2013 Château Capbern-Gasqueton
Red Bordeaux Blend
- France
- > Bordeaux
- > Médoc
- > St. Estèphe
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Who Likes This Wine(3)
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MikeeyC
86 Tasting Notes
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EFE
131 Tasting Notes
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vinhonotte
4,240 Tasting Notes
Community Tasting Notes (7) Median Score: points
View all 7 Community Tasting Notes
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Pro Reviews
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JamesSuckling.com
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By James Suckling
(Château Capbern St.-Estèphe, France) Login and sign up and see review text.
2/10/2016, (See more on JamesSuckling.com...)
Winedoctor
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By Chris Kissack
(Château Capbern St Estèphe Red) Login and sign up and see review text.
October 2015, 10/1/2015, (See more on Winedoctor...)
Decanter
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By Steven Spurrier
(Château Capbern, St-Estèphe, Red) Login and subscribe to see review text.
Bordeaux 2013 results: Saint-Estèphe, 10/4/2014, (See more on Decanter...)
JancisRobinson.com
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By Richard Hemming, MW
(Ch Capbern Gasqueton St-Estèphe Red) Subscribe to see review text.
4/2/2014, (See more on JancisRobinson.com...)
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By Antonio Galloni
(Capbern Gasqueton Capbern Gasqueton St. Estèphe Red) Login and sign up and see review text.
2013 Bordeaux: Walking the Tightrope (Apr 2014), (See more on Vinous...)
Winedoctor
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By Chris Kissack
(Château Capbern St Estèphe Red) Login and sign up and see review text.
April 2014, 4/1/2014, (See more on Winedoctor...)
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Wine Definition
- Vintage2013
- TypeRed
- ProducerChâteau Capbern-Gasqueton
- VarietyRed Bordeaux Blend
- Designationn/a
- Vineyardn/a
- CountryFrance
- RegionBordeaux
- SubRegionMédoc
- AppellationSt. Estèphe
- Display optionsDefault
- UPC/EAN Code3700266222167, 649944160601
4/1/2022 - MikeeyC Likes this wine: 92 Points
Very appealing indeed. Ticks all my St Estephe boxes. Superb value for money too.
Previous CT tasting notes cover this slightly maligned but clearly somewhat misrepresented vintage.
Can still carry a very decent tune for at least the next 3-4 years.
Merci Chateau Capbern for pulling an absolute flanker.
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8/23/2020 - EFE Likes this wine: 91 Points
82 to this wine? Wow. I guess you are drinking everyday petrus.
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1/20/2019 - king-bing wrote:
Drinking well now and very classic. Much better than expected given the vintage reputation. Nice and savoury. Well done.
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10/3/2017 - chatters wrote:
The Grand Tour - day two (Bordeaux): Polished, crushed rock and muted, closed, blackcurrant. Touch of graphite and cigar box…spicy as well. In the mouth it's savoury and slightly sour cassis, mineral and almost briny notes backed by firm, drying, grippy, slightly gritty tannins. Nice, for me...and the vintage.
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8/7/2017 - vinhonotte Likes this wine: 91 Points
WSET Level 3 Award for Wine Course; 8/7/2017-8/11/2017 (West London Wine School): deep ruby, well balanced of red and black fruits, mint, cigar box, leather, and graphite; well developed
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