The contrarian that I am, I like to pretend that Cab is overrated, complain that so many producers make poor versions instead of using more interesting grapes, bemoan the overoaking it gets etc, etc. But I've had two cabs lately and damn it if they haven't convinced me that maybe the masses are on to something.
Beautiful ruby red hue. Aroma is playing some games with me. In the decanter it's all, cloves, tobacco leaf, black plum and that deep, broody mulberry aroma that is signature Cab Sauv. In the glass the aromas mute a bit, and instead show tasteful vanilla, cherry sauce and red currant. Very confusing!
The palate is where this wine really shines. Graceful waves of red and black currant tied together by a hint of oak, with a satiny and supple texture and vibrant acidity. Tannins are well integrated and there is not a wisp of alcohol to be found. Medium finish.
This definitely overdelivers for the price - hard to find this much finesse for $30 CAD. Will reluctantly look out for more Cab. Can I still be a contrarian if I only buy it from South Africa? Anyone?
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A blend of 90% Cabernet Sauvignon, 8% Merlot, and 2% Cabernet Franc. The highly aromatic nose is fresh and fragrant with ripe blackberry, black currant, fine wood spices, and savoury earth aromas, with intriguing touches of cassis, tomato leaf, and graphite. It's full-ish bodied on the dry, chewy palate with very good concentration and complex, lightly tangy flavours of ripe dark berry, blackberry, currant, tomato leaf, and some pipe tobacco and graphite notes. It has fresh, juicy, and well-balanced acidity, while the structured tannins are smooth, refined, and well-integrated. There's a pleasing, subtly chalky mouthfeel on the back palate. Savoury, graphite mineral notes linger on the long, very satisfying finish. Maturing nicely. Score: 92+ pts
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3/22/2023 - Ryan8008 Likes this wine: 92 Points
The contrarian that I am, I like to pretend that Cab is overrated, complain that so many producers make poor versions instead of using more interesting grapes, bemoan the overoaking it gets etc, etc. But I've had two cabs lately and damn it if they haven't convinced me that maybe the masses are on to something.
Beautiful ruby red hue. Aroma is playing some games with me. In the decanter it's all, cloves, tobacco leaf, black plum and that deep, broody mulberry aroma that is signature Cab Sauv. In the glass the aromas mute a bit, and instead show tasteful vanilla, cherry sauce and red currant. Very confusing!
The palate is where this wine really shines. Graceful waves of red and black currant tied together by a hint of oak, with a satiny and supple texture and vibrant acidity. Tannins are well integrated and there is not a wisp of alcohol to be found. Medium finish.
This definitely overdelivers for the price - hard to find this much finesse for $30 CAD. Will reluctantly look out for more Cab. Can I still be a contrarian if I only buy it from South Africa? Anyone?
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1/24/2023 - cono_sur Likes this wine: 92 Points
A blend of 90% Cabernet Sauvignon, 8% Merlot, and 2% Cabernet Franc. The highly aromatic nose is fresh and fragrant with ripe blackberry, black currant, fine wood spices, and savoury earth aromas, with intriguing touches of cassis, tomato leaf, and graphite. It's full-ish bodied on the dry, chewy palate with very good concentration and complex, lightly tangy flavours of ripe dark berry, blackberry, currant, tomato leaf, and some pipe tobacco and graphite notes. It has fresh, juicy, and well-balanced acidity, while the structured tannins are smooth, refined, and well-integrated. There's a pleasing, subtly chalky mouthfeel on the back palate. Savoury, graphite mineral notes linger on the long, very satisfying finish. Maturing nicely. Score: 92+ pts
Full report: http://vintagewinepicks.blogspot.com/2023/01/delheim-grand-reserve-2017-south-africa-wine-review.html
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