Medium orange in the glass with a slight haze. Fantastically complex and comes across initially as completely dry although that’s more a function of the searing acidity as there is a bit of sweetness underneath. The palate is a wild mixture of blood orange, almonds, and bitters. A beautiful Zind-Humbrecht in full maturity that is probably best suited to fish, poultry, or pork. On a side note, this may be the first wine I’ve had that was beyond John Gilman’s drink dates...never thought I’d get there but it is clear that he may have been too conservative on this particular vintage.
This bottle had a correct fill and despite some signs of seepage under the foil, the cork came out easily with a durand. The wine itself was amber in color but immediately pleasurable. Ripe white fruits, honey, and just a touch of acid made this really sing. Sadly, the wine fell apart after about 2.5 hours but it was great until then!
Do you find this review helpful? Yes - No
/ Comment
Orange color. Nose of tangerines and hazelnuts. Bracing acidity balanced with just enough sweetness. Nice complexity and nuance. Reasonable depth and plenty of length. Very enjoyable.
Do you find this review helpful? Yes - No
/ Comment
Lovely aromas of apples and wet stone, but the palate is where this wine really shines. Beautifully ripe golden delicious apples balanced perfectly by zippy acidity and a bracing, almost grippy minerality on the finish. In a great spot, but you get the sense this wine could stay on this nice plateau almost indefinitely!
1 person found this helpful, do you? Yes - No
/ Comment
Lovely aged, very classic Alsatian riesling. Not a bold wine. Lovely acidity, floral quality, dollop of more exotic fruit on finish. Great now. Don't see any reason to hold longer. Held up nicely to roast pork with herbs.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
4/12/2021 - BillBell73 Likes this wine:
Medium orange in the glass with a slight haze. Fantastically complex and comes across initially as completely dry although that’s more a function of the searing acidity as there is a bit of sweetness underneath. The palate is a wild mixture of blood orange, almonds, and bitters. A beautiful Zind-Humbrecht in full maturity that is probably best suited to fish, poultry, or pork. On a side note, this may be the first wine I’ve had that was beyond John Gilman’s drink dates...never thought I’d get there but it is clear that he may have been too conservative on this particular vintage.
4 people found this helpful, do you? Yes - No / Comments (3)
3/9/2021 - prof b wrote: 95 Points
This bottle had a correct fill and despite some signs of seepage under the foil, the cork came out easily with a durand. The wine itself was amber in color but immediately pleasurable. Ripe white fruits, honey, and just a touch of acid made this really sing. Sadly, the wine fell apart after about 2.5 hours but it was great until then!
Do you find this review helpful? Yes - No / Comment
12/2/2020 - nywine68 wrote: 92 Points
Orange color. Nose of tangerines and hazelnuts. Bracing acidity balanced with just enough sweetness. Nice complexity and nuance. Reasonable depth and plenty of length. Very enjoyable.
Do you find this review helpful? Yes - No / Comment
6/28/2020 - Billigan Likes this wine: 93 Points
Lovely aromas of apples and wet stone, but the palate is where this wine really shines. Beautifully ripe golden delicious apples balanced perfectly by zippy acidity and a bracing, almost grippy minerality on the finish. In a great spot, but you get the sense this wine could stay on this nice plateau almost indefinitely!
1 person found this helpful, do you? Yes - No / Comment
5/10/2020 - LW31 Likes this wine:
Lovely aged, very classic Alsatian riesling. Not a bold wine. Lovely acidity, floral quality, dollop of more exotic fruit on finish. Great now. Don't see any reason to hold longer. Held up nicely to roast pork with herbs.
Do you find this review helpful? Yes - No / Comment