This is ready to go! You can uncork it and go or wait for a couple of hours and it holds its form. We didn’t decant, so some of the loamy and creosote scents and flavors may be from the sediment. But who cares?!? The are dark fruited Sangiovese flavors of dark cherry and hints of boysenberry with some orange zest in the finish. A symmetrical spine of acidity keeps things fresh and refined, while the nicely integrated but noticeable tannins remind you that this is montalcino and not Chianti. I see a year or three of upside here, but there is no reason to wait unless you LOVE tertiary flavors. Yum yum red wine dumb.
Do you find this review helpful? Yes - No
/ Comment
This is showing secondary and tertiary flavors that were not present with my previous bottle in 2014. Subtle notes of dried cherries, plum, balsamic vinegar, herb, leaves, earth. The tannins are prevalent throughout with a drying finish. Tasted over 3 hours from decanter, showing best around hour 2. I enjoyed this when it was younger. Will follow CT notes for opening my last bottle.
Do you find this review helpful? Yes - No
/ Comment
This was a beautiful old bottle of wine. Brownish edges and a really rich complex nose of herbs and blue fruit. Soft on the palate and just a fascinating mix of tertiary flavors—blackberry, spices, metallic (iron?).
1 person found this helpful, do you? Yes - No
/ Comment
This drank very well after about a three hour Decantering. Color was dark red almost a hint of rust, almost reflecting a bit of an amaro e style. It drink very well and smooth with a richness to it. I agree that I don’t think it will benefit from additional aging, and now is the time to drink it.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
4/30/2024 - gpcoleman Likes this wine: 94 Points
I have a lot of 2004 Brunellos and this is one of the best. Sadly, this is the last of this bottling.
Do you find this review helpful? Yes - No / Comment
1/5/2024 - O'Meara Likes this wine:
This is ready to go! You can uncork it and go or wait for a couple of hours and it holds its form. We didn’t decant, so some of the loamy and creosote scents and flavors may be from the sediment. But who cares?!? The are dark fruited Sangiovese flavors of dark cherry and hints of boysenberry with some orange zest in the finish. A symmetrical spine of acidity keeps things fresh and refined, while the nicely integrated but noticeable tannins remind you that this is montalcino and not Chianti. I see a year or three of upside here, but there is no reason to wait unless you LOVE tertiary flavors. Yum yum red wine dumb.
Do you find this review helpful? Yes - No / Comment
12/28/2023 - WinePT wrote: 90 Points
This is showing secondary and tertiary flavors that were not present with my previous bottle in 2014. Subtle notes of dried cherries, plum, balsamic vinegar, herb, leaves, earth. The tannins are prevalent throughout with a drying finish. Tasted over 3 hours from decanter, showing best around hour 2. I enjoyed this when it was younger. Will follow CT notes for opening my last bottle.
Do you find this review helpful? Yes - No / Comment
10/14/2023 - ddingley Likes this wine: 95 Points
This was a beautiful old bottle of wine. Brownish edges and a really rich complex nose of herbs and blue fruit. Soft on the palate and just a fascinating mix of tertiary flavors—blackberry, spices, metallic (iron?).
1 person found this helpful, do you? Yes - No / Comment
8/18/2023 - inserrm Likes this wine: 94 Points
This drank very well after about a three hour Decantering. Color was dark red almost a hint of rust, almost reflecting a bit of an amaro e style. It drink very well and smooth with a richness to it. I agree that I don’t think it will benefit from additional aging, and now is the time to drink it.
Do you find this review helpful? Yes - No / Comment