Definitely young, but rather approachable. Fairly textbook Pauillac, there was both depth and intensity as well as more softness than you'd might expect. Very good.
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Floral, crisp, and fresh, with a touch of spearmint that sits on top of the red currants, and cherries. The wine is medium-bodied, open, bright, and almost vibrant on the palate and in the finish. Drink from 2024-2042.
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Made from a blend of 80% CS, 17% Merlot and 3% PV. Deep garnet colour, ruby hue. Intense aroma of earthy cassis, blackberries, dried herbs, pencil lead, violet petals, leather, spices. Medium+ body, concentrated, structured and savoury with intense earthy flavours of black fruits, cassis, graphite, well integrated medium+ acidity and high mouth coating fine tannins.
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Dark red colour. Lovely peppery smell. A little oak and blackcurrant. Balanced. Medium length. Could improve more with time in the cellar, but are drinking well now.
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4/17/2024 - depechemoroder Likes this wine: 91 Points
Definitely young, but rather approachable. Fairly textbook Pauillac, there was both depth and intensity as well as more softness than you'd might expect. Very good.
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10/4/2023 - Jeff Leve wrote: 92 Points
Floral, crisp, and fresh, with a touch of spearmint that sits on top of the red currants, and cherries. The wine is medium-bodied, open, bright, and almost vibrant on the palate and in the finish. Drink from 2024-2042.
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5/6/2023 - Ernestas Likes this wine: 92 Points
Made from a blend of 80% CS, 17% Merlot and 3% PV. Deep garnet colour, ruby hue. Intense aroma of earthy cassis, blackberries, dried herbs, pencil lead, violet petals, leather, spices. Medium+ body, concentrated, structured and savoury with intense earthy flavours of black fruits, cassis, graphite, well integrated medium+ acidity and high mouth coating fine tannins.
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10/8/2022 - preid wrote: 89 Points
Dark red colour. Lovely peppery smell. A little oak and blackcurrant. Balanced. Medium length. Could improve more with time in the cellar, but are drinking well now.
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2/17/2020 - Xavier Auerbach wrote: 92 Points
Amsterdam UGCB Tasting and Winemakers' Dinner (Beurs van Berlage / Eden Hotel): Trade tasting, brief note. Very expressive, juicy and supple style, almost a bit sweet, cherries and cassis, gentle tannins, gently spicy, lovely length.
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