Community Tasting Notes (8) Avg Score: 90.2 points

  • Fresh and minerally this had textbook characters of greengages, crushed seashells and oatmeal drizzled with melted butter. Beautifully balanced with an excellent length of finish, now drinking at its peak. A fantastic example of entry level Bourgogne from a top class grower. CHP 92 pts

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  • Honeyed greengage fruit developing butter and nuts. It’s fresh, saline and minerally and while there is sweetness on the mid-palate the overall finish is dry and lingers. A very creditable white Burgundy. 90 pts

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  • 100% Chardonnay
    from 3 different "Lieu-Dits" around the village of Meursault:
    "Les Dressoles" (north side of Meursault);
    "Les Grands Clous Perrons" (south side of Meursault);
    "Les Grands Coutures" (south side of Meursault)
    with clay and limestone soils and vines planted 1948 - 1972.
    Manual harvest.
    Fermentation and malolactic fermentation in a combination of barrel and tank.
    Aged in a mix of 500 and 600 L in used barrels.
    13% Abv.
    Proprietor/Winemaker: Jean-Philippe Fichet (3rd gen) since 1981.

    A(ccuracy)=2: Bright lemon/straw. Crisp, pure varietal.
    B(alance)=3: Fresh fruit with firm acid structure.
    C(omplexity)=2: Apple, citrus, spices, mineral.
    D(epth)=1: Tangy mouthfeel, Average length and finish.

    Wine Tally Score [2,3,2,1] = 8/10

    Seriously made and delectable.

    For story-telling label graphics, see:
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    For a unique multimedia resource, see
    [https://winetally.wixsite.com/vingnette]

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  • This was third bottle drunk since last year and the best. Lovely crisp acidity, needed as it is quite a rich fleshy wine. Good weight and length and so much interest that woudl make a lot of Puligny producers envious.

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  • Belle texture assez grasse. En équilibre. Finale gourmande.

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