Random find on wine bid, bought as an experiment in champagne with some age on it. Wasn't as bad as I expected. Ripe apple and baking sourdough nose. Frothy out of the bottle but the mousse faded quickly. Apple with hints of pineapple. And still bright citrus-y acids. A graphitc mineral finish that turned a little sour.
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8/27/2010 - mdobro wrote: 86 Points
Too sweet for me , but crispy
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7/18/2008 - RationalDenial wrote: 86 Points
Random find on wine bid, bought as an experiment in champagne with some age on it. Wasn't as bad as I expected. Ripe apple and baking sourdough nose. Frothy out of the bottle but the mousse faded quickly. Apple with hints of pineapple. And still bright citrus-y acids. A graphitc mineral finish that turned a little sour.
Do you find this review helpful? Yes - No / Comment