(Decanted for one hour) Deep red colour with a maturing nose showing sweet red berries, chocolate and perfume. Tannins starting to tone down a bit, opening up for more sweetness of morello cherries and with a nice balance on the lengthy finish. This has transformed beautifully over the last few years. (Best 2020-2035)
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Decanted 2 hours. Drank over 3 hours. Age is showing. Brown'ish edge and core. Nose is mature notes and palate is also showing age. Nice structure and balance with tannins and medium to long finish. Very good.
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Brownish color indicating maturity. Typical nebbiolo nose with roses, cedar and cherry kernels. Medium acidity for nebbiolo, velvety tannins and great structure. Not the concentration or “punch” you can get from other premium Barolos but a ver good wine. Drinks well now.
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Multilayered with peppers, roses and a hint of tar accompanying the most beautiful raspberries and marked tannins. Will hold for a couple of years more but very good now.
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On the nose it's cherries, leather, pepper, oak and railwaytracks in the sun. Taste with a bit tart cherries that dominates and massive tannins that are just a bit more discrete day 2, more leather with influences from the stable and integrated oak. Somewhere in there I find the vannila from Dr Pepper... Good stuff!
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12/31/2019 - thewiz Likes this wine: 92 Points
(Decanted for one hour)
Deep red colour with a maturing nose showing sweet red berries, chocolate and perfume. Tannins starting to tone down a bit, opening up for more sweetness of morello cherries and with a nice balance on the lengthy finish. This has transformed beautifully over the last few years.
(Best 2020-2035)
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4/21/2019 - Buick455 wrote: 91 Points
Decanted 2 hours. Drank over 3 hours. Age is showing. Brown'ish edge and core. Nose is mature notes and palate is also showing age. Nice structure and balance with tannins and medium to long finish. Very good.
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11/30/2018 - Highmountain Likes this wine: 90 Points
Brownish color indicating maturity. Typical nebbiolo nose with roses, cedar and cherry kernels. Medium acidity for nebbiolo, velvety tannins and great structure. Not the concentration or “punch” you can get from other premium Barolos but a ver good wine. Drinks well now.
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7/22/2018 - larsum Likes this wine: 93 Points
Multilayered with peppers, roses and a hint of tar accompanying the most beautiful raspberries and marked tannins. Will hold for a couple of years more but very good now.
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4/1/2018 - Lars1974 Likes this wine: 91 Points
On the nose it's cherries, leather, pepper, oak and railwaytracks in the sun.
Taste with a bit tart cherries that dominates and massive tannins that are just a bit more discrete day 2, more leather with influences from the stable and integrated oak. Somewhere in there I find the vannila from Dr Pepper... Good stuff!
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