By the glass in London. Was attracted to this by the Château-Grillet label! The wine was not on C-G’s level, but still quite good. Nose is a bit coarse. Plummy-violet character. Quite light in structure. Slightly hot. Struck me as a young-drinking wine although the consensus below seems to be that it’s an ager.
1 person found this helpful, do you? Yes - No
/ Comment
Only rating it a 90 for now, but it has the potential to evolve significantly.
The palate was a medley of dark fruits, plums, brown sugar, a little molasses with good acidity. The tannins were quite present, I'd open my next bottle in 3 years.
2 people found this helpful, do you? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
5/22/2024 - AboveAvgBro wrote: 92 Points
Needs a ton of air & time - but it’s very well made. Barruol’s use of whole cluster really shows in his Gigondas - and it’s fantastic for it!
If you must drink now, give it 2+ hours. Otherwise, hold another year or two
Do you find this review helpful? Yes - No / Comment
5/6/2024 - Mishumik Likes this wine: 90 Points
Fruit forward, with strong peppery flavor s of cherry plum strawberry vanilla and leather. High tannin and alcohol , medium body and long finish.
1 person found this helpful, do you? Yes - No / Comment
4/21/2024 - Poussin wrote: 88 Points
By the glass in London. Was attracted to this by the Château-Grillet label! The wine was not on C-G’s level, but still quite good. Nose is a bit coarse. Plummy-violet character. Quite light in structure. Slightly hot. Struck me as a young-drinking wine although the consensus below seems to be that it’s an ager.
1 person found this helpful, do you? Yes - No / Comment
4/8/2024 - chmorc Likes this wine: 90 Points
Only rating it a 90 for now, but it has the potential to evolve significantly.
The palate was a medley of dark fruits, plums, brown sugar, a little molasses with good acidity. The tannins were quite present, I'd open my next bottle in 3 years.
2 people found this helpful, do you? Yes - No / Comment
5/25/2023 - beatles wrote: 91 Points
Rustic, intense, spicy with good acidity. Needs age, too young.
#MasterClass
2 people found this helpful, do you? Yes - No / Comment