Bu sur 2 jours. Aussi beau le 1er que le 2e soir. Très typique de cette cuvée de Fabien: une attaque sur les fruits du vergers mûris à point, puis la bouche se resserre et se termine sur la minéralité, le caillou chablisien.
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WSET3 Course Notes; 4/28/2024-6/9/2024 (WineHouse, Los Angeles): A: Pale lemon. N: Medium+ intensity. Lemon, lime, crisp apple, wet stones. Dough from lees contact and rendered butter from MLC. Toast. Still youthful, though. P: Dry, high acidity. Medium alcohol and body. Medium+ intensity. Lemon juice, oaky toast, wet stones. Medium+ finish with lingering acidity. AQ: Good to very good. Guessed Chablis 1er cru blind but missed the year: oak threw me off. Can drink now, but has potential for ageing.
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Needs some time in glass to open up. White flowers and nectarines on the nose lead to a rich palate laying on a strong backbone of fresh citrus minerality and a creamy body.
This went great with an assortment of shellfish appetizers. The persistent lemon rind finish helped lift a lot of the stronger seafood courses.
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France Trip: Paris, Champagne, Burgundy; 9/3/2023-9/17/2023 (Paris, Champagne, Burgundy): Pale green-gold color. Drank a small glass at Domaine Christian Moreau Pere et Fils. During the heart of the harvest, what fun to walk through the winery with Fabien Moreau tasting all the 2022's from tank as the 2023 grapes were coming in! Fabienne was kind and generous in giving us his time and making us feel welcome. 2021 was a very small volume vintage and hot.Beautifully expressive, lovely with some nice tropcial notes.
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5/16/2024 - Mazy Likes this wine: 91 Points
Bu sur 2 jours. Aussi beau le 1er que le 2e soir. Très typique de cette cuvée de Fabien: une attaque sur les fruits du vergers mûris à point, puis la bouche se resserre et se termine sur la minéralité, le caillou chablisien.
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5/5/2024 - AD_jutant wrote: 88 Points
WSET3 Course Notes; 4/28/2024-6/9/2024 (WineHouse, Los Angeles): A: Pale lemon.
N: Medium+ intensity. Lemon, lime, crisp apple, wet stones. Dough from lees contact and rendered butter from MLC. Toast. Still youthful, though.
P: Dry, high acidity. Medium alcohol and body. Medium+ intensity. Lemon juice, oaky toast, wet stones. Medium+ finish with lingering acidity.
AQ: Good to very good. Guessed Chablis 1er cru blind but missed the year: oak threw me off.
Can drink now, but has potential for ageing.
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3/7/2024 - SH Wu wrote: 90 Points
Needs some time in glass to open up. White flowers and nectarines on the nose lead to a rich palate laying on a strong backbone of fresh citrus minerality and a creamy body.
This went great with an assortment of shellfish appetizers. The persistent lemon rind finish helped lift a lot of the stronger seafood courses.
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12/6/2023 - d'Artagnan wrote: 91 Points
Au Damas.
Déjà bien délié, plus ouvert que les millésimes précédents, il est franchement délicieux avec une belle dimension crayeuse. 91-92 pts
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9/11/2023 - rocknroller wrote: 92 Points
France Trip: Paris, Champagne, Burgundy; 9/3/2023-9/17/2023 (Paris, Champagne, Burgundy): Pale green-gold color. Drank a small glass at Domaine Christian Moreau Pere et Fils. During the heart of the harvest, what fun to walk through the winery with Fabien Moreau tasting all the 2022's from tank as the 2023 grapes were coming in! Fabienne was kind and generous in giving us his time and making us feel welcome. 2021 was a very small volume vintage and hot.Beautifully expressive, lovely with some nice tropcial notes.
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