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Who Likes This Wine(25)

  1. IvanLi

    IvanLi

    661 Tasting Notes

  2. Henda

    Henda

    210 Tasting Notes

  3. Leidersdorff

    Leidersdorff

    222 Tasting Notes

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Community Tasting Notes (79) Avg Score: 95.1 points

  • (Blind verkostet) Mittleres Granatrot, orangenfarbene Ränder. Tiefgründige, sehr komplexe Nase, süsse, Kirschfrucht, florale Töne, getrocknete Rosen, Kräuter, Veilchen, was für ein Duft, hier möchte man stundenlang riechen. Im Gaumen top balanciert, sensationelle Tanninqualität, top Balance aus Frucht und Struktur, der Wein hat Leben, Rasse, Finesse, kommt fast schon burgundiscih daher, hallt lange nach. Wer das im Keller hat, sollte den Wein jetzt öffnen. Top, 2023 bis 2038

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  • Giuseppe Rinaldi at Chi Siamo, NYC (Ch Siamo, NYC): Giuseppe Rinaldi at Chi Siamo, NYC

    Double decanted in the AM and drunk over dinner
    A cooler nose, more nuanced and lifted nose with a fleeting beauty. Rose violet black licorice, spice, and tar. On the palate it has a weightless intensity and sense of lift I love in the 08 vintage. Weightless power, push you over with a featherr stuff. This has some mystery and nuance. I love this bottle. Opened quite a bit with more air time. this is delicious already and destined for greatness.
    Tannins.

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  • An incredible, deep, complex, sweet and youthful expression of Barolo. Roses, tar, rose hip, pomegranate, blueberry infused goodness. Elegant, profound, pure and sublime. Like an outstanding Chambolle 1er Cru, may be even approaching the Grand Cru level.
    The levels of ripeness, freshness, purity and depth are off the charts here. On the palate it is the unimaginably velvety textures of the finest grained tannins that really draws your attention. The acids while creating a firm spine, are unbelievably harmonious and suave as well.
    Young but ready to go the wine has dozens of years ahead. Some of the best feminine Barolos I have had the pleasure to drink.

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  • Conterno vs Rinaldi; 11/4/2023-11/5/2023: The '08 Brunate is a super sweet, exotic, perfumed expression of Nebbiolo. The combination of the Rinaldi style and the '08 vintage produced a wine that is almost too sweet and giving, something that was apparent tasting this next to the '08 Monfortino but not when I've had a glass of this wine on its own. On initial pour, the '08 Brunate was mindblowing and seemed to be the wine of the night, but we frankly tired of it by the end of the evening, while the Monfortino continued to improve in the glass.

    The nose was super perfumed and exotic, with the distinct combination of blue, purple, and red fruit and floral tones I find in many vintages of Rinaldi Brunate, and in the '08 I also found more exotic notes of orange peel and other tropical fruits. On the palate, the same hard-candy like red, blue, and purple fruit and floral tones appeared along with orange peel and roasted meats. It is such a dense wine flavor-wise, but it's all packed into a medium to light bodied frame, with no perception at all of tannins.

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  • Needed a couple hours. Excellent. Quite ripe. Rose petals etc etc

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JancisRobinson.com

Vinous

  • By Antonio Galloni
    Vinous Table: Ai Fiori, New York (May 2014), (See more on Vinous...)

    (Giuseppe Rinaldi Barolo Brunate-le Coste) Login and sign up and see review text.
  • By Antonio Galloni
    A Look Back at the 2008 Barolos (May 2014), (See more on Vinous...)

    (Giuseppe Rinaldi Barolo Brunate/le Coste) Login and sign up and see review text.
  • By Antonio Galloni
    Gala Dinner at the World Wine Symposium (Jan 2014), (See more on Vinous...)

    (Giuseppe Rinaldi Barolo Brunate/le Coste) Login and sign up and see review text.

JancisRobinson.com

Vinous

  • By Antonio Galloni
    Piemonte: 2009 and 2010 Barbaresco Plus Other New Releases (Oct 2012), (See more on Vinous...)

    (Giuseppe Rinaldi Barolo Brunate-le Coste) Login and sign up and see review text.

JancisRobinson.com

Vinous

  • By Antonio Galloni
    Barolo 2008: The Incredible Lightness of Being (Apr 2012), (See more on Vinous...)

    (Giuseppe Rinaldi Barolo Brunate-le Coste) Login and sign up and see review text.
  • By Stephen Tanzer
    November/December 2011, IWC Issue #159, (See more on Vinous...)

    (Giuseppe Rinaldi Barolo Brunate La Coste) Login and sign up and see review text.
  • By Antonio Galloni
    Vinous Table: Marea, New York, NY (Jul 2022), (See more on Vinous...)

    (Giuseppe Rinaldi Barolo Riserva Brunate Red) Login and sign up and see review text.

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