Eðalklúbbur, haustsmakk #1 2023 (Marbakkabraut 12): Loftað í 2 tíma. Hefði líklega þolað lengri loftun. Mjög dökkur litur. Í nefi: Mjög dökk ber, jörð, sveppir, grænir tónar - paprika. Blár ópal (þetta var Bolli). Svo á tungunni: Hvítur pipar, lakkrís, tjara. Hrjúf tannín. Víð áttum í miklum vandræðum með að staðsetja þetta vín. Einhverra hluta vegna fannst okkur þetta ekki vera Bordó. Mjög fínt vín samt sem áður. Þetta og svo El Palacio vínið uxu allan tímann. Þau eiga bæði mikið eftir.
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Drinking well now with just a bit of air. Took from cellar, brought to room temp, and opened at a restaurant. No decanting It was a bit closed at first, but opened nicely in the glass. 14% alcohol with some forward, New World characteristics. The bit of air helped enough that decanting is likely the best route if you are drinking now.
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3/10/2024 - buffyst wrote: 89 Points
Serviceable.
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3/7/2024 - Nomadirish Likes this wine: 91 Points
I was pleasantly surprised by this wine but suggest drinking at one sitting as it didn’t get better over the 3 days I drank.
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10/21/2023 - garrigue65 Likes this wine: 90 Points
Very nice right bank. Drinking well now. Not very complex but enjoyable every day bottle.
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9/1/2023 - bitdrerik wrote: 91 Points
Eðalklúbbur, haustsmakk #1 2023 (Marbakkabraut 12): Loftað í 2 tíma. Hefði líklega þolað lengri loftun.
Mjög dökkur litur.
Í nefi: Mjög dökk ber, jörð, sveppir, grænir tónar - paprika. Blár ópal (þetta var Bolli).
Svo á tungunni: Hvítur pipar, lakkrís, tjara. Hrjúf tannín.
Víð áttum í miklum vandræðum með að staðsetja þetta vín. Einhverra hluta vegna fannst okkur þetta ekki vera Bordó. Mjög fínt vín samt sem áður.
Þetta og svo El Palacio vínið uxu allan tímann. Þau eiga bæði mikið eftir.
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8/30/2023 - SeaCellar Likes this wine: 90 Points
Drinking well now with just a bit of air. Took from cellar, brought to room temp, and opened at a restaurant. No decanting It was a bit closed at first, but opened nicely in the glass. 14% alcohol with some forward, New World characteristics. The bit of air helped enough that decanting is likely the best route if you are drinking now.
1 person found this helpful, do you? Yes - No / Comments (1)