Bottled under Diam10, a first for me from RP&F. Correct in colour, the ripe nose is solar in style, richly fruited with ripe pear and spicy honeycomb oak, as is usual lately from this maker. The palate shows some solids, plenty of depth and if you look for it a lick of saline deep in the middle. Probably needs air? An hour decant and no change. A tasty WB but does not say Chablis 17.75
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BTG Dinner in SIngapore (Entourage Singapore): More generous than I was expecting, a fellow diner said “smells sweet” and “like Riesling” and while I didn’t agree, I got it. Nice stuff and did the job asked of it flawlessly and without complaint.
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1/16/2024 - Geoff7777 wrote:
Bottled under Diam10, a first for me from RP&F. Correct in colour, the ripe nose is solar in style, richly fruited with ripe pear and spicy honeycomb oak, as is usual lately from this maker. The palate shows some solids, plenty of depth and if you look for it a lick of saline deep in the middle. Probably needs air? An hour decant and no change. A tasty WB but does not say Chablis 17.75
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4/6/2023 - lozatron Likes this wine:
BTG Dinner in SIngapore (Entourage Singapore): More generous than I was expecting, a fellow diner said “smells sweet” and “like Riesling” and while I didn’t agree, I got it. Nice stuff and did the job asked of it flawlessly and without complaint.
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