A deeply satisfying natural wine of depth and character. Somehow both floral and earthy and the perfect compliment to a plate of salumi and a bowl of pasta e ceci. Wish I had more!
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Drank over two days. Opened on Thanksgiving and the bright acidity along with the black pepper and olive overtones proved an excellent foil for the anise and orange roasted turkey. Even more balanced and deep on day two with just the right touch of funk on the end palate. All in all a great effort and an encouraging sign for the future of no sulphur Broc wines.
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Lip smacking fruit and acid with a palpable energy and just the right touch of earth. This is a beauty just above cellar temp and gets better with air. You could serve this with almost anything but summer makes me think a garlicky grilled chicken and a beet salad would be a perfect match for another bottle.
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2007 La Stoppa Barbera della Stoppa Emilia IGT
2/27/2015 - Mario Voce Likes this wine: 91 Points
A deeply satisfying natural wine of depth and character. Somehow both floral and earthy and the perfect compliment to a plate of salumi and a bowl of pasta e ceci. Wish I had more!
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2013 Broc Cellars Cuvée 13.1
11/27/2014 - Mario Voce Likes this wine: 91 Points
Drank over two days. Opened on Thanksgiving and the bright acidity along with the black pepper and olive overtones proved an excellent foil for the anise and orange roasted turkey. Even more balanced and deep on day two with just the right touch of funk on the end palate. All in all a great effort and an encouraging sign for the future of no sulphur Broc wines.
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2012 Bow and Arrow Rhinestones
7/14/2014 - Mario Voce Likes this wine: 92 Points
Lip smacking fruit and acid with a palpable energy and just the right touch of earth. This is a beauty just above cellar temp and gets better with air. You could serve this with almost anything but summer makes me think a garlicky grilled chicken and a beet salad would be a perfect match for another bottle.
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