Lemon-themed meal with grilled salmon, spaghetti a la limone and asparagus with feta and lemon zest. This chardonnay went perfectly with just the right combination of weight and acidity. Delicious!
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(at The Ryder Cup Bar - Kiawah) Skirts the fine line of richness and vibrancy. Elevated alcohol but not over the line. The fruit is pure. Nice but not more. (90)
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Medium gold in colour with aromas of earthy minerality, apples & nuts. On the palate, medium bodied citrus/lemon, green apple, nutty, somewhat buttery & creamy, a saline backbone & medium to high acidity. The finish is long to spice & a chalky minerality. There is very good flavour & texture complexity.
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11/11/2023 - evannaismith wrote: 94 Points
Bangin! Full bodied but sophisticated. High in umami w/ preserved lemon and dandelion. Sign me up baby
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9/30/2022 - matthewmcg Likes this wine: 98 Points
Perfect Chardonnay for this AVA. Sarah and I drank with Greek grilled chicken.
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10/20/2021 - cmiller Likes this wine: 90 Points
Lemon-themed meal with grilled salmon, spaghetti a la limone and asparagus with feta and lemon zest. This chardonnay went perfectly with just the right combination of weight and acidity. Delicious!
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8/6/2021 - dbkitc wrote: 90 Points
(at The Ryder Cup Bar - Kiawah) Skirts the fine line of richness and vibrancy. Elevated alcohol but not over the line. The fruit is pure. Nice but not more. (90)
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5/12/2021 - CDT Likes this wine: 90 Points
Medium gold in colour with aromas of earthy minerality, apples & nuts.
On the palate, medium bodied citrus/lemon, green apple, nutty, somewhat buttery & creamy, a saline backbone & medium to high acidity.
The finish is long to spice & a chalky minerality. There is very good flavour & texture complexity.
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