Clear bright citrus flavors. Vibrant acidity. It’s been several years since I had the previous bottle but it didn’t have some of the complexity that I remembered. Could the age be catching up with the wine? Or is it a one off? In any case it was very pleasant and did work with asparagus risotto.
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In keeping with the Peter Michael Week Pale yellow almost white, very clear Soft white flowers on the nose Mostly mango fruit on palate. Very well balanced and has aged well. Wish I had more 2012s. I am a firm believer that well made SBs from US can age well.
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11/18/2023 - rexmerlot wrote: 90 Points
No formal notes.
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5/28/2020 - JS1056 wrote: 90 Points
Clear bright citrus flavors. Vibrant acidity. It’s been several years since I had the previous bottle but it didn’t have some of the complexity that I remembered. Could the age be catching up with the wine? Or is it a one off?
In any case it was very pleasant and did work with asparagus risotto.
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5/22/2020 - Duncan Wine Likes this wine: 93 Points
In keeping with the Peter Michael Week
Pale yellow almost white, very clear
Soft white flowers on the nose
Mostly mango fruit on palate. Very well balanced and has aged well. Wish I had more 2012s.
I am a firm believer that well made SBs from US can age well.
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3/21/2020 - affordableCollector wrote: 93 Points
bright, yellow, in color. honeysuckle, peach, melon, apricot, herbs, vanilla, spice, mineral. dry, tangy acid, finish.
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11/15/2019 - BenSlivka wrote: flawed
Scent of TCA on the cork, very prominent when poured into a wine glass. Tragic. We are on mailing list from the winery. So flawed during production
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