Screw cap. Medium yellow gold. Lemon, apple, peach, butter, and flinty and smoky minerality, with good acidity, and very good length. Medium-bodied, with good fruit and good concentration. Balanced and harmonious. A great Riesling!
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Screw cap. Medium straw colour. Floral notes, peach, apple and lemon are joined by lightly smoky and lightly saline mineral notes, with good acidity and very good length. This medium-bodied Riesling is smoothly texture and very harmonious, with good fruit concentration. Very satisfying. Recommended!
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A spectacular bottle from the Kamptal region, expressing everything you can hope for from a young bottle of riesling, with a nuanced nose of apple blossoms and light oak leading into a palate lined with fresh acidity and rich fruit expression. Can't speak highly enough about this excellent experience, if you can track this down buy it, cellar it for a year or two more and then enjoy.
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4/20/2023 - PSPatrick wrote: 92 Points
Screw cap. Medium yellow gold. Lemon, apple, peach, butter, and flinty and smoky minerality, with good acidity, and very good length. Medium-bodied, with good fruit and good concentration. Balanced and harmonious. A great Riesling!
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3/16/2022 - PSPatrick wrote: 92 Points
Screw cap. Medium straw colour. Floral notes, peach, apple and lemon are joined by lightly smoky and lightly saline mineral notes, with good acidity and very good length. This medium-bodied Riesling is smoothly texture and very harmonious, with good fruit concentration. Very satisfying. Recommended!
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9/17/2021 - quaffnov Likes this wine: 95 Points
A spectacular bottle from the Kamptal region, expressing everything you can hope for from a young bottle of riesling, with a nuanced nose of apple blossoms and light oak leading into a palate lined with fresh acidity and rich fruit expression. Can't speak highly enough about this excellent experience, if you can track this down buy it, cellar it for a year or two more and then enjoy.
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10/26/2020 - geoffreychambertin Likes this wine: 92 Points
Zesty with good body and citrusy acidity. Went really well with breaded fried halibut in much the same way it would pair with a schnitzel.
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