FWR November 2006 Tasting (Toronto, Canada): Dark, ruddy colour. Aromas of vanilla, pepper, plums, and mint. Soft, lush wine on the palate, showing blackberry, pepper, leather, and dried fruit notes. Moderate finish, ~30-35s, with dark fruit notes.
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($16) Spicy nose, palate is somewhat simple and one dimensional but nicely ripe. Silky mouth feel with flavors like "ruby". Definite clove, cinnamon and allspice flavors. Pleasantly low acid.
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($13) Tasty, smooth, and round with cinnamon bark aromas. Laden with blackberry, cassis, and raspberry coupled with earth. Drinking well now. Hint of acidity and lighter fruit flavors mark the finish.
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11/23/2006 - futronic wrote: 91 Points
FWR November 2006 Tasting (Toronto, Canada): Dark, ruddy colour. Aromas of vanilla, pepper, plums, and mint. Soft, lush wine on the palate, showing blackberry, pepper, leather, and dried fruit notes. Moderate finish, ~30-35s, with dark fruit notes.
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1/1/2000 - OneLastSyrah wrote:
($16) Spicy nose, palate is somewhat simple and one dimensional but nicely ripe. Silky mouth feel with flavors like "ruby". Definite clove, cinnamon and allspice flavors. Pleasantly low acid.
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10/1/1999 - OneLastSyrah wrote:
($13) Tasty, smooth, and round with cinnamon bark aromas. Laden with blackberry, cassis, and raspberry coupled with earth. Drinking well now. Hint of acidity and lighter fruit flavors mark the finish.
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