I rated it a 91, my husband a 94. Just delightful. It had minerality along with the signature black pepper from the Bien Nacido vineyard. I don't know how it will age.
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Ruby in the glass and easy to see though just as Pinot should be. Scents of earth, black and blue fruits, and a hint of spice after being open for close to 3 hours. In the mouth flavos of tart cherry, wild strawberries, and minerals lingered on a medium length fiinish. This has great potential to improve...I just think this deserves a few years sideways to show what it has in store for us.
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7/11/2015 - Meneley wrote:
Moved to drink now. Not going to get any better with age. LO
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6/27/2010 - rjonwine@gmail.com wrote: 91 Points
2010 Pinot Days Grand Tasting (plus trade tasting); 6/25/2010-6/27/2010 (Fort Mason, San Francisco, California): Nice cherry, elegant oak nose; tart cherry, raspberry palate; medium finish
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3/20/2010 - la_bacchus wrote: 93 Points
I rated it a 91, my husband a 94. Just delightful. It had minerality along with the signature black pepper from the Bien Nacido vineyard. I don't know how it will age.
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5/11/2009 - Kirk Grant wrote: 89 Points
Ruby in the glass and easy to see though just as Pinot should be. Scents of earth, black and blue fruits, and a hint of spice after being open for close to 3 hours. In the mouth flavos of tart cherry, wild strawberries, and minerals lingered on a medium length fiinish. This has great potential to improve...I just think this deserves a few years sideways to show what it has in store for us.
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