There may be no one in Oregon who makes better Pinot Noir to be aged than Doug Tunnell. Still lots of bold red fruits - this quite bluntly was one of the best wines we've had this year.
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11/17/2014 - Mallards wrote: 93 Points
There may be no one in Oregon who makes better Pinot Noir to be aged than Doug Tunnell. Still lots of bold red fruits - this quite bluntly was one of the best wines we've had this year.
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11/9/2012 - Mallards wrote: 93 Points
Still drinking like a champ! Awesome stuff - we've never had anything except a stellar bottle. Lush red and dark fruits.
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10/31/2011 - Mallards wrote: 96 Points
Big fruit, big flavors, yet smooth and elegant as well. This still has many more great years in the bottle.
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2/11/2010 - jrf wrote: 91 Points
drinking well right now. Has lost its gamayness and now guite burgundian in style
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8/11/2009 - biggwater wrote: 95 Points
Smooth, earth, and near perfect. A little less alcohol and it is perfect. Salmon and Pinot
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