2006 Château Langoa Barton
Red Bordeaux Blend
- France
- > Bordeaux
- > Médoc
- > St. Julien
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Who Likes This Wine(32)
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ThompsonandFrench
151 Tasting Notes
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rikipedia
4,149 Tasting Notes
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john thorne
53 Tasting Notes
Community Tasting Notes (69) Avg Score: points
View all 69 Community Tasting Notes
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Pro Reviews
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Winedoctor
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By Chris Kissack
(Château Langoa-Barton St Julien Red) Login and sign up and see review text.
December 2021, 12/1/2021, (See more on Winedoctor...) -
By Chris Kissack
(Château Langoa-Barton St Julien Red) Login and sign up and see review text.
December 2016, 12/1/2016, (See more on Winedoctor...)
JancisRobinson.com
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By Jancis Robinson, MW
(Ch Langoa Barton St-Julien Red) Subscribe to see review text.
4/22/2016, (See more on JancisRobinson.com...) -
By Jancis Robinson, MW
(Ch Langoa Barton St-Julien Red) Subscribe to see review text.
1/27/2016, (See more on JancisRobinson.com...)
Winedoctor
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By Chris Kissack
(Château Langoa-Barton St Julien Red) Login and sign up and see review text.
January 2016, 1/1/2016, (See more on Winedoctor...)
The World of Fine Wine
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March 2011, Issue #31, (See more on The World of Fine Wine...)
(Château Langoa Barton 3ème Cru) Login and sign up and see review text.
WineAlign
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By David Lawrason
(Château Langoa Barton, Ac St Julien red) Login and sign up and see review text.
2/14/2011, (See more on WineAlign...)
The World of Fine Wine
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December 2010, Issue #30, (See more on The World of Fine Wine...)
(Château Langoa Barton 3ème Cru) Login and sign up and see review text.
Winedoctor
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By Chris Kissack
(Chateau Langoa-Barton (St Julien)) Login and sign up and see review text.
November 2010, (See more on Winedoctor...)
JancisRobinson.com
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By Jancis Robinson, MW
(Ch Langoa Barton St-Julien Red) Subscribe to see review text.
1/21/2010, (See more on JancisRobinson.com...)
View From the Cellar
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By John Gilman
(Château Langoa-Barton) Login and sign up and see review text.
Mar/Apr 2009, Issue #20, The 2006 Bordeaux Vintage: A Snapshot of a Pretty High Quality Year, (See more on View From the Cellar...)
JancisRobinson.com
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By Jancis Robinson, MW
(Ch Langoa Barton St-Julien Red) Subscribe to see review text.
11/7/2008, (See more on JancisRobinson.com...)
Winedoctor
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By Chris Kissack
(Chateau Langoa-Barton St Julien) Login and sign up and see review text.
October 2008, (See more on Winedoctor...)
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By Stephen Tanzer
(Chateau Langoa Barton Saint Julien) Login and sign up and see review text.
May/June 2008, IWC Issue #138, (See more on Vinous...)
JancisRobinson.com
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By Jancis Robinson, MW
(Ch Langoa Barton St-Julien Red) Subscribe to see review text.
7/31/2007, (See more on JancisRobinson.com...)
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By Stephen Tanzer
(Chateau Langoa Barton Saint Julien) Login and sign up and see review text.
May/June 2007, IWC Issue #132, (See more on Vinous...)
Winedoctor
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By Chris Kissack
(Chateau Langoa-Barton St Julien) Login and sign up and see review text.
April 2007, (See more on Winedoctor...)
NOTE: Some content is property of Winedoctor and JancisRobinson.com and The World of Fine Wine and WineAlign and View From the Cellar and Vinous.
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Wine Definition
- Vintage2006
- TypeRed
- ProducerChâteau Langoa Barton
- VarietyRed Bordeaux Blend
- Designationn/a
- Vineyardn/a
- CountryFrance
- RegionBordeaux
- SubRegionMédoc
- AppellationSt. Julien
- Display optionsDefault
- UPC/EAN Code031259027579, 3590327020616, 3660327020616, 400005637261
5/5/2024 - ThompsonandFrench Likes this wine: 91 Points
First of 24.
Nicely structured, taut wine. Some stewed blackcurrant. Better than the 05. Will the fruit outlast the scaffolding?
Leave next bottle in 2025.
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5/3/2024 - Blauweiss wrote: 91 Points
Classic nose, leadpencil, earth, cassis. Medium body, still nice fruit, leather, integrated soft tannin. Nice of you prefer a more elegant style of bdx.
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11/5/2023 - Don Jose wrote: 87 Points
Seemed tight on opening with strong mineral and metal with a touch of black cherry. After a few hours it had smoothed out but was light on cherry and very thin.
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5/25/2023 - Julian Marshall wrote: 91 Points
Took a while to open. I decanted it, but after five hours, it was still pinched and kirschy, so I left it. Four days later, after two further tries, it finally opened properly, revealing a more appealing mixture of dark cherry and blackcurrant, quite silky and stylish, but still a little pinched and tannic. It certainly needs several more years in bottle and for the difference in price, I would rather have a Léoville-Barton any day.
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3/5/2023 - Xavier Auerbach wrote: 92 Points
Académie des Cinquante Tasting and Dinner with the Académie du Vin de Bordeaux (Restaurant Entrepot, Amsterdam, NL): Walkaround tasting, brief note. Very similar in style to the Léoville-Barton, perhaps not as complex.
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