sometimes I find wines hit a sweet spot in someone's note and I will try a bottle before my scheduled time. I enjoy drinking wine mid plateau or later. I hope the site works for you.
2013 Stark-Condé Cabernet Sauvignon Three Pines
5/13/2024 - talbot61 Likes this wine: 90 Points
This has been a forbidding wine, but more age and a three-hour decant helped to break down the woody exoskeleton. Very dark. Minty aroma. Still more structure than fruit. I don't know if it's ever going to blossom, but it has at least reached a state of drinkability.
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2018 Villiera Pinotage Stand Alone
5/13/2024 - talbot61 Likes this wine: 93 Points
The masses assembled at our dinner table went nuts for this wine. It starts with a blast of smoky tobacco, then follows with a silky texture, floral flavors, enlivened by a dose of crunchy acidity. No oak. Great with the food (duck stuffed with leeks and chestnuts).
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2016 Vigne Marina Coppi Colli Tortonesi Fausto
5/13/2024 - talbot61 wrote:
This was fine but a bit disappointing anyway. For $50, I expect a wine to be more expressive. This is a nicely balanced wine, mineral, moderate acidity, medium weight, easily drinkable with no faults but also with no features that capture the attention. The timorasso wines from Vietti and Vigneti Massa are less expensive and have been more satisfying.
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