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JancisRobinson.com
Halliday Wine Companion
The WINEFRONT
JancisRobinson.com
Halliday Wine Companion
JancisRobinson.com
Halliday Wine Companion
JancisRobinson.com
Halliday Wine Companion
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10/22/2023 - Wallgranger Likes this wine: 91 Points
Delicious treat. In addition to the rich variety of flavours noted by others, I do distinctly get dried apricots. Lovely
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6/10/2023 - jsherdc Likes this wine: 93 Points
Still great
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5/21/2023 - chatters wrote:
On tour with Tim and Phil day four (Rutherglen): Orange, candied peel, caramel, brown sugar, again that slightly peppery note and sweet spice, The palate is a reflection of these components with the orange peel and brown sugar more to the fore. The acid sugar balance isn't quite there here as well.
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7/17/2022 - chatters wrote:
Real Review - Top Wineries of Australia (Est. Restaurant, George Street, Sydney): Walnuts, figs, concentrated with black treacle and dry fruits, sweet spice, cream, thick, dense, walnut, fig, raisins, alcohol heat, cherry, a little woodiness, it's a bit unyielding and unforgiving on the palate...lacks balance for me.
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12/26/2020 - penguinoid Likes this wine:
Colour: walnut brown
Nose: rose petal and rosewater evident on first opening. Muscatel raisins, soaked in rum. Some rancio character. Dried figs. Sweet spice.
Palate: muscatel grapes, dried figs. Rose petals? Walnuts. Rancio character. Unctuous, sweet, mouthfeel quite glycerolic and luscious. Moderate acidity, just enough to keep it fresh enough to support the sweetness. As Jancis Robinson suggested, good with chocolate—esp bitter dark chocolate I think. Whittaker’s 86% Ghana cocoa chocolate is a good match. Seal: screwcap.
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