amber color. Nose and taste of spices and raisins. Another example of Beth Sheligo's mantra that the higher the ripeness the less varietal characteristics one gets. This was good, but blinded I might have guessed a PX sherry.
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3/10/2008 - Harry Cantrell wrote: 91 Points
amber color. Nose and taste of spices and raisins. Another example of Beth Sheligo's mantra that the higher the ripeness the less varietal characteristics one gets. This was good, but blinded I might have guessed a PX sherry.
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