Medium ruby red color but very soupy looking. Obviously not filtered. Rich and very extracted. To much on the palate for me. The alcohol dominates the palate. To me the wine tastes acidulated, perhaps even post ferment. Too much lemon for a wine that has this much concentration.
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1/8/2017 - FourCorks Does not like this wine:
Way past time. Poured out.
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3/27/2010 - Johann Von Mastiff wrote: 86 Points
Medium ruby red color but very soupy looking. Obviously not filtered. Rich and very extracted. To much on the palate for me. The alcohol dominates the palate. To me the wine tastes acidulated, perhaps even post ferment. Too much lemon for a wine that has this much concentration.
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7/27/2003 - Eric wrote: 84 Points
Seattle Tasting Group does Pinot Noir (Olympia, WA, USA): Caramel on the nose. On the palate this was sugary and thick with very little acid. Smooth yet fairly limp.
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