Community Tasting Notes (202) Avg Score: 91.2 points

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    12/17/2023 - wrote: 93 Points

    Cork in great shape. Lively mousse and perlage that lasted for many minutes. Clear straw in the glass. Biscuit, yeast and honeycomb on the nose. Fresh, crisp fruit on the palate (the meunier?), with a wide center of acidity that carried the finish for almost a minute. Really lovely champagne.

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    12/3/2023 - Likes this wine: 93 Points

    quite a strong mousse, delicious with quite distinct and mature flavours, this goes well with food - excellent!

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    1/20/2023 - Likes this wine: 92 Points

    lovely and surprisingly mature - this would be excellent with food - delicious!

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    1/14/2023 - wrote:

    Intense and still a bit wound up. Gave this about 25 min to air out a bit. This is very fresh and has aged at a snail's pace, first i was getting hints of red fruit (strawberry) aromatics but with time it was more of ripe apples in a wooden crate descriptor. There is a lot of concentration on the front end which spills into the mid palate but the back end base note has not yet developed. I say not yet as i think this has the stuffing to round out nicely but it is going to take some time. Excellent acidity with good Umami notes on the long finish, mixed with mineral and citric flavors. There is absolutely no rush here although this is a fine drink right now as an aperitif with fatty fare if you really have to crack one. (had this with home made buckwheat blinis, creme fraiche and caviar and it did not suck) I will wait patiently and keep my fingers crossed.

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    12/9/2022 - wrote: 93 Points

    Last bottle from 7 purchased. Lovely Champagne, from one of my favorite houses.
    I only had a glass of this at a get together with friends. See previous TNs.

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View From the Cellar

Burghound

WineAlign

  • By John Szabo, MS
    12/14/2013, (See more on WineAlign...)

    (Jacquesson Cuvée 736 Extra Brut Champagne red) Login and sign up and see review text.

Vinous

  • By Josh Raynolds
    Dec-13, IWC Issue #10167, 12/1/2013, (See more on Vinous...)

    (NV Jacquesson Cuvee 736) Login and sign up and see review text.

Champagne Warrior

Vinous

  • By Antonio Galloni
    School’s in Session – Dinner with Il Professore (Oct 2013), (See more on Vinous...)

    (NV Jacquesson Cuvée No. 736) Login and sign up and see review text.

View From the Cellar

Vinous

  • By Antonio Galloni
    Champagne 2013: The Spring Preview (May 2013), (See more on Vinous...)

    (NV Jacquesson Cuvée No. 736) Login and sign up and see review text.

  • By Antonio Galloni
    Champagne: So Much More Than a Celebration Wine (Oct 2012), (See more on Vinous...)

    (NV Jacquesson Cuvée No. 736) Login and sign up and see review text.

ChampagneGuide.net

RJonWine.com

  • By Richard Jennings
    9/24/2013, (See more on RJonWine.com...) 93 points

    (NV Jacquesson & Fils Champagne Cuvée No. 736) Slightly hazy, light straw yellow color with abundant, steady, tiny bubbles; reduction, light lemon, yeasty, almond nose; tight, tasty, tart apple, very tart pear, mineral, saline palate; needs 2 years; medium-plus finish (53% Chardonnay, 29% Pinot Noir, 18% Pinot Meunier; 34% reserves; based on 2008 vintage; 1.5 grams dosage; disgorged November 2012) 93+ points

  • By Richard Jennings
    5/20/2013, (See more on RJonWine.com...) 93 points

    (NV Jacquesson & Fils Champagne Cuvée No. 736) Light yellow color with steady, tiny bubbles; yeasty, tart pear, tart apple, almond nose; tasty, almond, slightly oxidative, tart pear, tart apple, mineral palate; medium-plus finish (based on '08 fruit; 48 months on lees; 1.5 grams dosage)

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