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Blend is apparently now majority Chardonnay but still has a raspberry note as well as base lemon which finishes on peachStill one of my favourites
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Rating: 3,8/5,0.
MAGNUM Vintage Port (CUT restaurant Beverly Hills): Champagne break to cleanse the palate and of course out of magnum.
Sec et filiforme et très fine bulle, le style me fait presque penser à un extra brut.Un champagne frais et droit dans ses bottes.Je suis sûr que ce mousseux se bonifierait bien pour une couple d'années.Bon RQP.(**1/2)
Plenty of bready and citrus notes. Very bright palate. Pleasant but much more simple wine overall than expected. (@Home)
4/9/2024 - jmcmchi Likes this wine: 89 Points
Blend is apparently now majority Chardonnay but still has a raspberry note as well as base lemon which finishes on peach
Still one of my favourites
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3/1/2024 - Philip_Bundpropperne Likes this wine: 88 Points
Rating: 3,8/5,0.
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2/24/2024 - jlgnml wrote:
MAGNUM Vintage Port (CUT restaurant Beverly Hills): Champagne break to cleanse the palate and of course out of magnum.
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1/1/2024 - bourgogre Likes this wine:
Sec et filiforme et très fine bulle,
le style me fait presque penser à un extra brut.
Un champagne frais et droit dans ses bottes.
Je suis sûr que ce mousseux se bonifierait bien pour une couple d'années.
Bon RQP.
(**1/2)
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12/25/2023 - CWRF Likes this wine: 89 Points
Plenty of bready and citrus notes. Very bright palate. Pleasant but much more simple wine overall than expected. (@Home)
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