Biodynamically grown estate Zwiegelt, wild fermented in neutral oak and small tanks. Quite full-bodied for the varietal, dark fruit, damp earth, underbrush. Plush texture with rich fruit and savoury nuances. Beautifully balanced with natural acidity a "more-ish" umami charcater. Really impressive for the price. (Ryan Woodhouse - K&L Austrian Wine Buyer)- exactly my thoughts
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As a follow-up to my tasting note from a few years ago, this is now drinking nicely. I also think it will be very long lived, so for those inclined to drink well aged cabs this is a good candidate for 10-20 years of evolution. Very fruit forward, the dusty tannins have smoothed nicely, retaining its minerality. 13.5% ABV
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12/21/2012 4:07:00 PM - Hi J. We are in the same state.....check out our facebook page. and website.."Four Horsemen Eat " I would like your input...
JK
Fourhorsemeneat.com
2012 Mauro Franchino Gattinara
4/21/2018 - jtinto Likes this wine:
Drank at Del Frisco's Boston. Enjoyed.
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2015 Meinklang Blaufränkisch
10/23/2017 - jtinto Likes this wine:
Biodynamically grown estate Zwiegelt, wild fermented in neutral oak and small tanks. Quite full-bodied for the varietal, dark fruit, damp earth, underbrush. Plush texture with rich fruit and savoury nuances. Beautifully balanced with natural acidity a "more-ish" umami charcater. Really impressive for the price. (Ryan Woodhouse - K&L Austrian Wine Buyer)- exactly my thoughts
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2007 Ramey Cabernet Sauvignon Annum
9/21/2014 - jtinto Likes this wine: 92 Points
As a follow-up to my tasting note from a few years ago, this is now drinking nicely. I also think it will be very long lived, so for those inclined to drink well aged cabs this is a good candidate for 10-20 years of evolution. Very fruit forward, the dusty tannins have smoothed nicely, retaining its minerality. 13.5% ABV
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