Very interesting! Earthy nose, with scent of truffle and cigar. Ripe cherries on the palate, meat, leather. Long lasting, tannins very well integrated. Once again 2008 rocks.
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Dusty dark fruits, with spices, light orange rind and dried roses. A little later it picked up some black licorice. We enjoyed it and wish we had more. This should last for a while.
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Piemonte wines tasting: 20 hours after uncorking clear, intense opaque tawny clean highly intense acetone nose (too much), with weak tertiary aromas of dried earthy-cherries and oak hints fine firm tannins, medium-bodied, well balanced & harmonised, medium acidity level, dry mature cherries with subtle spiciness, nicely structured and complexed, short finish. good wine. very exaggerated acetone nose.
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2008 Nada Bbs Rombone vs 2008 Roagna Bbs Pajé: - Farbe: Der Nada ist etwas konzentrierter und kräftiger. Beide noch ohne Braun-Schimmer - Der Rombone mit starker Frucht (Himbeere, Brombeere, Kirsche) und auch starken Tanninen. Schöner Wein aber könnten noch besser integriert / balanciert sein - Der Roagna ist integrierter. Nicht so starke Frucht, auch ordentliche Tannine. Toller, klassischer Bbs - Für mich ist der Roagna heute der Sieger.
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Decanted a few hours. Layers of smells and tastes evolving throughout the bottle. Initially quite closed and very acidic,(acetone) and the fruit subdued. In the last glass it really showed character. The sweet fruit showed its face with plums, honey, kumquats, mandarin. Also a chocolate/cocoa finish. Good aftertaste and medium tannin. Needs much more time.
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8/30/2023 - maxbld Likes this wine: 93 Points
Very interesting! Earthy nose, with scent of truffle and cigar. Ripe cherries on the palate, meat, leather. Long lasting, tannins very well integrated. Once again 2008 rocks.
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5/22/2020 - Outplaying Likes this wine:
Dusty dark fruits, with spices, light orange rind and dried roses. A little later it picked up some black licorice. We enjoyed it and wish we had more. This should last for a while.
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12/19/2017 - Yagil wrote: 90 Points
Piemonte wines tasting: 20 hours after uncorking
clear, intense opaque tawny
clean highly intense acetone nose (too much), with weak tertiary aromas of dried earthy-cherries and oak hints
fine firm tannins, medium-bodied, well balanced & harmonised, medium acidity level, dry mature cherries with subtle spiciness, nicely structured and complexed, short finish.
good wine. very exaggerated acetone nose.
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7/1/2016 - s******n Likes this wine: 90 Points
2008 Nada Bbs Rombone vs 2008 Roagna Bbs Pajé:
- Farbe: Der Nada ist etwas konzentrierter und kräftiger. Beide noch ohne Braun-Schimmer
- Der Rombone mit starker Frucht (Himbeere, Brombeere, Kirsche) und auch starken Tanninen. Schöner Wein aber könnten noch besser integriert / balanciert sein
- Der Roagna ist integrierter. Nicht so starke Frucht, auch ordentliche Tannine. Toller, klassischer Bbs
- Für mich ist der Roagna heute der Sieger.
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2/19/2016 - Tartiflette Likes this wine: 91 Points
Decanted a few hours. Layers of smells and tastes evolving throughout the bottle. Initially quite closed and very acidic,(acetone) and the fruit subdued. In the last glass it really showed character. The sweet fruit showed its face with plums, honey, kumquats, mandarin. Also a chocolate/cocoa finish. Good aftertaste and medium tannin. Needs much more time.
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