Un assemblage moderne séduisant de cabernet sauvignon et de tempranillo. Robe rubis, nez de fruits rouges compotés, à peine boisé. Un beau pinard de tous les jours particulièrement charmeur, aux saveurs souples, voire sucrées. Pour assurer son style facile et coulant, ce rouge doit être servi frais (45 à 60 minutes au frigo).
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Very low price, entry level, mass producer of spanish wines at my local provincial store. Solid, but given that preamble, what you get is what you pay/expect. Nose is bright with cherry bubblegum and some interesting herbaceous quality...?rosemarry. A tad artificial also. Palate is bright with similar notes, medium bodied and light acid/tannin. Easy drinking and matches fine with summer fair. Serve a touch cool and this is a good red for summer or anyone exploring red wine for the first time.
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1/18/2013 - Tpairing wrote: 80 Points
Lots of fruit but sugary. Not balanced. Straight forward with sweetness powering through.
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7/16/2012 - philhamelin wrote:
Un assemblage moderne séduisant de cabernet sauvignon et de tempranillo. Robe rubis, nez de fruits rouges compotés, à peine boisé. Un beau pinard de tous les jours particulièrement charmeur, aux saveurs souples, voire sucrées. Pour assurer son style facile et coulant, ce rouge doit être servi frais (45 à 60 minutes au frigo).
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7/2/2012 - YWG Wine Guy wrote: 86 Points
Very low price, entry level, mass producer of spanish wines at my local provincial store. Solid, but given that preamble, what you get is what you pay/expect. Nose is bright with cherry bubblegum and some interesting herbaceous quality...?rosemarry. A tad artificial also. Palate is bright with similar notes, medium bodied and light acid/tannin. Easy drinking and matches fine with summer fair. Serve a touch cool and this is a good red for summer or anyone exploring red wine for the first time.
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3/23/2012 - say66what wrote: 86 Points
In the nose vanilla, oak, raspberry. Mouth: lively cherry, very fruity,little spice,balanced. Vanilla finish.
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