Billigan

Member #131,991 signed up 7/10/2010

This Member Is a Fan(83)

1 to 3 of 83

  1. fizzbomb

    fizzbomb

    0 Tasting Notes

  2. David_K

    David_K

    937 Tasting Notes

  3. KingSlacker999

    KingSlacker999

    310 Tasting Notes

More

Fans(56)

1 to 3 of 56

  1. Mafshar

    Mafshar

    20 Tasting Notes

  2. srh

    srh

    7,379 Tasting Notes

  3. cheZ joZef

    cheZ joZef

    124 Tasting Notes

More

Friends(9)

1 to 3 of 9

  1. Harley1199

    Harley1199

    10,182 Tasting Notes

  2. doctornoah

    doctornoah

    929 Tasting Notes

  3. amyray

    amyray

    0 Tasting Notes

More friends

Member since July 2010

This member's profile is not public.

  • 2008 Trimbach Riesling Cuvée Frédéric Emile

    What a powerhouse Riesling! Loads of lemon custard, key lime pie, fresh pears, something floral, and a whiff of kerosene. On the palate, just beaucoup dry extract, sea salt, and lime, with a lovely tension between the rich citrus fruit and intense acidity and minerality that just shellacked my palate. With so much packed in here, this has miles to go, but it’s already a compelling (if a bit aggressive) youngster that will only improve with age.

    5 people found this helpful, do you? Yes - No / Comment

  • 2001 Château Suduiraut

    Enjoyed it over five(!) nights with my wife. A wine of great intensity, with all the aromas and flavors of Sauternes packed in, creating a feeling of density and complexity with every sniff or sip. Heady smells of ripe apricot, orange marmalade, toffee, vanilla, and a bit of Xmas cake spice. Incredible weight on the palate, just coating every nook and cranny with marmalade sweetness but undergirded with an equally powerful acidity that stands up ably to the mass of ripe fruit. An absolute knockout with the stuffing to last another several decades and still probably the best value from this justifiably legendary vintage.

    6 people found this helpful, do you? Yes - No / Comments (2)

  • 2018 Envinate Taganan

    Lovely aromas of orange peel, hazelnut, and sea spray. Bracing salinity and good texture from the obvious skin contact but perhaps lacking a little weight or heft you'd expect. That said, it made a dynamite pairing with grilled fish and grilled shrimp tacos..

    1 person found this helpful, do you? Yes - No / Comment

View all 985 Tasting Notes

View 1 Tasting Story

Message Board Post Public Message

  • EhrlichDY says:

    5/12/2016 7:42:00 AM - I also live in Bethesda so we can definitely open some wine sometime to enjoy.

  • EhrlichDY says:

    5/12/2016 4:41:00 AM - Hi Billigan. Thanks for fanning me. Do I know you?

  • Seth Rosenberg says:

    9/8/2014 5:43:00 PM - send me an email at evildead@earthlink.net and we can follow up!

  • Billigan says:

    9/6/2014 4:41:00 PM - Seth, I'm in Bethesda. How about you? If you're ever in town, I'm happy to link up and crack open some bottles.

  • Seth Rosenberg says:

    9/6/2014 5:54:00 AM - Where in MD are you?

×
×