Pale, translucent color; pretty intensive nose: lots of berries, raspberries and sour cherries suggesting high acid level. Again raspberries, and sour cherries, very acidic in the mouth, a fairly simple structure. Overall: an okay Bourgogne Pinot Noir bur nothing special. A simple table wine.
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Pale color with a lightly fruity nose after aeration. Aroma much stronger with a bit of time to open up. Very acidic, but paired nicely with red sauce dinner.
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Pinot Noir Tasting in San Antonio (Scenic Loop Cafe Restaurant): My #12, Group #3. Only French wine at tasting. Good Bourgogne for the price. Light ruby color, very northern Oregon like on both the nose and palate. Light cherry finish with some earthy notes
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7/1/2012 - winesnout wrote: 86 Points
Pale, translucent color; pretty intensive nose: lots of berries, raspberries and sour cherries suggesting high acid level. Again raspberries, and sour cherries, very acidic in the mouth, a fairly simple structure. Overall: an okay Bourgogne Pinot Noir bur nothing special. A simple table wine.
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11/22/2011 - RayOB wrote: 84 Points
Davy's Wine Tasting (London): A nice pinot noir with good structure and balance with fruit and floral aromas and a decent finish
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3/18/2011 - RobinHeimdahl wrote: 85 Points
An enjoyable pinot noir with good structure and acidity. Slightly bitter finish.
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6/27/2010 - jarichmond wrote:
Pale color with a lightly fruity nose after aeration. Aroma much stronger with a bit of time to open up. Very acidic, but paired nicely with red sauce dinner.
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5/8/2010 - macker100 wrote: 85 Points
Pinot Noir Tasting in San Antonio (Scenic Loop Cafe Restaurant): My #12, Group #3. Only French wine at tasting. Good Bourgogne for the price. Light ruby color, very northern Oregon like on both the nose and palate. Light cherry finish with some earthy notes
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