2004 Perrier-Jouët Champagne Belle Epoque

Community Tasting Notes (125) Avg Score: 92 points

• Options

  • Post a Comment
  • View Dough Boy's profile
  • Report Issue

  5/12/2024 - Dough Boy Likes this wine: 95 Points

  Fantastic and going strong - green apple, brioche and cream brûlée- Parker was dead wrong!

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View mark_k's profile
  • Report Issue

  3/21/2024 - mark_k Likes this wine: 92 Points

  Drinking well now from Mag. A little toasty, buttery, but still some lemony freshness.

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View J+B_Wines's profile
  • Report Issue

  11/19/2023 - J+B_Wines Likes this wine: 95 Points

  Really well developed champagne, notes of toasted apple, lovely golden brown colour

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View super007's profile
  • Report Issue

  9/22/2023 - super007 Likes this wine: 92 Points

  Really nice, crisp and fresh like I would expect from
  Blanc de blanc. But as it opens the denser or more fruit forward notes of the red varietals comes through. Very enjoyable and a great expression of champagne.
  
  50% Chardonnay / 45% Pinot noir / 5% Pinot Meunier

  1 person found this helpful, do you? Yes - No / Comment

• Options

  • Post a Comment
  • View aChave's profile
  • Report Issue

  7/21/2023 - aChave Likes this wine: 93 Points

  Clear, light yellow. Remarkably fine, persistent bubble column. Rounded on the palate. Really well balanced. Light “brown” toast. Lemon and citrus notes. Complex yet refreshing wine at this point in its life. Excellent. 93-94

  Do you find this review helpful? Yes - No / Comment

View all 125 Community Tasting Notes

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.